All Blog Posts Tagged 'cooking' (47)

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People often underestimate just how efficient and convenient you can make most of your storage in the kitchen. And this occurs because magnets are the underestimated component. Yes, the very things that are probably sitting with bright colors on your fridge if you have…

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Waking up to a tree surrounded with presents makes for a magical morning. Why not put the icing on the cake (literally) with these über-indulgent and comforting cinnamon rolls? They take a little…

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This dish is one-hundred percent comfort food. Creamy, savory, and rich, a bowl full of it will warm both your stomach and your soul.

This recipe was not only delicious, but also was a great…

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Think of a fresh spring roll as the egg roll’s healthier cousin. Both are made of wrappers filled with meat and vegetables, but these spring rolls are served cool and crisp rather than…

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Eating in-season produce is better for the environment and the foods just taste better. Summertime was all about crisp, cool veggies and refreshing salads. As fall turns into winter, our ovens and…

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This recipe is based on the classic 5-layer cookie bars that my mother often makes during the holidays. In need of a dish to bring to a potluck recently, I modified this dessert to fit the autumnal…

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Before putting together today’s recipe, I had never made cornbread from scratch. I’d always use pre-packaged mixes from the grocery store, which were decent. But what a difference a little extra…

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If you are looking to incorporate more produce  into your diet, or you are bored with your current vegetable cooking methods, look no further. This recipe for zucchini fritters is very simple and…

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You knew that sushi was on sale for a reason. Why didn’t you listen to yourself? Why?! Now you’ve done it. Look at yourself, peering into the loo sobbing that you’ll never eat sushi again.…

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Oven roasting is my absolute favorite way to cook vegetables. This cooking process creates a crispy brown outer layer and adds a nutty, earthy quality to the vegetable.

A seasonal treat that…

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You don’t have to be fighting the sniffles to appreciate a steaming bowl of homemade chicken noodle soup. As temperatures outside drop lower and lower, warm comfort foods rise to the top of the…

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I have always been fascinated by the culture of Thailand, particularly its flavorful and diverse cuisine. Thai food is known for balancing four key flavors: salty, spicy, sweet and sour. This…

When the chef is out, you are it. You are the main guy that everyone, cooks, dishwashers, bartenders, and servers look to for all the answers. The minute you panic, they all panic. Keep a cool head and split your problems up. Delegate: Delegate with authority and confidence. Never place blame: On equipment or persons. If you are the IT guy, you…

So here it was; 500 resumes reviewed, 147 panel interviews - down to 17 viable candidates, now just four left. The Company decided that the best way to determine who would fill the

position was to have a 'Top Chef' style cook off, oh my.…

Just got blown up by my best friend and a true culinary visionary, Greg Barnhill, Executive Chef at The Charles Court at The Broadmoor Resort in Colorado Springs. Over the last three days we've been going back and forth about Sous Vide cooking and he schooled me but good. It started easily enough, 'What are the three most used pieces of equipment in your kitchen?' It's a simple question that draws a lot of heat because in three small words it illustrates, and illuminates a lot. In less than…