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All Blog Posts Tagged 'Palate' (12)
RP134: 19th Annual US Pastry Competition
ReMARKable Palate #134: 19th Annual US Pastry CompetitionChef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious… Continue
Added by Chef Mark Tafoya on March 21, 2008 at 12:42am — 2 Comments
RPV33: Modern Dwellers Chocolates Part 1
ReMARKable Palate Video #33: Modern Dwellers Chocolates, Pt 1Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste… Continue
Added by Chef Mark Tafoya on March 21, 2008 at 12:40am — 3 Comments
RPV31: Zester Tips
ReMARKable Palate Video #31: Zester TipsChef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable… Continue
Added by Chef Mark Tafoya on March 21, 2008 at 12:35am — No Comments
RP132: Unusual Alaskan Chocolates
ReMARKable Palate #132: Unusual Alaskan ChocolatesThis week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha… Continue
Added by Chef Mark Tafoya on March 21, 2008 at 12:34am — No Comments
RP131: Tasting Tasmania
ReMARKable Palate #131: Tasting TasmaniaThis week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of… Continue
Added by Chef Mark Tafoya on March 21, 2008 at 12:32am — No Comments
RP130: My Dinner with Andrea, Part 2
ReMARKable Palate #130: My Dinner with Andrea, Part 2I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great… Continue
Added by Chef Mark Tafoya on March 21, 2008 at 12:28am — No Comments
RP129: My Dinner with Andrea, Part 1
ReMARKable Palate #129: My Dinner with Andrea, Part 1I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to… Continue
Added by Chef Mark Tafoya on March 21, 2008 at 12:26am — No Comments
CMN Listener Shawn Dreelin
CMN - RP127: Listener Shawn Dreelin
ReMARKable Palate #127:…Added by Chef Mark Tafoya on January 25, 2008 at 5:24pm — No Comments
CMN - ReMARKable Palate Video 28: Swiss Wines
ReMARKable Palate Video #28: Swiss WinesWe speak with representatives from…
Added by Chef Mark Tafoya on January 20, 2008 at 12:40pm — No Comments
CMN - ReMARKable Palate 126: Koshi Rice
Added by Chef Mark Tafoya on January 20, 2008 at 12:38pm — No Comments
CMN - RP125: Brandt Beef
CMN - RP125: Brandt Beef
ReMARKable Palate #125: Brandt…Added by Chef Mark Tafoya on January 20, 2008 at 12:32pm — No Comments
ReMARKable Palate #124: Highlights of 2007
CMN - RP124: Highlights of 2007
ReMARKable Palate #124:…Added by Chef Mark Tafoya on January 20, 2008 at 12:26pm — No Comments
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