Voice of the Restaurant Industry
Successful restaurateurs create consistent turnover as well as many customers that frequent their establishments on a regular basis. This provides the basis for sustained revenue that allows a restaurant to succeed and grow. Many think that a restaurant that reaches this kind of success has had to put in years of hard experience, slowly building up a large customer base.…Continue
Whether you’re looking for a staff to prepare and serve food at a family function or an exquisite wedding reception, following some tips will help you to hire the best staff for your soiree.
If you live in a highly populated area, dozens of food service providers might exist. Ask for recommendations from family members and…Continue
Added by Ian Said on August 1, 2012 at 10:00am — No Comments
It is uncommon now for a business person not to have heard of the importance of using social media in marketing their company. Since your customers are using social media to see what people are saying about your restaurant / food service establishment, if you don’t have a business development plan that includes social media marketing, then you losing out!
Added by Ian Said on July 3, 2012 at 6:08am — No Comments
Owning and operating a restaurant in today’s economy can be a challenging proposition, which is why it is so important to build customer loyalty. In truth repeat customers make up the bulk of any restaurant’s customer base and word-of-mouth advertising can do wonders for building up your clientele. But how do you go about building customer loyalty in the restaurant industry?…Continue
That’s right, while much of the advice offered by motivational speakers and advisors is great when it is applied to the workforce in,…Continue
Added by Ian Said on March 5, 2012 at 6:58am — No Comments
Added by Ian Said on February 1, 2012 at 8:24am — No Comments
The importance of inventory management for restaurant profitability cannot be stressed enough. Without being able to effectively manage the flow of foods and supplies in an effective manner, the chances of making any sort of significant profit from your food service shrink significantly. But how does one effectively take control of their inventory?
It may seem like a rather inane question, but the question of what constitutes an…Continue
Added by Ian Said on January 19, 2012 at 11:00pm — No Comments