All Blog Posts Tagged 'capital' (34)

The Top 10 Tax Friendly States for Business

The Top 10 Tax Friendly States for Business

As most business owners know, some states are more tax friendly than others.

The states that rank among the worst are the obvious ones such as New York, New Jersey, and California. But what about the best? The tax foundation rated the 10 best states for business owners. The states were ranked on several criteria, including taxes collected per capita, unemployment rate, corporate taxes collected, and…

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Added by Jules Dalsey on June 11, 2014 at 10:15am — No Comments

Data Breach: Coming to a Small Business Near You

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Added by Jules Dalsey on April 24, 2014 at 1:36pm — No Comments

Small Business Loans Vs. Merchant Cash Advance

Spring Funding!

Business Working Capital Loan Vs Merchant Cash Advance

 …

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Added by Jules Dalsey on April 25, 2013 at 7:30am — No Comments


Non-Operator
The Other Side Isn’t Always The Enemy; Sometimes, They’re Cleaning Up Your Messes

Think of this as part two of my prior posting on legal documents ...

In two transactions recently, I’ve had the following experience.  (In each case, it was an investor and an operator, but it could just as well have been lender and investor, or lender and operator.)  As the parties drew near to the final signing of…

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Added by Rod Guinn on August 30, 2012 at 8:53am — No Comments


Non-Operator
Crossing “T”s, Dotting “I”s

After many months, more than a few near-death experiences, and the usual bureaucratic hurdles and personality disorder symptoms, one of my clients is about to conclude a complete refinancing of its balance sheet -- paying off existing lenders, buying back the ownership of a departing minority shareholder, and replacing everything with new lenders, some new minority investors, and sufficient capital to continue a successful…

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Added by Rod Guinn on August 15, 2012 at 6:26pm — No Comments


Non-Operator
Who’s In Control?

I recently sat through three very interesting meetings which focused, in very different ways, on the realities of control.  They pointed out, once again, a lesson which is worth understanding: one needn’t always own a majority of the stock, or equity, of a company to be able to control it, at least in key ways which influence its behavior and future prospects.  I’ll describe…

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Added by Rod Guinn on August 1, 2012 at 2:18pm — No Comments

We Take Pride in Our Bagels & Our Community

Georgetown Bagelry is very excited to have an ad in the Official 2012 Capital Pride Guide! Pick up a copy and bring in our ad to receive 50% off a Miami Burger!…

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Added by Mary Beall Adler on June 18, 2012 at 5:00pm — No Comments


Non-Operator
Fear of Franchising?

No, I’ve never read anything by Erica Jong, and there’s nothing zipless about this column -- nor, I trust, about the attitudes of the parties who inspired it.  (For those of less than a certain age, feel free to research Erica Jong’s Fear of Flying and the cultural touchstone it provided.)…

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Added by Rod Guinn on December 8, 2011 at 3:30am — 2 Comments


Non-Operator
News Flash For Lenders And Investors (again)

I spend much of my life with the investors, lenders, builders, and leasing companies who provide capital to this industry.  Let’s just acknowledge at the outset that, without them, the restaurant industry would not exist -- at least not in the grand scale, and immense variety, that we see it today.  Many thanks to them for making it all possible; after all (just to cite a few statistics which bear repeating) ... this…

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Added by Rod Guinn on September 29, 2011 at 3:30am — No Comments


Non-Operator
When A Buyer Is Also A Seller

In the past, I've discussed -- and some of you have commented on -- the differences in a seller's mind and approach depending on the desired outcome. The seller's expected level of involvement after the sale dictates (or should dictate, at least) his or her scrutiny of the buyer.

 

A simple…

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Added by Rod Guinn on August 18, 2011 at 3:30am — No Comments


Non-Operator
A Report From The Front Lines

 

Greetings from the just-concluded Restaurant Leadership Conference, where your humble servant was a panelist.  More about the panel later, but first some overall impressions.

 

Ron Paul of Technomic reported broad-based signs of strengthening performance for…

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Added by Rod Guinn on March 31, 2011 at 3:30am — 2 Comments


Non-Operator
It’s Not (Just) About The Money

At the risk of repeating myself, I’ll say it again, as I’ve said it many times in the past to clients ... It’s not about the money, or at least it’s not only about the money.

 

Let me explain.…

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Added by Rod Guinn on March 3, 2011 at 3:00am — No Comments


Non-Operator
Turning On A Dime

A few weeks ago, The Economist contained a piece entitled “The Pivotal Moment: Bet on a boss who can twirl on his toes” (Dec. 4-10, 2010 edition, P. 84).  The piece was about the surprising discovery (?) of some seasoned venture capitalists that it was perhaps more valuable to invest in managers with the ability -- and agility -- to quickly shift their budding business’ focus, given the rapid rate of change in the world, rather than back a…

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Added by Rod Guinn on February 3, 2011 at 3:30am — 4 Comments


Non-Operator
Audi Partem Alteram, and other resolutions

Somewhere recently (I believe it was in the Southwest Airlines in-flight magazine, but I’m sorry to say that I’m really not sure) I read one person’s wish that a commemorative stone be carved with “audi partem alteram” rather than his name.  He went on to explain that the Latin expression meant “hear the other side”.…

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Added by Rod Guinn on December 23, 2010 at 3:30am — 2 Comments


Non-Operator
In Praise Of Conservative Lenders (and Conservative Borrowers)

Regular readers of this column will know two things: I’m a former (reformed?) lender of many years’ experience, and I’m not too gentle with lenders in this space. I’m also a bit of a contrarian, and that side shows itself today.…

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Added by Rod Guinn on December 9, 2010 at 3:00am — 2 Comments


Non-Operator
Updates And Observations From the Restaurant Finance Conference ...

Two years ago, the Restaurant Finance Conference fell (choice verb?) just after the capital market cataclysm of September 2008. As I’ve noted before, the mood was so unsettled that man suggested Zombie costumes be issued. Last year, their was still considerable uncertainty -- and accompanying gallows humor -- but as one reader noted at the time, “we’re still here”; there was at least a general…

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Added by Rod Guinn on November 11, 2010 at 2:30am — No Comments


Non-Operator
Thoughts Before the Restaurant Finance Conference ... and a Question

As I mentioned in a prior column, the annual Restaurant Finance and Development Conference is coming soon -- November 8-10, in Las Vegas. In case there’s not a link to it visible somewhere on your Fohboh screen, here’s where you can find out more about it (…

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Added by Rod Guinn on October 28, 2010 at 3:30am — 1 Comment


Non-Operator
One Investor’s Trash ...

I’ve received several calls in recent weeks along the lines of the following:…



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Added by Rod Guinn on October 14, 2010 at 3:30am — No Comments

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Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

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National News

Ruby Tuesday Reports Fourth Quarter and Fiscal 2014 Results

Total revenue from continuing operations of $307.3 million compared to $316.1 million in the same quarter of the prior year, a decrease of $8.8 million primarily due to a net reduction of 36 Company-owned restaurants during the year.

DineEquity, Inc. Reports Successful Second Quarter 2014 Results

Second quarter 2014 adjusted EPS (Non-GAAP) of $1.16 and GAAP EPS of $1.00 - Adjusted EPS (Non-GAAP) increased 14% compared to the second quarter of 2013

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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