Voice of the Restaurant Industry
The public is invited to join in on the festivities to celebrate the 25th anniversary of the Anaheim White House on Sunday, October 7. The event will kick-off with a Champagne reception in the courtyard at 5:30 p.m. followed by a special 4-course dinner at 6:30 p.m. Proceeds from the celebration will benefit Caterina’s Club, a nonprofit that was founded by Anaheim White House owner Bruno Serato to feed children in his own backyard – the so called “motel” children – whose working-class…Continue
Added by Groff-Hinman on October 1, 2012 at 4:29pm — No Comments
Z’Tejas Southwestern Grill, located at South Coast Plaza, has announced its Chile Fest menu that will be available September 4-23. The annual promo is patterned after the famous the Hatch, New Mexico festival that for more than 4 decades has celebrated chile peppers and the versatile role they play in the culinary world. Executive Chef Daniel Stevens said that each menu item will contain Hatch New Mexico chiles and for each entrée sold $1 will be donated to Team Kids, a nonprofit based in…Continue
Added by Groff-Hinman on September 4, 2012 at 10:56am — No Comments
Remember Live Aid back in 1986?
Remember how it made us all fell to be a planetary communality that day?
You want to feel that feeling again? Well you can by helping out and getting involved and being a…Continue
Added by Ty Sullivan on August 21, 2012 at 6:30pm — No Comments
This week I made a Random Act Of Kindness (RAOK) video for one of the concepts I do marketing for, Café Metro. The vibe was awesome! The feeling of getting out there and doing random acts of kindness on a 12 degree morning were appreciated by all. We gave out gift cards, free…Continue
Last week myself and others started a ball rolling on Twitter to aid a small but powerful radio station in Campbell River Canada where…Continue
A few months back I had the privilege of becoming online friends with Dave Reynolds and RickieTyler, two of the radio DJ’s at 997 FM in Campbell River, British Columbia. We are all part of the #usguys Twitter chat gang and nearly every morning Dave is kind enough to play me a request for some abstract song I torture…Continue
Added by Ty Sullivan on November 29, 2011 at 6:30pm — No Comments
Chance the Gardener: As long as the roots are not severed, all is well. And all will be well in the garden. In the garden, growth has it seasons. First comes spring and summer, but then we have fall and winter. And…Continue
On Thursday, June 16 the Bethesda Naval Bowling Center hosted STRIKE! Out Children’s Cancerhonoring Jaiwen Hsu, a Bethesda middle school student who was diagnosed with cancer last October. His friends organized the Giant Bowling Fundraiser Party, with profits going to cancer research atChildren’s National Medical Center and a fund for families who can’t afford cancer…Continue
Added by Mary Beall Adler on June 19, 2011 at 9:30am — No Comments
This weekend as the media and music savvy minds gathered in Austin Texas for the South By Southwest Conference to marvel at the advancements we have made with our technical evolution, Mother Nature gave us a reminder of who is really in charge of this planet and how frail we are as humans.
For all our…
Added by Ty Sullivan on September 14, 2010 at 8:00pm — No Comments
I’m in love…Again! I know I can be fickle in this area of my life but what can I say? I’m just a boy who can’t say no, especially when it comes to a lovable and caring organization with sweet and pleading eyes. Who wouldn’t want to get involved with them?
Yes, I know I’m involved with two others at the moment but I just…
They aren’t asking for money though they won’t turn it down. The 100 organizations getting the most votes on the Chase Community Giving project on Facebook will win $25,000. The Career through Culinary Arts Program, known as CCap has been raising funds for at risk students around the country and ask you just click and vote.
Added by Dara Bunjon on December 3, 2009 at 6:58am — No Comments
Added by Dara Bunjon on September 26, 2009 at 11:53am — No Comments
Added by Dani on June 4, 2009 at 8:03am — No Comments
Added by Dara Bunjon on May 23, 2009 at 5:30pm — No Comments
Added by Chef Mark Tafoya on May 28, 2008 at 12:54pm — No Comments
Added by Chef Mark Tafoya on May 28, 2008 at 12:53pm — No Comments
Added by Chef Mark Tafoya on May 28, 2008 at 12:46pm — No Comments