All Blog Posts Tagged 'Network' (24)

Don't Miss Hunger Hits Home!

 

Our partners at Food Network have produced an amazing documentary about childhood hunger that premieres this coming Saturday on their network — Saturday, April 14 at 8P et and pt/ 7P ct, entitled Hunger Hits Home.

I am viewing the documentary in full tonight with the rest of my Share Our Strength colleagues, and I’ve watched pieces of it several times as they’ve been released. The Documentary powerfully tells the story of hardworking American families who are…

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Added by Molly Burke on April 9, 2012 at 5:00pm — No Comments

Restaurants Get Social

So October 22nd was the last time that I blogged here at FohBoh and I know the millions of you that have read this have been dieing with anticipation as to what I have been doing. Actually my wife Kelly is really the only one that reads anything I write but it made me feel good to write that sentence. Those of you that know me know that I am a little bit of a talker (ok a lot of a bit) and not so much a writer. I can write but it takes a long time because I write the way I talk and that is…

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Added by Michael Minichello on April 26, 2011 at 9:34am — No Comments

Food Network's Chopped outreaching to Baltimore chefs

In the past couple of weeks I heard from two different Baltimore chefs that the Food Network’s cooking competition show, Chopped, hosted by Ted Allen has approached them to come to New York for an interview. Being food nosy, maybe I should say food curious, I gave the Chopped staff a call.



Read the full inteview and see how you can get on Chopped at… Continue

Added by Dara Bunjon on November 13, 2009 at 4:09am — No Comments

Anthony Bourdain gets animated about the Food Network

You just have to love Anthony Bourdain. He has NEVER been shy about his feelings and his first animated episode of his Alternative Universe Robo-Chef doesn't hesitate to cut up the Food Network stars.



Watch the video and read the complete story at the Dining… Continue

Added by Dara Bunjon on October 27, 2009 at 8:26pm — No Comments


Operator
Can't Get on The Food Network? Insuring Your 15 Minutes (plus) of Fame on YouTube

Here’s an interesting statistic that I was recently made aware of. According to the Marketing guru for Tasty Bite, Lisa Dominish; “YouTube is the leader in online video and the premier destination to watch and share original videos worldwide through a Web experience”.

• 71.3M people visit per month

• Teens and young adult 12-34

• Male

• Less affluent

• Not College educated



Alright, so the final three out of those five stats didn’t jazz me either and it’s… Continue

Added by Ty Sullivan on August 31, 2009 at 6:14pm — No Comments

Are you cut out to be the next Food Network Star?

The California Restaurant Association included this in their recent e-newsletter. Just wanted to share with you all because I'm sure the next Bobby Flay, Giada DeLaurentis or Rachael Ray are among us ...

Learn more here.

Added by Judy "the foodie" Asman on September 25, 2008 at 5:21pm — 2 Comments

Food as a Way of Life



If you’re forever talking about your favorite Food Network chef, attending culinary classes or blogging about your favorite restaurants, chances are, you’re a foodie.



On a national front, John Alexander of the Florida-based Stirling View, a hospitality industry consulting firm, says the recent popularity of foodie life… Continue

Added by Judy "the foodie" Asman on August 3, 2008 at 10:41am — 10 Comments

RP134: 19th Annual US Pastry Competition

ReMARKable Palate #134: 19th Annual US Pastry Competition



Chef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:42am — 2 Comments

RPV33: Modern Dwellers Chocolates Part 1

ReMARKable Palate Video #33: Modern Dwellers Chocolates, Pt 1



Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:40am — 3 Comments

RPV31: Zester Tips

ReMARKable Palate Video #31: Zester Tips



Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:35am — No Comments

RP132: Unusual Alaskan Chocolates

ReMARKable Palate #132: Unusual Alaskan Chocolates



This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:34am — No Comments

RP131: Tasting Tasmania

ReMARKable Palate #131: Tasting Tasmania



This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:32am — No Comments

RP130: My Dinner with Andrea, Part 2

ReMARKable Palate #130: My Dinner with Andrea, Part 2



I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:28am — No Comments

RP129: My Dinner with Andrea, Part 1

ReMARKable Palate #129: My Dinner with Andrea, Part 1



I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to… Continue

Added by Chef Mark Tafoya on March 21, 2008 at 12:26am — No Comments

CMN Listener Shawn Dreelin

CMN - RP127: Listener Shawn Dreelin

ReMARKable Palate #127:…
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Added by Chef Mark Tafoya on January 25, 2008 at 5:24pm — No Comments

Singing Swiss Chef Dan Daniell

CMN - FPV20: Singing Chef Dan Daniell

Food Philosophy Video #20: Singing Chef Dan…
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Added by Chef Mark Tafoya on January 25, 2008 at 5:21pm — No Comments

CMN - CHIC108: New Instructors

CMN - CHIC108: New Instructors



CHIC Podcast #108: Welcome to our new…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:41pm — No Comments

CMN - ReMARKable Palate Video 28: Swiss Wines

CMN - RPV28: Swiss Wines



ReMARKable Palate Video #28: Swiss Wines



We speak with representatives from…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:40pm — No Comments

CMN - ReMARKable Palate 126: Koshi Rice

CMN - RP126: Koshi Rice



ReMARKable Palate #126: Koshi Rice



This…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:38pm — No Comments

CMN - Food Philosophy #70: New Year, New Menu

CMN - FP70: New Year, New Menu



Food Philosophy 70: New Year, New Menu



My year got off to a chaotic…
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Added by Chef Mark Tafoya on January 20, 2008 at 12:36pm — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

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National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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