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Sarah's Blog Posts Tagged 'fohboh' (6)

Restaurant Social Media Explained

Ok so I am jumping on the "[Insert your interest here] Social Media Explained" train. If you haven't seen them there are a few that have been circulating the web using Donuts as a point of reference as well as using the bathroom to explain social media. 

Well here's my stab at restaurant social media…

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Added by Sarah on February 8, 2012 at 12:30pm — 3 Comments

Do Social Media Experts Exist?

More and more I am seeing articles, blogs, webinars, etc talking about the “social media expert”. This title has become one of my biggest pet peeves. Before I read or watch any of these I always seem to have the same initial overwhelming reaction. To me, social media experts don’t exist. You may be thinking, why would someone who lives and breathes social media and executes social media campaigns for several restaurant clients say something like this? Allow me to explain. 

 

To…

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Added by Sarah on February 9, 2011 at 1:14pm — 8 Comments

Rounding it Up



Two of my passions in life are the industry in which I work and giving back to my community. I'm even more excited when I get to combine the two. Throughout my years at FohBoh I have had some tremendous opportunities to work with some amazing organizations that raise money and give back to their communities and to those less fortunate. The restaurant industry has a unique opportunity to accelerate this effort in a good economy or a bad because lets face it, we all dine…
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Added by Sarah on October 28, 2010 at 6:00pm — 5 Comments

Pizzeria Reviewer Gets a Nasty Response From Owner - Would You Respond This Way?



I hope you are sitting down!


A friend of mine in Phoenix Arizona sent me this article this morning. It's true everyone is a critic these days and restaurant operators have a choice of engaging with…
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Added by Sarah on August 5, 2010 at 12:00pm — 4 Comments

How to Drive Your Server Crazy!

Saw this today and thought it too funny not to share.....



(CNN) -- Many people wouldn't last a day in a server's non-slip shoes.



Refilling glasses, balancing trays and clearing dirty plates with a smile can be taxing. But the prospect of a 15 percent to 20 percent tip at the end of the meal is the reason waiters work so hard.



So after a customer repeatedly dined without leaving a good tip at KanPai Japanese Steak & Seafood House in Winston-Salem, North… Continue

Added by Sarah on March 8, 2010 at 9:06am — 4 Comments

Time is Running Out!

You only have till midnight tonight to vote for your favorite name for the FohBoh newsletter! Below are the names that made the cut by the behind the scenes FohBohites. We want you to vote on your favorite. Again, just reply to this thread with your choice. Or, if you wish to remain anonyms you can send me an email at sarah@fohboh.net. The name will be announced when our first newsletter is published in the next couple of weeks. Vote carefully, remember, the winner receives 5,000… Continue

Added by Sarah on July 16, 2008 at 11:57am — 33 Comments

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