All Blog Posts Tagged 'business' (162)

Small Business Loans Vs. Merchant Cash Advance

Spring Funding!

Business Working Capital Loan Vs Merchant Cash Advance

 …

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Added by Jules Dalsey on April 25, 2013 at 7:30am — No Comments


Non-Operator
Restaurants: Tips To Gain Market Share After the Holidays

Reported by foodem.com, the online wholesale food marketplace-

Now that the holiday season is over, most restaurants may experience a slump in foot traffic. While many Americans kept a close eye on their dining pennies during the holidays, millions chose to enjoy…

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Added by Foodem on January 18, 2013 at 7:30am — No Comments


Non-Operator
Business Owners: Prepare For Deal-Seeking Customers

Reported by foodem.com, the online wholesale food marketplace-

Two of the biggest shopping days of the year are without a doubt here, Black Friday and Cyber Monday. Businesses near and far are ramping up their holiday promotions, while gearing up for hoards of deal-seeking crowds. There are TV and radio commercials, Facebook ads and Twitter ads fighting for the attention of eager shoppers.

According to an October survey from…

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Added by Foodem on December 24, 2012 at 7:00am — No Comments


Non-Operator
What’s In Store? 2013 Food Trends

Reported by foodem.com, the online wholesale food marketplace-

Not that the "sustainability and "local" trends have lost their mojo, but it’s time to look forward to the food trends that will grace 2013. I mean, 2013 is just around the…

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Added by Foodem on December 19, 2012 at 7:00am — No Comments


Non-Operator
Food Prices Are Increasing, Be Smart, Buy Smart

Reported by foodem.com, the online wholesale food marketplace –

With the worst drought in half a century occurring this past summer, world food prices are continuously rising near crisis level.

Factors such as this summer’s drought, fires in Russia, higher commodity prices, and retail food price inflation have resulted in a spike in global food prices that are likely to…

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Added by Foodem on December 12, 2012 at 7:00am — No Comments


Non-Operator
2013...Are you ready for the changes?

The elections are behind us, Thanksgiving has come and gone and many of you are embroiled in the Christmas/New Years rush!  Hardly time to think of all of the changes coming on line in 2013.  However, as savvy business men and woman who run operations on shoe-string budgets and penny margins, don't you think it's time to at least put the thought on the burner?

As an individual who went from running multi-unit, multi-million dollar operations to building a business development firm…

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Added by Tony Martinez on December 11, 2012 at 1:00pm — No Comments


Non-Operator
Food Buyers: Take Control of Your Inventory

Reported by foodem.com, the online wholesale food marketplace-

Inventory control for restaurants is a huge deal; it can be the difference between breaking even and actually making a profit. Food is the largest part of any restaurant’s budget. In turn, wasteful…

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Added by Foodem on November 30, 2012 at 7:00am — No Comments


Non-Operator
Customers: Exceed Their Expectations

Reported by foodem.com, the online wholesale food marketplace-

The holiday season is in full swing and consumers remain hesitant when it comes to spending; families are continuing to cut back, especially on the things that, in their opinion, are…

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Added by Foodem on November 28, 2012 at 7:00am — 1 Comment


Non-Operator
Millennials, A Generation To Be Reckoned With: Forcing Shifts In the Food Industry

Reported by foodem.com, the online wholesale food marketplace-

According to various studies, Generation Y (also known as Millennials) is set to overshadow and outnumber Baby Boomers through the year…

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Added by Foodem on November 23, 2012 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Slow Food

Reported by foodem.com, the online wholesale food marketplace-

What is “Slow Food,” exactly? No, it has nothing to do with waiting for those appetizers you ordered 20 minutes ago to finally arrive at your table. Slow Food is an international…

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Added by Foodem on November 7, 2012 at 7:00am — No Comments


Non-Operator
Guest Post: Getting Your Restaurant Out of a Slump

Reported by foodem.com, the online wholesale food marketplace-

Today’s post was written by Jessica Sanders.

While your restaurant may have come out of the gate running,…

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Added by Foodem on October 17, 2012 at 7:00am — 2 Comments


Operator
How the Affordable Care Act Affects Restaurant Operators

How the Affordable Care Act Affects Restaurant Operators

By: Aprons & Smocks

 

In late June, the Supreme Court upheld the individual mandate within President Obama’s Affordable Care Act. This means that starting in 2014, most Americans will be required to buy health insurance or pay a penalty. Furthermore, employers who have 50 or more…

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Added by Aprons & Smocks on October 12, 2012 at 10:30am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Family Farms

Reported by foodem.com, the online wholesale food marketplace-

The tranquil, idyllic image that likely comes to mind when you picture a farm (think Old McDonald) is becoming increasingly rare.  Family farms can be defined as farms in which a family owns all of…

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Added by Foodem on October 3, 2012 at 7:00am — No Comments


Non-Operator
Impressions: Make the First a Lasting One

Reported by foodem.com, the online wholesale food marketplace-

Customers are one of the most important assets to any business. Often times businesses are created with a specific customer or customers in mind, along with their spending dollars. The pain of the…

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Added by Foodem on September 21, 2012 at 7:00am — No Comments


Non-Operator
Customers Are Human, Treat Them As Such

Reported by foodem.com, the online wholesale food marketplace-

Customers are to businesses what fans are to musicians; they are staples in making business and brands grow. Without them, neither would exist, at least not successfully.

Although…

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Added by Foodem on September 7, 2012 at 7:00am — No Comments


Non-Operator
LinkedIn: Top Social Platform For Professionals and Recruiters

Reported by foodem.com, the online wholesale food marketplace-

Many companies and professionals alike utilize social networks for marketing, branding and spreading the word about their products and services. No matter which platform is used, Facebook, LinkedIn, Twitter, Pinterest or Google +, they all have similarities in that they give everyone a voice. But, there is one social network that is valued slightly higher than the rest in…

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Added by Foodem on August 29, 2012 at 7:00am — 2 Comments


Non-Operator
Food Labels Translated, Grocery Shop With Ease

Reported by foodem.com, the online wholesale food marketplace-

With the onslaught of new food buzzwords, food labels remain confusing to most consumers. There’s ‘organic’, ‘cage-free’, ‘kosher’, and ‘natural’ just to name a few. No wonder…

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Added by Foodem on August 24, 2012 at 7:00am — No Comments


Non-Operator
Healthy Shopping – On a Budget

Reported by foodem.com, the online wholesale food marketplace-

It is becoming more and more evident that maintaining a healthy diet has a huge effect on our health. We all know people with diabetes – and most of us have friends or family members…

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Added by Foodem on August 22, 2012 at 7:00am — No Comments


Non-Operator
Employee Performance: Invest In It

Reported by foodem.com, the online wholesale food marketplace-

I’m sure many business owners, or should I say great business leaders, take a moment to think about their employees from time to time. Perhaps they ponder about ways to boost and encourage…

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Added by Foodem on August 17, 2012 at 7:00am — No Comments


Non-Operator
Organic Gardening: The OMRI to the Rescue

Reported by foodem.com, the online wholesale food marketplace-

Organic, organic, organic; this word is thrown around so loosely these days, especially when it comes to gardening. It seems as if every company has some type of organic line or product that they’re…

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Added by Foodem on August 10, 2012 at 7:00am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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