Voice of the Restaurant Industry
A spider is, in and of itself, an unusual thing to deliberately add to a foodservice establishment. What bugs me is when there are several different “species” on the menu…
Spiders, Spatulas and Speed racks, oh my! What images do they convey? If you’re a baker, (AKA a “Dough Hoe”) they might conjure up visions of the fryer skimmers, icing knives and sheet pan racks. A restaurateur could easily imagine them as table bases, burger turners and liquor bottle holders.
Added by Joe Ferri on March 28, 2012 at 5:00am — No Comments