All Blog Posts Tagged 'Thanksgiving' (5)


Non-Operator
(Recap) Sustainable Saturdays: How to Stay Healthy While Traveling

Reported by foodem.com, the online wholesale food marketplace-

Thanksgiving is one of the busiest travel seasons of the year. If you are boarding a plane, train, or automobile this upcoming holiday weekend, there are some strategies you will…

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Added by Foodem on November 21, 2012 at 7:00am — No Comments

A time to think about gobblers

It’s almost Thanksgiving – but what I’ve been thinking about more than turkey dinners are the turkeys whose greed got us into the current economic difficulties we’ll be facing for some time ahead.

“Greed is good,” said a movie character back in the ‘90’s. An era of free-flowing money and excess has now come to an abrupt and ugly end with millions of Americans facing severe problems - potential loss of a home, job layoffs, plant closings, etc.

It wasn’t, I would guess, much easier for… Continue

Added by susan holaday on November 24, 2008 at 9:43am — 3 Comments

How will you staff your restaurant this year? Take this poll to find out.

So, what's it going to be this year? Friends and family at your home or their home? Or, going out and avoiding the dishes? It's a terrible day to start your new diet!



Take this poll and we'll share the results. Should be interesting to see how best to staff your restaurant.



Happy Thanksgiving!…



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Added by Michael L. Atkinson on November 19, 2008 at 11:52am — No Comments

Delivered Dinner Party Recipes - Asparagus Bruschetta

Each recipe that we create for a new dinner party must meet a few requirements. First and foremost it has to be fantastic! Secondly it has to be able to either be prepared quickly (when the guests arrive) or be able to hold for an hour or so (if prepared in advance). Both can be equally daunting when trying to pull of a great tasting and great looking hors d' oeuvre. This one has a little of both. There are elements that can be set up making it easy… Continue

Added by Alex McCrery on October 7, 2008 at 7:43am — 1 Comment


Non-Operator
Eating Thanksgiving Dinner In Restaurants

Most people still prefer to experience Thanksgiving dinner at

home with friends and family. Thanksgiving still remains the single largest holiday of the year

for grocery stores...and the travel industry. Nonetheless, each year, more and more people are choosing to dine out on

Thanksgiving Day, and even more are enjoying the convenience of having

one or more dishes prepared outside the home.

According to the…

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Added by FohBoh on November 21, 2007 at 11:35am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

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National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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