All Blog Posts Tagged 'cafe' (26)


Operator
Tales of The Heart from Twitterville: Touching the Soul Not Just The Wallet

Over the last couple of months I have rundown ways for you to navigate your way through Twitterville to maximize your visit to that fair little hamlet.

But, I’m going to lighten the load a bit this week and tell you what fun you can have and what a difference you can make while visiting this exciting internet village with some of the “interesting” things that have happened in my travels…



Who Are the People in Your Neighborhood?



Being the eyes, voice and… Continue

Added by Ty Sullivan on August 17, 2009 at 6:24pm — 8 Comments


Operator
Don't Be a Twit, Be a Twitter Master: Adding Personality to Your Icon

With Twitter being such a great tool to reach thousands of people with a click of a button, it’s no wonder there’s so much being said lately about Twitter and the Tweets who are Twitting to get their message across Twitterville. And I must say with some unabashed modesty, that I have become something of a Twit-Master (or is that Tweet-Master?) after discovering how best to utilize this unlikely marketing tool, and gaining up to 50 loyal subjects a week!



How many of you have used a… Continue

Added by Ty Sullivan on June 22, 2009 at 8:44pm — 5 Comments

Restaurants are good neighbors too

The National Restaurant Association recently announced this year's Restaurant Neighbor Award winners. Here's one video celebrating the small business winner's achievements:







We thank Barry's Cafe and other restaurants for their contributions to their communities. It's one of the many things that makes this industry so special.



Read about all the winners and finalists… Continue

Added by restaurantdotorg on October 10, 2008 at 7:02pm — No Comments

Design for your Café or Coffee Bar

Café Design

Matt Milletto



Photo by Kenneth R. Olson

Reprinted from Barista Magazine



Let’s face it, not to sound too terribly clichéd, but first impressions really do matter. What is the first thing your customers are going to notice when they walk in the door? That’s right, the café itself. Whether you are making the best coffee in town or not, pulling bodies off the street into your door has to be the… Continue

Added by Matt Milletto on August 24, 2008 at 12:14pm — No Comments

iGourmet.com Begins Carrying Omoma Coffee in May!

iGourmet.com, an online retailer of gourmet products has just added Omoma Coffee to its line of gourmet coffees.



Omoma Coffee will be featured as the Coffee of the Month for May! So if you're a member of iGourmet's Coffee of the Months Club, you will be receiving 1 lb. of our delicious Medium Roast Whole Bean Coffee.



Check out iGourmet.com starting in May:



Or just head to our website anytime to get… Continue

Added by Jennifer on April 29, 2008 at 11:02am — 2 Comments

Omoma Coffee in The Gourmet Retailer Magazine

We're excited to be featured in the May issue of The Gourmet Retailer Magazine. They are a great industry magazine about all the greatest gourmet products, so it's an honor to be included.

I'll let you know when you can see it online as well.

Added by Jennifer on April 29, 2008 at 9:44am — 1 Comment

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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