All Blog Posts Tagged 'Web' (8)

Seamless in bed with Grubhub: What does it means for you?

The press is awash with the buzz about the two big portal players getting bigger by merginging together. Of course bloggers and talking heads rattle off eye popping numbers (daily online orders / profitability / immense value and so on) meant to impress the reader and give an impression that life will never be the same again. “Bigger is better” is a “easy to sell” message, which is valuable for press. But bigger is better for who? Haven’t we seen this movie before? Lets see: big banks, big…

Continue

Added by Atul on May 26, 2013 at 8:00pm — No Comments

Getting Your Work Known Across the Globe

Building a website has been an increasing trend these days and I personally have gained from online tutorials and trainings. Yet now that we have a leverage, our expertise that is, we then can share it to the world. This offers the creative excellence on advertising combined with the technical expertise of a world-class web development team should we hire one.



The "architects" of online marketing are increasingly getting very good at their craft.…

Continue

Added by kojisato on January 25, 2011 at 8:39pm — No Comments

Think about them before you build your site

This may…

Continue

Added by Tony Treadway on July 11, 2010 at 10:07am — No Comments

Web Strategy: Most Important is Often the Simplest….

Online ordering is critical and nothing can over state the importance, particularly if you are interested in catering to the coming generations. Over the last 12-18 months, we have observed a growing number of restaurant operators who find themselves in a sticky situation. Many “Restaurant Operators do not OWN their URL”. This is a disaster and operators need to understand the importance of it, if they are remotely interested in safeguarding their brand and/or existence on the… Continue

Added by Atul on January 24, 2010 at 7:43pm — No Comments

Web 2.0 NYC Conference: Restaurants Missing Out

Yesterday I attended the Web 2.0 Conference and Exposition at Jacob Javits in NYC. While this was considerably "tech" heavy, there were three conversations I'd like to relate - each of them shows the future for the hospitality industry AND that future is a lot closer than you think.



Cell Phone Technology & Holographic Web Surfing

This emergent technology is only a couple years out and has revolutionary applications for restaurants. I had a conversation with a senior… Continue

Added by Jeffrey J Kingman on November 19, 2009 at 5:40am — 7 Comments

Search Engine Success 7 Essential Steps

Search Engine Success:

Time for a Tune-Up





Make your site more attractive to search engines and directories. There are many techniques used to gain better positioning in search results, but the most important are...



Own Your Own Domain Name

Don’t let your site be discriminated against. If you don't have your own domain a savvy searcher will be much less likely to click through to your site than if your Web address is simply www.mydomain.com. It is… Continue

Added by David V. Thomas on February 10, 2009 at 7:06pm — 1 Comment

Restaurant Internet Marketing-3 Steps To Recession Proof Your Restaurant Business During Slow Economy.

To watch the video part of this article visit www.marketingrestaurantonline.com



Everyday there is some kind of bad news about economy on the television, radio, newspaper you name it. Well it does have an impact on business but it doesn’t mean that you have to sit paralyzed doing nothing. Instead of thinking there is… Continue

Added by Nash on February 8, 2009 at 11:00am — 5 Comments

Chef's blogs—even sharper than their knives

This article ran in Wednesday's LA Times:



Foodies have been doing it for years. But now some pretty big names are logging on to the bandwagon.



By Regina Schrambling, Special to The LA Times





March 12, 2008





WHO knew chefs see macarons in Christian Louboutin colors? Who knew restaurant plates and saucers are sold like hot dogs and buns, in mismatching quantities? And who would ever expect chefs to be as proficient with a keyboard as… Continue

Added by Judy "the foodie" Asman on March 14, 2008 at 10:10am — 2 Comments

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service