Voice of the Restaurant Industry
I need your vote to win the Baltimore Mobbies for best food blog
Added by Dara Bunjon on October 8, 2009 at 5:39pm — No Comments
Night of the chefs at Le Bec Fin
Here comes one of the “back in the days stories.” When I was young, well, when I was younger, single and hanging out in Philadelphia I heard of Le Bec Fin. My friend Lois would talk incessantly about it, the premiere restaurant in the City of Brotherly Love. Over the 40 years, Chef Perrier has run the kitchen he has won accolades left and right, both nationally and internationally.Added by Dara Bunjon on September 8, 2009 at 4:25pm — No Comments
Dan Aykroyd is coming – who you gonna to call?
Ghostbuster, Blues Brother, Saturday Night Live’s Dan Aykroyd is coming to Baltimore on Friday, September 11th to Cranbrook Liquors to promote his Crystal Head Vodka. Entrepreneural Aykroyd, whose interest in the spirit world is both literal and figurative, with his Dan Aykroyd Wines, Patron Tequila, and his Crystal Head Vodka as well as his interest in the supernatural, will be meeting the public and signing bottles of his vodka from 4 p.m. to 6 p.m.Added by Dara Bunjon on August 29, 2009 at 6:57am — No Comments
Tidbits: coming soons, winners & week in review
Added by Dara Bunjon on June 14, 2009 at 6:44am — No Comments
It's getting ugly in grilled chicken land
Added by Dara Bunjon on June 12, 2009 at 12:39pm — No Comments
You’ll never look at dinner the same
Added by Dara Bunjon on June 12, 2009 at 6:20am — 1 Comment
Ice cream that doesn't melt but becomes pudding
Can you believe an ice cream that instead of melting turns to pudding? Well Cold Stone Creamery has developed the new product. I don’t know about you but I’m curious to see the ingredients in this item, aren’t you?Added by Dara Bunjon on June 3, 2009 at 12:34pm — 2 Comments
Anthony Bourdain, Alice Waters, Duff Goldman - need I say more?
Added by Dara Bunjon on May 26, 2009 at 4:21pm — No Comments
Food safety, handwashing and Swine Flu - Oh My!
Seinfeld episodes were notorious for dealing with day-to-day incidents. Some themes are classics, I myself refer to someone I know as a close-talker. Probably the one that was the scariest was Seinfeld in the men’s room, the chef came out of the stall and didn’t wash his hands and proceeded back to his kitchen.Added by Dara Bunjon on May 26, 2009 at 5:47am — No Comments
The batch is back
Added by Dara Bunjon on May 23, 2009 at 5:30pm — No Comments
Random food questions
Like Seinfeld asking “what’s the deal with,” I have my own questions, food questions. If you have the answers, let us know. If you have your own perplexing food questions, do share.Added by Dara Bunjon on May 21, 2009 at 11:39am — No Comments
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