Twitter’s been in the news a lot recently for its IPO, in which it will have a 10-figure valuation (even though it operates at a significant loss). Despite this momentous milestone, Twitter faces a significant issue – and it affects every single Twitter user.
Twitter is simple – you follow people and their tweets show up in your stream – and that’s a large part of its appeal. However, as time goes on, users naturally start following more and more people. What started out as a…Continue
Added by Stewart Anderson on November 20, 2013 at 2:00pm — No Comments
This post was originally written by FohBoh member Savanna Eckenrode. You can visit her profile here.Continue
Added by FohBoh on November 13, 2013 at 2:00pm — No Comments
Hashtags have become both an internet staple and cultural phenomenon, but Facebook, the world’s preeminent social network, only added them to its system in the last few months. In fact, due to the hashtag’s deep association with rival network Twitter, and Facebook’s longtime persistence without them, it felt strange when hashtags were first incorporated into Facebook.
While Twitter is much more suited to hashtag-based search and discovery, it made a lot of sense for Facebook to…Continue
Added by Stewart Anderson on November 6, 2013 at 2:00pm — No Comments
As I’m sure you already know, we here at FohBoh place a great deal of faith and confidence in the ability of social media to enhance a restaurant’s marketing and chances for success. Facebook, Twitter and other social networks provide new avenues for restaurant operators to connect with potential…Continue
Added by Stewart Anderson on August 26, 2013 at 11:00am — No Comments
As close observers of the digital landscape, our team has noticed something over the last few years that can’t be denied: The lines between social, local and search are no longer blurring- they are disappearing.…Continue
Added by John Harris on October 12, 2012 at 8:19am — No Comments
Join the restaurant industry and Share Our Strength's Dine Out For No Kid Hungry all day on Monday, September 17th for the Dine Out For No Kid Hungry TwEAT OUT! You can help us spread awareness for the Dine Out with more than 2,000 bloggers and tweeters.
When: Monday, September 17, 2012 | 9:00 a.m. to 9:00 p.m. EST
How to Participate:
Follow @Dine_Out and…
Added by Molly Burke on September 10, 2012 at 5:00pm — No Comments
You probably have heard all about the benefits about using social media for your restaurant and all the different types, but do you actually know how to use it effectively? Connection to these sites allows restaurants to have almost 24 hour access to their customers and what's even better is that it's free advertising. When was the last time Facebook asked someone to pay to post how good their Starbucks frappacino was? However, if a restaurant wants to be successful in creating a social…Continue
Added by MenuDrive on April 27, 2012 at 8:05am — No Comments
Last week myself and others started a ball rolling on Twitter to aid a small but powerful radio station in Campbell River Canada where…Continue
Now-a-days, not only does a Chef have to know how to cook and direct a culinary team; they need to be able to tweet, plus, post, blog, vlog, upload, download, pin and livestream. They must now...Be Social!
The job description of today's Chefs goes beyond the doors leading out of the kitchen. It continues into websites, blogs and personal pages. Not only must the Chef be able to prepare their recipe; they must…Continue
Added by John Lawrence on August 11, 2011 at 7:30am — No Comments
I know that fuel prices are up and margins are thin in the airline business. The airlines are struggling and we all know it. I heard the following story from a friend of mine the other day that I felt compelled to share with you.
My friend is like a triple medallion,…Continue
We all know those people. The words come tumbling out of their mouth without much reason or purpose...they just blab on and on, unaware that their audience is quickly shutting down. We have also heard that “an unexamined life is not worth living”. Your restaurant’s tweets shouldn't be any different. Some of you have chosen not to join the Twit-o-sphere while others jumped in tweet first.
If you’ve been tweeting or want to…Continue
Added by Josh Hersh on September 13, 2010 at 10:00pm — No Comments
Added by Josh Hersh on August 17, 2010 at 8:14am — No Comments
Added by Josh Hersh on July 14, 2010 at 6:27am — No Comments