All Blog Posts Tagged 'Web' (8)

Seamless in bed with Grubhub: What does it means for you?

The press is awash with the buzz about the two big portal players getting bigger by merginging together. Of course bloggers and talking heads rattle off eye popping numbers (daily online orders / profitability / immense value and so on) meant to impress the reader and give an impression that life will never be the same again. “Bigger is better” is a “easy to sell” message, which is valuable for press. But bigger is better for who? Haven’t we seen this movie before? Lets see: big banks, big…

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Added by Atul on May 26, 2013 at 8:00pm — No Comments

Getting Your Work Known Across the Globe

Building a website has been an increasing trend these days and I personally have gained from online tutorials and trainings. Yet now that we have a leverage, our expertise that is, we then can share it to the world. This offers the creative excellence on advertising combined with the technical expertise of a world-class web development team should we hire one.



The "architects" of online marketing are increasingly getting very good at their craft.…

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Added by kojisato on January 25, 2011 at 8:39pm — No Comments

Think about them before you build your site

This may…

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Added by Tony Treadway on July 11, 2010 at 10:07am — No Comments

Web Strategy: Most Important is Often the Simplest….

Online ordering is critical and nothing can over state the importance, particularly if you are interested in catering to the coming generations. Over the last 12-18 months, we have observed a growing number of restaurant operators who find themselves in a sticky situation. Many “Restaurant Operators do not OWN their URL”. This is a disaster and operators need to understand the importance of it, if they are remotely interested in safeguarding their brand and/or existence on the… Continue

Added by Atul on January 24, 2010 at 7:43pm — No Comments

Web 2.0 NYC Conference: Restaurants Missing Out

Yesterday I attended the Web 2.0 Conference and Exposition at Jacob Javits in NYC. While this was considerably "tech" heavy, there were three conversations I'd like to relate - each of them shows the future for the hospitality industry AND that future is a lot closer than you think.



Cell Phone Technology & Holographic Web Surfing

This emergent technology is only a couple years out and has revolutionary applications for restaurants. I had a conversation with a senior… Continue

Added by Jeffrey J Kingman on November 19, 2009 at 5:40am — 7 Comments

Search Engine Success 7 Essential Steps

Search Engine Success:

Time for a Tune-Up





Make your site more attractive to search engines and directories. There are many techniques used to gain better positioning in search results, but the most important are...



Own Your Own Domain Name

Don’t let your site be discriminated against. If you don't have your own domain a savvy searcher will be much less likely to click through to your site than if your Web address is simply www.mydomain.com. It is… Continue

Added by David V. Thomas on February 10, 2009 at 7:06pm — 1 Comment

Restaurant Internet Marketing-3 Steps To Recession Proof Your Restaurant Business During Slow Economy.

To watch the video part of this article visit www.marketingrestaurantonline.com



Everyday there is some kind of bad news about economy on the television, radio, newspaper you name it. Well it does have an impact on business but it doesn’t mean that you have to sit paralyzed doing nothing. Instead of thinking there is… Continue

Added by Nash on February 8, 2009 at 11:00am — 5 Comments

Chef's blogs—even sharper than their knives

This article ran in Wednesday's LA Times:



Foodies have been doing it for years. But now some pretty big names are logging on to the bandwagon.



By Regina Schrambling, Special to The LA Times





March 12, 2008





WHO knew chefs see macarons in Christian Louboutin colors? Who knew restaurant plates and saucers are sold like hot dogs and buns, in mismatching quantities? And who would ever expect chefs to be as proficient with a keyboard as… Continue

Added by Judy "the foodie" Asman on March 14, 2008 at 10:10am — 2 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Eateries turn to rationing as lime prices soar

Unrest caused by Mexico's drug cartels, along with floods in Mexico and a drought in California, are taking a toll on this ye -More

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Burger King to upgrade wireless with Whopper Wi-Fi

Burger King has teamed with AT&T to replace existing in-store wireless Internet with an upgraded system dubbed Whopper Wi-Fi  -More

Late-night indulgence pays off for Jack in the Box

Jack in the Box saw its profits rise sharply in the first quarter, a few months after introducing its $6 Munchie Meal menu of -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

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