Voice of the Restaurant Industry
How restaurant mints are a personalized affair. Let’s a say a restaurant provides mints for its customers on the way out. If the amount of tips per week is the baseline for that restaurant, let’s make the waiters include a mint as they give the check to…Continue
Added by John Kallerup on March 27, 2012 at 10:30pm — No Comments
(or, Sink Like a Stone)
You are a restaurant owner sitting in your office. Every day it’s becoming more apparent that you will need to get deeper involved in more aspects of social media. Those newspaper, radio and Yellow Pages ads just aren’t bringing in new faces anymore.
You leave the office and are walking through the…Continue
It’s almost Christmas. For restaurant owners in many parts of North America, this means that next week there might be a few good days, then for the next three to four months, there will be gloom. There will be too many bills and not enough customers. You’re getting bummed-out just thinking about it.
This discouragement …it’s part of the ballgame. It happens. At this time of year, it’s especially…Continue