All Blog Posts Tagged 'blogging' (10)

3 Reasons Restaurants Should Outsource Their Social Media Management

The one constant that will always exist in the Restaurant Industry is that there is never enough time in the day to get everything done. It is this very reason that we started the Restaurant marketing division of our company.

While this…

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Added by Chris Leo on April 2, 2012 at 8:00am — 29 Comments

The Top 5 Things Restaurants Misunderstand About Social Media

Whether you want to admit it or not, social media is here to stay.  Everyone (And I truly mean EVERYONE), needs to accept this fact and figure out how they want to incorporate social media into their marketing and advertising efforts.

When I'm in restaurants, meeting with the owners, discussing  their customer loyalty and marketing plans, I learn as much as I can about what they…

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Added by Chris Leo on January 11, 2012 at 8:00pm — 4 Comments

Restaurants, Dining Experience and Marketing

Restaurants are a common new business venture but unfortunately, they also have a high rate of business failure.



We ask ourselves... what are the reasons people go to restaurants? Dining out is more than just going for food. In many situations, dining out means a social event or an entertainment experience. The overall atmosphere within the restaurant has a large impact. The manager or owner of a restaurant needs to have a focus on the customers' entire dining…

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Added by Jim McGinty on May 7, 2010 at 8:30am — 1 Comment


Non-Operator
Want More Social Media Clients? Keep Writing



Readers of my blog will know by now that my writing schedule has stepped up a bunch. What you may be shocked to hear is that I am curtailing certain other activities (use your imagination) so that I can continue to plug away at the writing. To be clear, I write for myself and because I have to. I absolutely need to write, and those days that I don't have even the shortest window to throw some thoughts down, are days that I don't feel I fully lived.



But I've noticed… Continue

Added by Zachary Adam Cohen on February 16, 2010 at 10:08am — 7 Comments

Are you a social media slave?

Miley Cyrus left Twitter because she felt like a social media slave and I certainly felt like one last week as my to do list kept bugging me that I haven't blogged in a while.



No one ever said it was easy to do this social media thing, but I think it's especially challenging for businesses. I try to blog once a week. If I have ideas during the week, I just pop them into a folder and then when "blogging… Continue

Added by Jeff Schacher on October 26, 2009 at 9:04am — 1 Comment


Operator
A Dash of Email, a Hint of Google Adwords: A Great Recipe for Marketing Your Restaurant Online

Together we’ve visited Twitterville, and taken a stroll down Main Street Teaming. So, why don’t you join me now as we head towards Online Marketing Boulevard?



If you are like most restaurants, you probably already have a website. If not, you are missing out on many marketing opportunities and will want to get one ASAP. For those that already have an established website, pull up a seat and get comfy while I share some of the ingredients to a recipe to help launch your business from… Continue

Added by Ty Sullivan on July 20, 2009 at 5:43pm — 3 Comments

Chef2video's Top 10 "Thoughtful Food Blogs"

Chef2video being a 100% user generated content site, we tend to come across thousands of food video producers, bloggers and writers. As such, we thought it would be fun to share our “Top 10s” in different categories, hoping you will comment back with your own favorites.



The first category is… “Thoughtful Food Blogs”. We consider these bloggers to be thought leaders in their category, people who raise awareness and guide change in how we grow and consume our food or intelligently run… Continue

Added by Cristian Parrino on July 16, 2009 at 8:32am — 1 Comment

How to Write a Blog Post-In Pain English

Not all of us are familiar with how to post a web log (blog). According to wikipedia, A blog (a contraction of the term "Web log") is a Web site, usually maintained by an individual with regular entries of commentary, descriptions of events, or other material such as graphics or video. Entries are commonly displayed in reverse-chronological order. "Blog" can also be used as a verb, meaning to maintain or add content to a blog.



Blog is short for Web log. Blogs are publicly available… Continue

Added by Michael L. Atkinson on November 28, 2008 at 10:25am — 1 Comment

Something Might Happen!

I have FohBoh to thank for this, my first foray into blogging. It's a culmination of a few things actually.



I love technology. I grew up with it. My first real computer was a time-sharing system. Dial up? Yes, but the "keyboard and monitor" were a clunky teletype system. On a good day you might even hear me tell some stories about DARPAnet. I've played with mainframes, minicomputers and PC’s starting with DOS 1.0.



I’d giggle inside my head when visiting friends and I saw… Continue

Added by Mark D. Dion on July 17, 2008 at 8:15pm — 1 Comment

Increasing Internet Visibility While Cultivating a Personal Touch

As a busy restaurateur, you embrace anything that accomplishes two goals with one action. If that action happens to take advantage of the very latest trend, all the better!



Two goals any business owner strives to pursue are increasing internet visibility while keeping your business personal. Blogging is the perfect way to take advantage of social network trends while increasing traffic to your restaurant website – and restaurant - by connecting emotionally with… Continue

Added by Kathleen on March 3, 2008 at 10:54am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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