All Blog Posts Tagged 'association' (10)

National Restaurant Association Enhances Support for No Kid Hungry

Share Our Strength’s No Kid Hungry campaign got a huge boost recently when our fabulous longstanding partners, the National Restaurant Association, committed to enhanced long-term support for our campaign.

At the Association’s Leadership Affairs Conference Gala on April 17th, National Restaurant Association President and CEO Dawn Sweeney announced that the organization’s commitment to work together with Share Our Strength to triple the funds raised for Share Our Strength’s No Kid…

Continue

Added by Molly Burke on April 23, 2012 at 5:00pm — No Comments

Be Kind To Food Servers Awareness Month Starts National Blood Drive!

I have some great news hot off the grill!

Jer Bear,a Fohboh member was the first person to respond to my discussion,

"Suggestions on how to celebrate my Be Kind To Food Servers Awareness Month in January".

I was happy to find out that he is a waiter and a comedian. I am also a comedienne.

He is planning on joining me in Memphis for a city-wide blood drive at my church.

I host the annual Be Kind To Food Servers Awareness Month city-wide blood…

Continue

Added by Sybil Presley on September 16, 2010 at 2:00am — No Comments

GTB is ServSafe Certified!

I’m extremely proud to say that our entire bagel crew is ServSafe certified. It’s a requirement of both DC and Montgomery County that at least one certified food service manager is always on the restaurants premises. This is very important. The things that has bothered me for years is the dominating mentality of only the people in the position of “management” were certified! The people that do a large majority of food handling and cleaning are not…

Continue

Added by Mary Beall Adler on August 10, 2010 at 5:00am — 2 Comments

Chef Brad Announce's HRBAudit's June 2010 - ServSafe® Food Manager Certification Classes for Alabama

http://static.ning.com/socialnetworkmain/widgets/index/logo.gif); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: white; background-position: 100% 0%; ">…
Continue

Added by Chef Brad Peters on May 23, 2010 at 12:50pm — No Comments

A crash course in food safety

Recent outbreaks of salmonella in the food supply have brought the restaurant and foodservice industry into the media spotlight. News of illness and recalls associated with spinach, tomatoes and jalapenos has been a serious cause for concern to those who make their livelihood in the foodservice industry. Yet, however widespread it appears to be, according to the National Restaurant Association, the U.S. food supply is the safest in the world.

While recent events have proven it is often…

Continue

Added by Dani on October 20, 2008 at 5:48am — 4 Comments

Start going green and saving green tomorrow

Tomorrow NRA Conserve hosts a free online seminar, 'Go Green to Save Green,' tomorrow at 2 p.m. ET. Vaughan Lazar of Eric Haley of Pizza Fusion and Matthew McLaughlin from The Rockfish will share their stories about how they made their restaurants more sustainable. Conserve project manager Chris Moyer will also chime in with some of the latest… Continue

Added by restaurantdotorg on September 30, 2008 at 1:23pm — No Comments

Midyear trend update

It seems like only yesterday that the National Restaurant Association revealed the results of its second annual "What’s Hot… What’s Not" survey. But, in fact, it was near the end of last year. (Cliché alert!) How time flies!



The questionnaire collected data from over 1,000 members of the American Culinary Federation, one of the country’s… Continue

Added by restaurantdotorg on August 7, 2008 at 6:09am — 3 Comments

Calif. Trans Fat Ban: State vs. Feds

It appears the Governator and Calif. Assemblyman Tony Mendoza (Dem.) are celebrating the victory of the legislation banning trans fat. This past Friday, Gov. Schwarzenegger signed the law into action, making California the first in the U.S. to take statewide action with regard to this issue.



The legislation, proposed by Mendoza, goes into effect on Jan. 1, 2010 and "will ban restaurants, bakeries and other retail food establishments from using oil, margarine and shortening containing… Continue

Added by Judy "the foodie" Asman on July 28, 2008 at 9:30am — No Comments

Finally here

Hi, everyone!



The National Restaurant Association has finally arrived on FohBoh. Took long enough, right?! Well, better late than ever.



I look forward to meeting you all eventually. In the meantime, please check out the following video. It inspired me, and I hope it makes you proud of the restaurant industry… Continue

Added by restaurantdotorg on June 17, 2008 at 12:56pm — 2 Comments

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service