All Blog Posts Tagged 'Palate' (12)

RP134: 19th Annual US Pastry Competition

ReMARKable Palate #134: 19th Annual US Pastry Competition



Chef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:42am — 2 Comments

RPV33: Modern Dwellers Chocolates Part 1

ReMARKable Palate Video #33: Modern Dwellers Chocolates, Pt 1



Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:40am — 3 Comments

RPV31: Zester Tips

ReMARKable Palate Video #31: Zester Tips



Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:35am — No Comments

RP132: Unusual Alaskan Chocolates

ReMARKable Palate #132: Unusual Alaskan Chocolates



This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:34am — No Comments

RP131: Tasting Tasmania

ReMARKable Palate #131: Tasting Tasmania



This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:32am — No Comments

RP130: My Dinner with Andrea, Part 2

ReMARKable Palate #130: My Dinner with Andrea, Part 2



I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:28am — No Comments

RP129: My Dinner with Andrea, Part 1

ReMARKable Palate #129: My Dinner with Andrea, Part 1



I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:26am — No Comments

CMN Listener Shawn Dreelin

CMN - RP127: Listener Shawn Dreelin

ReMARKable Palate #127:…
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Added by Chef Mark Tafoya on January 25, 2008 at 5:24pm — No Comments

CMN - ReMARKable Palate Video 28: Swiss Wines

CMN - RPV28: Swiss Wines



ReMARKable Palate Video #28: Swiss Wines



We speak with representatives from…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:40pm — No Comments

CMN - ReMARKable Palate 126: Koshi Rice

CMN - RP126: Koshi Rice



ReMARKable Palate #126: Koshi Rice



This…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:38pm — No Comments

CMN - RP125: Brandt Beef

CMN - RP125: Brandt Beef

ReMARKable Palate #125: Brandt…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:32pm — No Comments

ReMARKable Palate #124: Highlights of 2007

CMN - RP124: Highlights of 2007

ReMARKable Palate #124:…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:26pm — No Comments

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Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Don't let bad disability etiquette turn guests off

Many restaurants are unaware of how to make guests with vision, mobility or hearing impairments feel welcome much less make t -More

Juan Valdez aims to perk up U.S. sales with first franchises

Colombian coffee brand Juan Valdez will open its first franchise cafe in Miami, with plans to open four more this year in a p -More

JOBS & CAREERS

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National News

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

Chipotle Mexican Grill, Inc. Second Quarter 2014 Revenues Up 28.6%

Comparable restaurant sales increased 17.3% - Restaurant level operating margin was 27.3%, a decrease of 30 basis points

Tava Indian Kitchen Appoints Jeremy Morgan As New Chief Executive Officer, Announces Expansion Plans

Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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