All Blog Posts Tagged 'dining' (79)

Mobile grilled Caesar salad and crème brûlée truck

Forget the Good Humor truck, there is a grilled Caesar salad and crème brûlée truck coming. Fresh, delicious grilled Caesar salad with your options of plain or adding free-range chicken, shrimp and steak will be offered. The grilled Caesar truck remembers your sweet tooth, something beyond Tastycakes, brilliantly decadent, crème brûlées. My little gourmet heart is pounding!



Read the full story at the Dining Examiner… Continue

Added by Dara Bunjon on March 12, 2010 at 9:07am — 4 Comments


Non-Operator
Keeping up With Multiple Menu Labeling Laws

I am getting pretty frustrated with all of the different menu labeling bills that are being enacted all over the country. As if it’s not confusing enough to have to keep track of which areas in the country are affected, they all have different rules. My head is spinning trying to keep up with all of them. I know that a lot of you out there animatedly oppose menu labeling in general, and I understand that, but since it’s here, and no one can help that now, having one set of rules across the… Continue

Added by Alyson Mar, RD on March 3, 2010 at 11:30pm — 2 Comments


Non-Operator
Restaurants Replacing Home Ec

I can’t stop thinking about the comments that I received after a blog I wrote a few months ago about how menu labeling was not having the desired effect on some restaurants in low income areas. A lot of you brought up some really good points about consumer responsibility and education, but I was really intrigued by the comments that I got about lack of cooking skills and less in-home food preparation.… Continue

Added by Alyson Mar, RD on February 17, 2010 at 6:10pm — 3 Comments

When service leaves a bad taste or disconcerted & dissed

We were at a restaurant which, for obvious reasons will remain anonymous, when what was a terrific experience suddenly went somewhat South.



It seemed like a fabulous dinner - the ambience was lovely, the service at first struck as so smooth, polished and professional that we actually began commenting on it to each other, and the food was excellent.



Even afterwards, we felt it was a great time - just somewhat tainted by what happened with our server.



That being… Continue

Added by susan holaday on February 5, 2010 at 3:22am — 9 Comments


Non-Operator
Marketing health: Food that helps lower blood pressure

Do you ever remember Grandma pinpointing the amount of saturated fat those baby back ribs? Or grandpa refusing to eat something because it had tons of cholesterol? Long gone are the days when people ignored food labels. Today health-consciousness has invaded every nook and cranny of the media, and therefore, the restaurant business. We are bombarded with tips on how to eat better, how to lower this, increase that, and avoid the other… But even though food consumption restrictions have… Continue

Added by Dean Small on January 27, 2010 at 6:43pm — No Comments

Why I Cannot Be a Dining Room Manager

An opening has just come up for a dining room manager just 8 minutes from our place. It has an extensive wine list , nice white tablecloths , people with some money eat there etc..



But I wouldn't even apply for it now whereas one time I might have. You see the hours I would work will double what I am working now. I would be away from seeing my kids , it would interfere with my wife's schedule and the family take home pay would actually drop.



All good reasons I remain a… Continue

Added by Steve Nicolle on January 6, 2010 at 9:00pm — 12 Comments


Non-Operator
Always Keep An Eye On This Customer

Being the hospitality professionals that you all are, I know I’m probably preaching to the converted, however, it’s always helpful to be reminded sometimes of those things that seem less important in the grand scheme of things, yet can have a big impact on your business.



I’m talking about the customer dining alone, the solitary figure in your bar or dining room. This is the customer you need to pay that little bit more attention to. He’s… Continue

Added by Barry Chandler on January 3, 2010 at 9:45pm — 4 Comments

A front row seat at the ‘ballet’: a New Year’s education

Even those of us who’ve been writing about the foodservice industry all our lives often don’t realize what it takes to make the dining experience happen seamlessly, but last night I had the amazing opportunity to have a seat at the table and simply watch as the extraordinary ‘ballet’ of New Year’s Eve took place before my eyes in my neighborhood restaurant, Navy Yard Bistro.



We’re lucky – those of us who live here because not only is it a beautiful, historic and special place to be,… Continue

Added by susan holaday on January 1, 2010 at 7:28am — 3 Comments

What was your most memorable dining experience in 2009?

At the end of the year it is natural to look back at our accomplishments, our joys and our failures. As a devout foodie my mind goes to the best dishes of 2009, or what might I put together as my best meal.

Read the complete story at the Dining Examiner

Added by Dara Bunjon on December 29, 2009 at 2:22pm — No Comments

Call me the poster girl for "cooking at home hazardous to your health"

A recent open letter from the National Restaurant Association in Nation's Restaurant News seeks to rally the industry around a proposed campaign to "debate the notions currently going unchallenged in the public forum" - notions suggesting consumers can save significant sums by eating at home.



While it's true that the mass media - TV, talk show hosts, etc. - has promoted this theory, it's not clear how well their message has resonated with consumers. According to NRA, research shows… Continue

Added by susan holaday on December 21, 2009 at 2:32pm — 7 Comments

Isn't it up to us how 2010 turns out?

The other day in the course of an interview, a successful restaurateur asked me what I thought would happen in 2010 in terms of the economic climate.



I was, of course, deeply flattered as I am by no means an expert on the economy. In fact, I don't see myself as an expert, period! I am first and foremost, a journalist, who tells people's stories, reports news, and now and then, attempts to analyze trends.



My response was that I was hoping to see improvement by mid-year in… Continue

Added by susan holaday on November 15, 2009 at 7:59am — 3 Comments

$47,221.09 for dinner for six

On October 30, 2009 Roman Abramovich spent over $47,000 on dinner for six at Nello's Restaurant in New York City. So even if you prorate this it is $7,860 per person. Abramovich, a Russian billionaire, knows how to live large, in fact, I think he needs a new friend, me! The most I've ever spent on a dinner was $243.00 for dinner at Daniel's in New York.



For the complete story go to the… Continue

Added by Dara Bunjon on November 8, 2009 at 4:53pm — No Comments


Non-Operator
Not Quite Time for Change

You may or may not have read about the recent study from New York University that showed that menu labeling laws in New York City are not having an effect on the total number of calories ordered in fast food restaurants. The law in NYC has been in effect for over a year now, so it’s fair to assume that most New Yorkers are pretty use to seeing these numbers. But the results of this study show that the numbers aren’t quite having the effects they were hoping for, at least not yet.…



Continue

Added by Alyson Mar, RD on October 14, 2009 at 5:00pm — 13 Comments

I need your vote to win the Baltimore Mobbies for best food blog

I'm not being shy here. Tonight and tomorrow are the end of the competition. My DINING DISH blog has been nominated by the Baltimore Sun as one of the leading foodie blogs and now it is down to the public to vote. This is a close race and every vote counts.



So if you see this tonight, Thursday, October 8th please vote tonight and tomorrow Friday, October 9th up until 5 p.m. when the voting ends. You can vote once a day.



You can vote 1. for best foodie blog and 2. for best… Continue

Added by Dara Bunjon on October 8, 2009 at 5:39pm — No Comments

The two sides of service

You know how you feel when you’re having a great day and you’re on top of the world, and someone makes a comment that stings in some way, hurts, and takes the wind of your sails?



I was thinking about this recently after it happened to me. I was on my way to a dinner I was excited to be attending, and expressed that to a friend. His unenthusiastic tone took the wind out of my sails and left me feeling temporarily hurt and down.



I was, fortunately, able to realize that he… Continue

Added by susan holaday on October 5, 2009 at 4:41am — 3 Comments


Non-Operator
Where’s Your Healthy Listing?

A rise in the number of dieting diners has lead many restaurants to provide them with healthier options. And why wouldn’t they? In an industry where 3 in 4* adults are trying to eat healthier when eating out, and about 60%** of diners reporting that healthfulness affects where they dine, the “healthy menu option” is almost a crucial move depending on your target market. But how do you really put yourself out there and let these calorie counters know the good stuff you have to offer? Try the… Continue

Added by Alyson Mar, RD on September 30, 2009 at 4:45pm — 1 Comment

I need your help, I need you to vote-Dining Dish nominated

A number of you are new to Dining Dish, you know me more as the Dining Examiner. I am a foodie gone awry. I love all things food from preparation to dining, to restaurants to covered dish parties, to what's hot and what's not - please enjoy following my rants, raves, reviews, recipes and reminiscences.



It is an honor to be nominated for best food blog in the Baltimore region for Mobbies award, it is even better if I could win. There are some… Continue

Added by Dara Bunjon on September 28, 2009 at 12:17pm — No Comments

Restaurant nightmares, the unexpected

As in all businesses, one should think of the ‘what if’ this happens what should we do, to be prepared. In the restaurant business the ‘what if’ could mean staff not showing up, someone getting ill in the restaurant, plumbing issues, fire, no water, no electricity, someone choking – these are all realities and many restaurateurs will tell you they have lived through many of these if not all.



Read the complete story at the… Continue

Added by Dara Bunjon on September 27, 2009 at 4:54am — No Comments

Bad table manners can end the deal

When job opportunities are far and few between and closing that deal could be lost over lacking proper dining skills, you might want to consider brushing up your manners. Employers have the pick-of-the-litter nowadays and how you are able to present yourself and interact with others is scrutinized very closely.



Read the whole story at the Dining… Continue

Added by Dara Bunjon on September 11, 2009 at 6:49am — 1 Comment

Night of the chefs at Le Bec Fin

Here comes one of the “back in the days stories.” When I was young, well, when I was younger, single and hanging out in Philadelphia I heard of Le Bec Fin. My friend Lois would talk incessantly about it, the premiere restaurant in the City of Brotherly Love. Over the 40 years, Chef Perrier has run the kitchen he has won accolades left and right, both nationally and internationally.



Read the whole story, see the slide show and watch the video tour at… Continue

Added by Dara Bunjon on September 8, 2009 at 4:25pm — No Comments

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service