All Blog Posts Tagged 'eco' (7)

It IS Easy Being Green: Part 2 – Restaurants Going Green

There are several foodservice companies that have made the jump to be green not only because it seems to be what customers want and because it is “what’s right” but also because of the money savings associated with going green.…

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Added by Kelly on April 27, 2010 at 10:30am — No Comments

Want To Be On The Radio? Become Famous? Market Your Firm/Product?

Here's another opportunity to be on a radio show that deals with "Green" or "eco-issues".



It's open to anyone, anywhere....it's radio!



If you are an operator, supplier, or manufacturer of "green, eco-friendly, environmentally-positive products or services....or you operate your restaurant(s) in such a manner, with such a philosophy....I would like to hear from you....soon.



A radio show producer is looking for people who fit this bill. If you do,… Continue

Added by Roy MacNaughton on August 26, 2008 at 3:30pm — 1 Comment

Going Green With Your Coffee Program - Part 1

As a coffee house owner or coffee retailer, there are many decisions that one can make to offer sustainable coffees, environmentally friendly products and to create a culture within your business that is socially responsible. I have seen an exponential growth in customer education and social awareness in the past few years and am excited to see coffee houses and coffee roasters/green coffee buyers focusing not only on quality but also developing direct relationships with coffee… Continue

Added by Matt Milletto on August 18, 2008 at 8:59pm — 3 Comments

Attention Operators - The NRA Wants to Give You $100 for "Green"

Attention restaurateurs!

The National Restaurant Association is looking for input on environmental practices in the restaurant industry from members like you!



If you haven't already, please take a few moments to complete this 10-minute online survey about what you're doing. Take the survey.



After you complete the survey you can sign up for a chance to win a $100 American Express gift… Continue

Added by Chris Moyer on May 8, 2008 at 8:25am — No Comments

'Green' Opinion - Banning Bottled Water is Lazy Environmentalism and a Poor Business Choice.



Banning Bottled Water Does Not Make Your Business 'Green'



I was not surprised to see and read that some restaurants have stopped selling bottled water because bottled water is considered by some to be bad for the environment. How is bottled water any worse for the environment than other bottled beverages like soda, liquor, wine, and beer? It’s not.



More “food miles” are used in the transportation of beer than any… Continue

Added by Chris Moyer on March 9, 2008 at 10:04pm — 6 Comments

Locally Grown: Is it a 'greener' option?

First of all, sorry in the delay for a new blog post. I wrote three blogs and thought they were all off the point in the end.

I will sum all three up for you quickly though...

Blog 1: If you are a marketer, feel free to post your sales pitch in the…

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Added by Chris Moyer on February 6, 2008 at 1:40am — 4 Comments

Let's talk about "green".



Many restaurateurs in these current times have been asking me a lot about what they can do to "green" their restaurant. There are hundreds of opportunities for operators to capitalize on in order to make their business more environmentally friendly but none more important than educating yourself on what "green" is.

I personally would like…

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Added by Chris Moyer on January 9, 2008 at 7:28am — 13 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

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All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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