Voice of the Restaurant Industry
Small Business Loans Vs. Merchant Cash Advance
Added by Jules Dalsey on April 25, 2013 at 7:30am — No Comments

Think of this as part two of my prior posting on legal documents ...
In two transactions recently, I’ve had the following experience. (In each case, it was an investor and an operator, but it could just as well have been lender and investor, or lender and operator.) As the parties drew near to the final signing of…
ContinueAdded by Rod Guinn on August 30, 2012 at 8:53am — No Comments

After many months, more than a few near-death experiences, and the usual bureaucratic hurdles and personality disorder symptoms, one of my clients is about to conclude a complete refinancing of its balance sheet -- paying off existing lenders, buying back the ownership of a departing minority shareholder, and replacing everything with new lenders, some new minority investors, and sufficient capital to continue a successful…
ContinueAdded by Rod Guinn on August 15, 2012 at 6:26pm — No Comments

I recently sat through three very interesting meetings which focused, in very different ways, on the realities of control. They pointed out, once again, a lesson which is worth understanding: one needn’t always own a majority of the stock, or equity, of a company to be able to control it, at least in key ways which influence its behavior and future prospects. I’ll describe…
ContinueAdded by Rod Guinn on August 1, 2012 at 2:18pm — No Comments
We Take Pride in Our Bagels & Our Community
Georgetown Bagelry is very excited to have an ad in the Official 2012 Capital Pride Guide! Pick up a copy and bring in our ad to receive 50% off a Miami Burger!…
ContinueAdded by Mary Beall Adler on June 18, 2012 at 5:00pm — No Comments

No, I’ve never read anything by Erica Jong, and there’s nothing zipless about this column -- nor, I trust, about the attitudes of the parties who inspired it. (For those of less than a certain age, feel free to research Erica Jong’s Fear of Flying and the cultural touchstone it provided.)…
ContinueAdded by Rod Guinn on December 8, 2011 at 3:30am — 2 Comments

I spend much of my life with the investors, lenders, builders, and leasing companies who provide capital to this industry. Let’s just acknowledge at the outset that, without them, the restaurant industry would not exist -- at least not in the grand scale, and immense variety, that we see it today. Many thanks to them for making it all possible; after all (just to cite a few statistics which bear repeating) ... this…
ContinueAdded by Rod Guinn on September 29, 2011 at 3:30am — No Comments

In the past, I've discussed -- and some of you have commented on -- the differences in a seller's mind and approach depending on the desired outcome. The seller's expected level of involvement after the sale dictates (or should dictate, at least) his or her scrutiny of the buyer.
A simple…
ContinueAdded by Rod Guinn on August 18, 2011 at 3:30am — No Comments

Greetings from the just-concluded Restaurant Leadership Conference, where your humble servant was a panelist. More about the panel later, but first some overall impressions.
Ron Paul of Technomic reported broad-based signs of strengthening performance for…
ContinueAdded by Rod Guinn on March 31, 2011 at 3:30am — 2 Comments

At the risk of repeating myself, I’ll say it again, as I’ve said it many times in the past to clients ... It’s not about the money, or at least it’s not only about the money.
Let me explain.…
ContinueAdded by Rod Guinn on March 3, 2011 at 3:00am — No Comments

A few weeks ago, The Economist contained a piece entitled “The Pivotal Moment: Bet on a boss who can twirl on his toes” (Dec. 4-10, 2010 edition, P. 84). The piece was about the surprising discovery (?) of some seasoned venture capitalists that it was perhaps more valuable to invest in managers with the ability -- and agility -- to quickly shift their budding business’ focus, given the rapid rate of change in the world, rather than back a…
ContinueAdded by Rod Guinn on February 3, 2011 at 3:30am — 4 Comments

Somewhere recently (I believe it was in the Southwest Airlines in-flight magazine, but I’m sorry to say that I’m really not sure) I read one person’s wish that a commemorative stone be carved with “audi partem alteram” rather than his name. He went on to explain that the Latin expression meant “hear the other side”.…
ContinueAdded by Rod Guinn on December 23, 2010 at 3:30am — 2 Comments

Regular readers of this column will know two things: I’m a former (reformed?) lender of many years’ experience, and I’m not too gentle with lenders in this space. I’m also a bit of a contrarian, and that side shows itself today.…
ContinueAdded by Rod Guinn on December 9, 2010 at 3:00am — 2 Comments

Two years ago, the Restaurant Finance Conference fell (choice verb?) just after the capital market cataclysm of September 2008. As I’ve noted before, the mood was so unsettled that man suggested Zombie costumes be issued. Last year, their was still considerable uncertainty -- and accompanying gallows humor -- but as one reader noted at the time, “we’re still here”; there was at least a general…
ContinueAdded by Rod Guinn on November 11, 2010 at 2:30am — No Comments

As I mentioned in a prior column, the annual Restaurant Finance and Development Conference is coming soon -- November 8-10, in Las Vegas. In case there’s not a link to it visible somewhere on your Fohboh screen, here’s where you can find out more about it (…
ContinueAdded by Rod Guinn on October 28, 2010 at 3:30am — 1 Comment

Added by Rod Guinn on October 14, 2010 at 3:30am — No Comments

At least, that’s what they’d like to believe about themselves. With few, perhaps unexplainable, exceptions, the investors we’re interested in understanding make their investment decisions with an expectation that they will get more than their investment dollars back at the end of the investment. (This column is a follow-on to the recent discussion about growth…
ContinueAdded by Rod Guinn on September 16, 2010 at 3:30am — 1 Comment

Although I try to be positive in this column, it’s been pointed out to me that I do spend a fair amount of time decrying shortfalls, failures, and other (apparently) inexplicable behavior. In general, my “complaints” are aimed at those sectors of the capital markets which sometimes seem to conspire to make life more difficult for the smaller, independent operator, although…
ContinueAdded by Rod Guinn on July 8, 2010 at 3:30am — 3 Comments

A year ago, many articles were being written on the complete, and seemingly intractable, seizure in the capital markets. Lenders weren’t lending, and investors weren’t investing, for many reasons, but a central cause was their lack of certainty as to the value of their existing positions. The resulting lack of liquidity exacerbated the problem. (In simple terms, if no…
ContinueAdded by Rod Guinn on June 24, 2010 at 3:30am — No Comments

The subtitle for this week might be “Franchising -- Not For Dummies”. We’re continuing along the first few steps in the path I introduced recently, looking at some of the key success factors -- and pitfalls -- for franchisees and franchisors. This week’s focus is on the franchisor.…
ContinueAdded by Rod Guinn on May 27, 2010 at 4:00am — No Comments
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© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
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Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.