Voice of the Restaurant Industry
Of all the issues that one can single out for criticism in a ‘professional’ kitchen, the topic that irks me the most is the misuse of equipment. I’m not talking about the occasional sheet pan drafted into use as a deep fryer cover; it’s the wholesale misapplication and underutilization of the tools of the trade that gets to me.
Rolling-pin-tenderizer-users aside, who’s responsible for (not) training people this way?
I won’t mention the patently dangerous,…Continue
Added by Joe Ferri on May 31, 2011 at 3:36am — No Comments
I've been getting into the new show Kitchen Nightmares lately. Regardless of what you think of the show, Gordon Ramsay's vulgar tone, or the editing, it does have a few lessons. The main thing that I've taken out of the show is that the definition of crazy is doing the same thing over and over because…Continue