All Blog Posts Tagged 'Industry' (24)


Non-Operator
4 Reasons to Join the California Restaurant Association (CRA)

This post was originally written by the FohBohists at Waitrainer. You can visit their profile here.

Calling all California Restaurant Industry Professionals: Do you wish you could be more involved in restaurant industry-related legislation? Could you use some help navigating the ever-changing legal landscape of the industry including new labor laws, food safety…

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Added by FohBoh on January 22, 2014 at 9:30pm — No Comments


Non-Operator
How Scheduling Software Can Improve Your Restaurant Operations

This post was originally written by the FohBohists at Waitrainer. You can visit their profile here.

Emerging from recession with new healthcare laws, wage strikes, …

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Added by FohBoh on December 21, 2013 at 6:00pm — No Comments


Non-Operator
Foodem Guest Blogger: Ways Restaurants Can Capitalize On the Sustainable Food Trend

Reported by foodem.com, the online wholesale food marketplace-

Even in tough economic times, people love to eat out. Whether they are dating, gathering with the family, meeting up with friends or celebrating a special occasion, restaurant dining…

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Added by Foodem on June 19, 2013 at 7:00am — No Comments


Non-Operator
Foodem Guest Blogger: 4 Business Strategies You Can Learn From Your Local Restaurant

Reported by foodem.com, the online wholesale food marketplace-

There is nothing easy about running a business.  It can be an extremely difficult task.  Running a successful business, by contrast, can be nearly impossible to do, especially in an environment where failure is more of a guarantee than success.  Before anything else can be…

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Added by Foodem on May 10, 2013 at 7:00am — No Comments


Non-Operator
Gloomy Days Ahead for the Restaurant Industry?

Reported by foodem.com, the online wholesale food marketplace-

In the midst of the continued economic crisis, the restaurant industry has seen its shares of ups and downs, and it can’t…

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Added by Foodem on February 1, 2013 at 7:30am — No Comments


Non-Operator
Restaurants: Tips To Gain Market Share After the Holidays

Reported by foodem.com, the online wholesale food marketplace-

Now that the holiday season is over, most restaurants may experience a slump in foot traffic. While many Americans kept a close eye on their dining pennies during the holidays, millions chose to enjoy…

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Added by Foodem on January 18, 2013 at 7:30am — No Comments


Non-Operator
What’s In Store? 2013 Food Trends

Reported by foodem.com, the online wholesale food marketplace-

Not that the "sustainability and "local" trends have lost their mojo, but it’s time to look forward to the food trends that will grace 2013. I mean, 2013 is just around the…

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Added by Foodem on December 19, 2012 at 7:00am — No Comments


Non-Operator
Ultimate Linings Best Protective Coatings

Ultimate Linings is an industry leader in providing long lasting coatings solutions with superior quality, application technology, and technical support. We are committed to supplying advanced products that solve our customers’ problems in an ever changing and challenging market place. Whether it is an industrial, OEM, or a retail bed liner application…Ultimate Linings has the right material and support.…
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Added by Ultimate Linings Ltd on December 3, 2012 at 8:01pm — No Comments


Non-Operator
Guest Post: Getting Your Restaurant Out of a Slump

Reported by foodem.com, the online wholesale food marketplace-

Today’s post was written by Jessica Sanders.

While your restaurant may have come out of the gate running,…

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Added by Foodem on October 17, 2012 at 7:00am — 2 Comments


Non-Operator
Tips To Boost Creativity Within Your Company

Reported by foodem.com, the online wholesale food marketplace-

Now more than ever, creativity has become a staple in the workplace. Back in the day, companies walked the straight and narrow, reluctant to take a risk. If there were tried and proven…

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Added by Foodem on August 3, 2012 at 7:00am — No Comments


Non-Operator
Restaurants: Step Up Your Website Game!

Reported by foodem.com, the online wholesale food marketplace-

Either way you look at it, consumers are information hungry. No matter what industry you’re in, having a web presence is mandatory, especially if you’re a restaurant, bar or…

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Added by Foodem on July 18, 2012 at 7:00am — No Comments


Non-Operator
Job Interviewers Make Mistakes Too

Reported by foodem.com, the online wholesale food marketplace-Job Interviewers Make Mistakes Too

A few weeks ago, we took a look at the summer hiring frenzy, particularly in the restaurant industry. Currently, there are almost 13 million individuals in the restaurant industry, with an additional 200,000 openings to come, as forecasted…

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Added by Foodem on May 25, 2012 at 7:00am — No Comments

Positive Lodging Industry Outlook Means Increasing Demand for Talent

At the American Hospitality & Lodging Association (AHLA) Hotel Industry Leadership Panel earlier this month, a panel of veteran hotel executives concurred that, although no dynamic or dramatic upswing is on the horizon, the sector as a whole will enjoy moderate growth and gradual improvement over the next two years. Demand is up, supply is tight, local governments are helping with development projects, and staying one step ahead of…

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Added by Joseph D'Alessandro on May 24, 2012 at 8:39am — No Comments


Non-Operator
It’s the Experience, Stupid: Do You Really Know What Are You Selling To Your Customers?

Reported by foodem.com, the online wholesale food marketplace-



Peter Drucker, the legendary professor credited with inventing the discipline of business management, once said:



“The customer rarely buys what the company thinks it’s…

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Added by Foodem on May 23, 2012 at 7:00am — No Comments


Non-Operator
Sustainability and the Restaurant Industry: It Can Be Achieved

Reported by foodem.com, the online wholesale food marketplace-

The notion of sustainability will remain for countless years to come. No matter if you’re talking about the product design, agriculture, construction, food or restaurant industries, sustainability is at the forefront.

While most industries are developing more sustainable approaches to products and services, the food and restaurant industries are making tremendous…

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Added by Foodem on May 8, 2012 at 7:00am — No Comments


Non-Operator
The Benefits and Importance of Corporate Social Responsibility

Reported by foodem.com, the online wholesale food marketplace-

Why buying local, reducing carbon footprint, and cultivating community can ultimately improve your bottom line.

We’ve talked about corporate social responsibility…

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Added by Foodem on May 1, 2012 at 7:00am — No Comments


Non-Operator
Marketing Your Business At the Local Level

Reported by foodem.com, the online wholesale food marketplace-

In business it goes without saying, when it comes to marketing you can’t put all your eggs into one basket. Simply put, that would be…

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Added by Foodem on April 19, 2012 at 7:00am — No Comments


Non-Operator
Restaurants: Are You Fully Mobile Yet?

Reported by foodem.com, the online wholesale food marketplace-

It’s time for restaurants to get with it and take their online marketing efforts to the next level – go mobile! Integrate mobile into your marketing plan and capitalize on those who…

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Added by Foodem on April 17, 2012 at 7:00am — 6 Comments

DAWG Talk: Industry Wisdom: Responses

Recently, I had a simple request and you did not disappoint.  I asked you to share your industry wisdom.  Whether you led a giant organization or washed dishes in a single location.  Whether you managed a team or took direction.  Or, whether you ever discovered something as a guest, I asked you to…

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Added by David Rose on March 28, 2011 at 7:07am — No Comments

DAWG Talk: Industry Wisdom: I've Learned...

I find motivators fascinating. The specific thing (or things) that motivate an individual to do something is really intriguing. For each of us, it’s something different. Stage of career, or stage of life, also… Continue

Added by David Rose on February 21, 2011 at 1:42pm — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Ice cream makes a comeback with unusual new flavors

Ice cream shops saw their sales dip 4% from 2008 through 2013, as health-conscious consumers switched to frozen yogurt, but n -More

Grand Cru® Pistachio Crisps with Spicy Red Pepper Jelly
Pistachios pair perfectly with Grand Cru® in this unique, on-trend application. Grand Cru is an award-winning Alpine-style cheese that's crafted to achieve memorable menu items, and this one is no exception. Plus, it is now available in a convenient, slice-on-slice format. Find this and other inventive recipe ideas that will help you create a masterful menu.

Panda Express aims to stay trendy with new store concept

Panda Express opened a new eatery in a Pasadena, Calif., strip mall last month, which doubles as a test kitchen for new menu  -More

3 reasons why "charitable giving" law is good for business

Many restaurateurs already participate in food-donation programs because it's the right thing to do, but may not realize the  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Commends House Passage of Charitable Giving, Anti-Hunger Measures

The National Restaurant Association today applauded members of the House of Representatives for passing H.R. 4719, 'America Gives More Act of 2014.'

NRA Releases Sustainability Report Offering Expert Advice and Money-Saving Tips

The National Restaurant Association has issued a new report focused on sustainability best practices for the foodservice industry.

Meritage Reports Second Quarter 2014 Results

Sales increased 15.4% to $40.5 million from $35.1 million for the same period last year.

Kaiser’s Pizza Increases Their Dough With Future POS

Kaiser’s Pizza in Gurnee, IL and Kenosha, WI upgrades to POS Partners, Inc. for higher profits and better service

Carrols Restaurant Group, Inc. Signs Agreement to Purchase 21 Burger King® Restaurants in Upstate New York

Carrols Restaurant Group, Inc. (Nasdaq:TAST) today announced that on July 11, 2014 it signed a definitive agreement to purchase 21 BURGER KING® restaurants from Kessler Group, Inc.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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