All Blog Posts Tagged 'ServSafe' (24)

ServSafe Food Manager Certification Classes in Louisiana

ServSafe Food Manager Certification Classes in Louisiana

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

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Added by Chef Brad Peters on February 27, 2011 at 3:10pm — No Comments

ServSafe Food Manager Certification Classes in Georgia

ServSafe Food Manager Certification Classes in Georgia

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification…

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Added by Chef Brad Peters on February 27, 2011 at 3:03pm — No Comments

ServSafe Food Manager Certification Classes in Mississippi

ServSafe Food Manager Certification Classes in Mississippi

March/April 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

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Added by Chef Brad Peters on February 27, 2011 at 2:55pm — No Comments

ServSafe Food Manager Certification Classes in North Carolina

ServSafe Food Manager Certification Classes in North Carolina

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

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Added by Chef Brad Peters on February 27, 2011 at 2:46pm — No Comments

ServSafe Food Manager Certification Classes in South Carolina

ServSafe Food Manager Certification Classes in South Carolina

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

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Added by Chef Brad Peters on February 27, 2011 at 2:35pm — No Comments

ServSafe Food Manager Certification Classes in Alabama

ServSafe Food Manager Certification Classes in Alabama

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food…

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Added by Chef Brad Peters on February 27, 2011 at 2:00pm — No Comments

Tuscaloosa, Alabama Food Safety Training Classes

Food Safety Manager Training Classes

Monday, January 17, 2011

9:00 am - 6:00 pm…

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Added by Chef Brad Peters on December 31, 2010 at 1:53pm — No Comments

Huntsville, Alabama Food Safety Training Classes

Food Safety Manager Training Classes

Friday, January 14, 2011

9:00am - 6:00pm

 …

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Added by Chef Brad Peters on December 31, 2010 at 1:36pm — No Comments

Atlanta, Georgia Food Safety Training Classes



Food Safety Managers Training Classes

Wednesday, January 12, 2011

9:00 am -…

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Added by Chef Brad Peters on December 31, 2010 at 12:30pm — No Comments

HATTIESBURG, MISSISSIPPI - Food Manager Safety Training - Thursday, January 6, 2011

MISSISSIPPI REQUIREMENT:

Mississippi State Department of Health requires each food service establishment must have at least one certified food safety manager employed full-time.  Training & Testing must be an approved ANSI-CFP program and must be 8 minimum hours for certification/recertification with a proctored exam every 5 years.…

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Added by Chef Brad Peters on December 20, 2010 at 4:06am — No Comments

GULFPORT/BILOXI/OCEAN SPRINGS, MISSISSIPPI - Food Manager Safety Training Friday, January 7, 2011

MISSISSIPPI REQUIREMENT:

Mississippi State Department of Health requires each food service establishment must have at least one certified food safety manager employed full-time.  Training & Testing must be an approved ANSI-CFP program and must be 8 minimum hours for…

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Added by Chef Brad Peters on December 20, 2010 at 4:01am — No Comments

MERIDIAN, MISSISSIPPI - Food Manager Safety Training Tuesday, January 4, 2011

MISSISSIPPI REQUIREMENT:



Mississippi State Department of Health requires each food service establishment must have at least one certified food safety manager employed full-time.  Training & Testing must be an approved ANSI-CFP program and must be 8 minimum hours for certification/recertification with a proctored exam every 5 years. Training…

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Added by Chef Brad Peters on December 20, 2010 at 3:52am — No Comments

JACKSON/CLINTON, MISSISSIPPI - Food Manager Safety Training - Wednesday, January 5, 2011

MISSISSIPPI REQUIREMENT:

Mississippi State Department of Health requires each food service establishment must have at least one certified food safety manager employed full-time.  Training & Testing must be an approved ANSI-CFP program and must be 8 minimum hours for certification/recertification with a proctored exam every 5 years.…

Continue

Added by Chef Brad Peters on December 20, 2010 at 3:42am — No Comments

STARKVILLE/COLUMBUS, MISSISSIPPI - Food Manager Safety Training on Monday, January 3, 2011

MISSISSIPPI REQUIREMENT:

Mississippi State Department of Health requires each food service establishment must have at least one certified food safety manager employed full-time.  Training & Testing must be an approved ANSI-CFP program and must be 8 minimum hours…

Continue

Added by Chef Brad Peters on December 20, 2010 at 3:35am — No Comments

MOBILE, ALABAMA - Food Safety & Responsible Alcohol Vendor Training Alert

MOBILE, ALABAMA



Food Safety & Responsible

Alcohol Vendor Training Alert





Food Safety Training Classes…

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Added by Chef Brad Peters on November 7, 2010 at 2:08pm — No Comments

SAVANNAH, GEORGIA - Food Safety & Responsible Alcohol Vendor Training Alert

SAVANNAH, GEORGIA



Food Safety & Responsible

Alcohol Vendor Training Alert





Food Safety Training Classes…

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Added by Chef Brad Peters on November 7, 2010 at 1:36pm — No Comments

November 2010 Alabama ServSafe Food & Alcohol Training Classes presented by HRBAudit

ServSafe®…

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Added by Chef Brad Peters on October 23, 2010 at 9:00am — No Comments

October 2010 South Carolina ServSafe Food & Alcohol Training Classes

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety & alcohol responsible vendor training and certification solution.



HRBAudit will be holding several ServSafe Training Classes in the month of October in South Carolina - Columbia, Myrtle Beach, Charleston.



ServSafe Food Protection Manager Certification Classes:…

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Added by Chef Brad Peters on October 2, 2010 at 9:19am — No Comments

October 2010 Tennessee ServSafe Food & Alcohol Training Classes

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety & alcohol responsible vendor training and certification solution.



HRBAudit will be holding several ServSafe Training Classes in the month of October in Tennessee – Nashville, Chattanooga and Knoxville.



ServSafe Food Protection Manager Certification Classes:…

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Added by Chef Brad Peters on October 1, 2010 at 12:15pm — No Comments

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Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

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National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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