All Blog Posts Tagged 'ServSafe' (24)

ServSafe Food Manager Certification Classes in Louisiana

ServSafe Food Manager Certification Classes in Louisiana

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

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Added by Chef Brad Peters on February 27, 2011 at 3:10pm — No Comments

ServSafe Food Manager Certification Classes in Georgia

ServSafe Food Manager Certification Classes in Georgia

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification…

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Added by Chef Brad Peters on February 27, 2011 at 3:03pm — No Comments

ServSafe Food Manager Certification Classes in Mississippi

ServSafe Food Manager Certification Classes in Mississippi

March/April 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

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Added by Chef Brad Peters on February 27, 2011 at 2:55pm — No Comments

ServSafe Food Manager Certification Classes in North Carolina

ServSafe Food Manager Certification Classes in North Carolina

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

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Added by Chef Brad Peters on February 27, 2011 at 2:46pm — No Comments

ServSafe Food Manager Certification Classes in South Carolina

ServSafe Food Manager Certification Classes in South Carolina

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

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Added by Chef Brad Peters on February 27, 2011 at 2:35pm — No Comments

ServSafe Food Manager Certification Classes in Alabama

ServSafe Food Manager Certification Classes in Alabama

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food…

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Added by Chef Brad Peters on February 27, 2011 at 2:00pm — No Comments

Tuscaloosa, Alabama Food Safety Training Classes

Food Safety Manager Training Classes

Monday, January 17, 2011

9:00 am - 6:00 pm…

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Added by Chef Brad Peters on December 31, 2010 at 1:53pm — No Comments

Huntsville, Alabama Food Safety Training Classes

Food Safety Manager Training Classes

Friday, January 14, 2011

9:00am - 6:00pm

 …

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Added by Chef Brad Peters on December 31, 2010 at 1:36pm — No Comments

Atlanta, Georgia Food Safety Training Classes



Food Safety Managers Training Classes

Wednesday, January 12, 2011

9:00 am -…

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Added by Chef Brad Peters on December 31, 2010 at 12:30pm — No Comments

HATTIESBURG, MISSISSIPPI - Food Manager Safety Training - Thursday, January 6, 2011

MISSISSIPPI REQUIREMENT:

Mississippi State Department of Health requires each food service establishment must have at least one certified food safety manager employed full-time.  Training & Testing must be an approved ANSI-CFP program and must be 8 minimum hours for certification/recertification with a proctored exam every 5 years.…

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Added by Chef Brad Peters on December 20, 2010 at 4:06am — No Comments

GULFPORT/BILOXI/OCEAN SPRINGS, MISSISSIPPI - Food Manager Safety Training Friday, January 7, 2011

MISSISSIPPI REQUIREMENT:

Mississippi State Department of Health requires each food service establishment must have at least one certified food safety manager employed full-time.  Training & Testing must be an approved ANSI-CFP program and must be 8 minimum hours for…

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Added by Chef Brad Peters on December 20, 2010 at 4:01am — No Comments

MERIDIAN, MISSISSIPPI - Food Manager Safety Training Tuesday, January 4, 2011

MISSISSIPPI REQUIREMENT:



Mississippi State Department of Health requires each food service establishment must have at least one certified food safety manager employed full-time.  Training & Testing must be an approved ANSI-CFP program and must be 8 minimum hours for certification/recertification with a proctored exam every 5 years. Training…

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Added by Chef Brad Peters on December 20, 2010 at 3:52am — No Comments

JACKSON/CLINTON, MISSISSIPPI - Food Manager Safety Training - Wednesday, January 5, 2011

MISSISSIPPI REQUIREMENT:

Mississippi State Department of Health requires each food service establishment must have at least one certified food safety manager employed full-time.  Training & Testing must be an approved ANSI-CFP program and must be 8 minimum hours for certification/recertification with a proctored exam every 5 years.…

Continue

Added by Chef Brad Peters on December 20, 2010 at 3:42am — No Comments

STARKVILLE/COLUMBUS, MISSISSIPPI - Food Manager Safety Training on Monday, January 3, 2011

MISSISSIPPI REQUIREMENT:

Mississippi State Department of Health requires each food service establishment must have at least one certified food safety manager employed full-time.  Training & Testing must be an approved ANSI-CFP program and must be 8 minimum hours…

Continue

Added by Chef Brad Peters on December 20, 2010 at 3:35am — No Comments

MOBILE, ALABAMA - Food Safety & Responsible Alcohol Vendor Training Alert

MOBILE, ALABAMA



Food Safety & Responsible

Alcohol Vendor Training Alert





Food Safety Training Classes…

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Added by Chef Brad Peters on November 7, 2010 at 2:08pm — No Comments

SAVANNAH, GEORGIA - Food Safety & Responsible Alcohol Vendor Training Alert

SAVANNAH, GEORGIA



Food Safety & Responsible

Alcohol Vendor Training Alert





Food Safety Training Classes…

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Added by Chef Brad Peters on November 7, 2010 at 1:36pm — No Comments

November 2010 Alabama ServSafe Food & Alcohol Training Classes presented by HRBAudit

ServSafe®…

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Added by Chef Brad Peters on October 23, 2010 at 9:00am — No Comments

October 2010 South Carolina ServSafe Food & Alcohol Training Classes

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety & alcohol responsible vendor training and certification solution.



HRBAudit will be holding several ServSafe Training Classes in the month of October in South Carolina - Columbia, Myrtle Beach, Charleston.



ServSafe Food Protection Manager Certification Classes:…

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Added by Chef Brad Peters on October 2, 2010 at 9:19am — No Comments

October 2010 Tennessee ServSafe Food & Alcohol Training Classes

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety & alcohol responsible vendor training and certification solution.



HRBAudit will be holding several ServSafe Training Classes in the month of October in Tennessee – Nashville, Chattanooga and Knoxville.



ServSafe Food Protection Manager Certification Classes:…

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Added by Chef Brad Peters on October 1, 2010 at 12:15pm — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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