Voice of the Restaurant Industry
This past winter I did a consult with a 40 seat restaurant in a rural New England community who was looking for some additional marketing ideas. They had tapped out on as much online and offline marketing as they could do. They had also gone ahead and been progressive, and had gone to local business around them, met the owners and employees and offered incentives to come in to dine.
While the restaurant was keeping its head well above water, the owner wanted to be busier during…
Added by Heather Turner on May 27, 2012 at 4:00pm — No Comments
During a conference I presented to last month, in one of my sessions I asked, "How many of you back your information up?" Less then half the room raised their hands. And then I asked, "Have you…Continue
Added by Heather Turner on April 6, 2012 at 1:30pm — No Comments