Voice of the Restaurant Industry
There are several foodservice companies that have made the jump to be green not only because it seems to be what customers want and because it is “what’s right” but also because of the money savings associated with going green.…Continue
Added by Kelly on April 27, 2010 at 10:30am — No Comments
Added by Chris Moyer on May 8, 2008 at 8:25am — No Comments
First of all, sorry in the delay for a new blog post. I wrote three blogs and thought they were all off the point in the end.
I will sum all three up for you quickly though...
Blog 1: If you are a marketer, feel free to post your sales pitch in the…Continue
Many restaurateurs in these current times have been asking me a lot about what they can do to "green" their restaurant. There are hundreds of opportunities for operators to capitalize on in order to make their business more environmentally friendly but none more important than educating yourself on what "green" is.
I personally would like…Continue