Voice of the Restaurant Industry
Hello I’m Ty Sullivan the Director of Truths in Customer Service or as I like to say “DT’s in CustServ”.
You know, we always have customer service “guru’s, “Jedi’s”, “Lords of Sweetness” telling us how to properly coddle guests when they have had an “incident” or “very disappointing”…Continue
Added by Ed on November 20, 2008 at 11:39am — No Comments
To me, green means friendly, and energy efficient means it's going to save me money.
The terms are closely related, but I think it's important to understand the differences in order to implement them effectively in your establishment, and to determine which avenue is the most important to you.