All Blog Posts Tagged 'Industry' (24)


Non-Operator
4 Reasons to Join the California Restaurant Association (CRA)

This post was originally written by the FohBohists at Waitrainer. You can visit their profile here.

Calling all California Restaurant Industry Professionals: Do you wish you could be more involved in restaurant industry-related legislation? Could you use some help navigating the ever-changing legal landscape of the industry including new labor laws, food safety…

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Added by FohBoh on January 22, 2014 at 9:30pm — No Comments


Non-Operator
How Scheduling Software Can Improve Your Restaurant Operations

This post was originally written by the FohBohists at Waitrainer. You can visit their profile here.

Emerging from recession with new healthcare laws, wage strikes, …

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Added by FohBoh on December 21, 2013 at 6:00pm — No Comments


Non-Operator
Foodem Guest Blogger: Ways Restaurants Can Capitalize On the Sustainable Food Trend

Reported by foodem.com, the online wholesale food marketplace-

Even in tough economic times, people love to eat out. Whether they are dating, gathering with the family, meeting up with friends or celebrating a special occasion, restaurant dining…

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Added by Foodem on June 19, 2013 at 7:00am — No Comments


Non-Operator
Foodem Guest Blogger: 4 Business Strategies You Can Learn From Your Local Restaurant

Reported by foodem.com, the online wholesale food marketplace-

There is nothing easy about running a business.  It can be an extremely difficult task.  Running a successful business, by contrast, can be nearly impossible to do, especially in an environment where failure is more of a guarantee than success.  Before anything else can be…

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Added by Foodem on May 10, 2013 at 7:00am — No Comments


Non-Operator
Gloomy Days Ahead for the Restaurant Industry?

Reported by foodem.com, the online wholesale food marketplace-

In the midst of the continued economic crisis, the restaurant industry has seen its shares of ups and downs, and it can’t…

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Added by Foodem on February 1, 2013 at 7:30am — No Comments


Non-Operator
Restaurants: Tips To Gain Market Share After the Holidays

Reported by foodem.com, the online wholesale food marketplace-

Now that the holiday season is over, most restaurants may experience a slump in foot traffic. While many Americans kept a close eye on their dining pennies during the holidays, millions chose to enjoy…

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Added by Foodem on January 18, 2013 at 7:30am — No Comments


Non-Operator
What’s In Store? 2013 Food Trends

Reported by foodem.com, the online wholesale food marketplace-

Not that the "sustainability and "local" trends have lost their mojo, but it’s time to look forward to the food trends that will grace 2013. I mean, 2013 is just around the…

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Added by Foodem on December 19, 2012 at 7:00am — No Comments


Non-Operator
Ultimate Linings Best Protective Coatings

Ultimate Linings is an industry leader in providing long lasting coatings solutions with superior quality, application technology, and technical support. We are committed to supplying advanced products that solve our customers’ problems in an ever changing and challenging market place. Whether it is an industrial, OEM, or a retail bed liner application…Ultimate Linings has the right material and support.…
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Added by Ultimate Linings Ltd on December 3, 2012 at 8:01pm — No Comments


Non-Operator
Guest Post: Getting Your Restaurant Out of a Slump

Reported by foodem.com, the online wholesale food marketplace-

Today’s post was written by Jessica Sanders.

While your restaurant may have come out of the gate running,…

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Added by Foodem on October 17, 2012 at 7:00am — 2 Comments


Non-Operator
Tips To Boost Creativity Within Your Company

Reported by foodem.com, the online wholesale food marketplace-

Now more than ever, creativity has become a staple in the workplace. Back in the day, companies walked the straight and narrow, reluctant to take a risk. If there were tried and proven…

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Added by Foodem on August 3, 2012 at 7:00am — No Comments


Non-Operator
Restaurants: Step Up Your Website Game!

Reported by foodem.com, the online wholesale food marketplace-

Either way you look at it, consumers are information hungry. No matter what industry you’re in, having a web presence is mandatory, especially if you’re a restaurant, bar or…

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Added by Foodem on July 18, 2012 at 7:00am — No Comments


Non-Operator
Job Interviewers Make Mistakes Too

Reported by foodem.com, the online wholesale food marketplace-Job Interviewers Make Mistakes Too

A few weeks ago, we took a look at the summer hiring frenzy, particularly in the restaurant industry. Currently, there are almost 13 million individuals in the restaurant industry, with an additional 200,000 openings to come, as forecasted…

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Added by Foodem on May 25, 2012 at 7:00am — No Comments

Positive Lodging Industry Outlook Means Increasing Demand for Talent

At the American Hospitality & Lodging Association (AHLA) Hotel Industry Leadership Panel earlier this month, a panel of veteran hotel executives concurred that, although no dynamic or dramatic upswing is on the horizon, the sector as a whole will enjoy moderate growth and gradual improvement over the next two years. Demand is up, supply is tight, local governments are helping with development projects, and staying one step ahead of…

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Added by Joseph D'Alessandro on May 24, 2012 at 8:39am — No Comments


Non-Operator
It’s the Experience, Stupid: Do You Really Know What Are You Selling To Your Customers?

Reported by foodem.com, the online wholesale food marketplace-



Peter Drucker, the legendary professor credited with inventing the discipline of business management, once said:



“The customer rarely buys what the company thinks it’s…

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Added by Foodem on May 23, 2012 at 7:00am — No Comments


Non-Operator
Sustainability and the Restaurant Industry: It Can Be Achieved

Reported by foodem.com, the online wholesale food marketplace-

The notion of sustainability will remain for countless years to come. No matter if you’re talking about the product design, agriculture, construction, food or restaurant industries, sustainability is at the forefront.

While most industries are developing more sustainable approaches to products and services, the food and restaurant industries are making tremendous…

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Added by Foodem on May 8, 2012 at 7:00am — No Comments


Non-Operator
The Benefits and Importance of Corporate Social Responsibility

Reported by foodem.com, the online wholesale food marketplace-

Why buying local, reducing carbon footprint, and cultivating community can ultimately improve your bottom line.

We’ve talked about corporate social responsibility…

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Added by Foodem on May 1, 2012 at 7:00am — No Comments


Non-Operator
Marketing Your Business At the Local Level

Reported by foodem.com, the online wholesale food marketplace-

In business it goes without saying, when it comes to marketing you can’t put all your eggs into one basket. Simply put, that would be…

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Added by Foodem on April 19, 2012 at 7:00am — No Comments


Non-Operator
Restaurants: Are You Fully Mobile Yet?

Reported by foodem.com, the online wholesale food marketplace-

It’s time for restaurants to get with it and take their online marketing efforts to the next level – go mobile! Integrate mobile into your marketing plan and capitalize on those who…

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Added by Foodem on April 17, 2012 at 7:00am — 6 Comments

DAWG Talk: Industry Wisdom: Responses

Recently, I had a simple request and you did not disappoint.  I asked you to share your industry wisdom.  Whether you led a giant organization or washed dishes in a single location.  Whether you managed a team or took direction.  Or, whether you ever discovered something as a guest, I asked you to…

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Added by David Rose on March 28, 2011 at 7:07am — No Comments

DAWG Talk: Industry Wisdom: I've Learned...

I find motivators fascinating. The specific thing (or things) that motivate an individual to do something is really intriguing. For each of us, it’s something different. Stage of career, or stage of life, also… Continue

Added by David Rose on February 21, 2011 at 1:42pm — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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