Voice of the Restaurant Industry
All Blog Posts Tagged 'French' (6)
Les Sans Culottes
Added by Elizabeth Blumberg on May 23, 2010 at 2:31pm — No Comments
Remembering Julia Child
Just saw the movie, "Julie and Julia" and was taken back in time to a summer day in the 80's when I interviewed her at her home on Irving St. in Cambridge, sitting in the kitchen with her and her husband, Paul, and eating leftover roasted chicken.
I remember finding her to be a less than great interview subject - I'd gone there to do a story on how she changed the way America viewed food and she was very dismissive of the foodservice industry, it seemed to me at the time. I was quite… Continue
I remember finding her to be a less than great interview subject - I'd gone there to do a story on how she changed the way America viewed food and she was very dismissive of the foodservice industry, it seemed to me at the time. I was quite… Continue
Added by susan holaday on July 7, 2009 at 3:28pm — 8 Comments
The French Paradox
Cheese, wine and olive oil are three constants in the Mediterranean diet. The synergy of these may account for the low incidence of coronary heart disease in France. The high concentration of amino acids in cheese aid in digestion, and French cheese is virtually lactose free. The resveratrol in wine is heart healthy and cancer preventing, while the polyphenols present can protect against diabetes, arteriosclerosis and cancer. The higher concentration of mono-unsaturated fats in olive oil is… Continue
Added by Joe Ferri on June 17, 2009 at 4:17am — No Comments
Links for Thanksgiving
A noncomm thanksgiving: what institutional operators are cooking for the holiday -- Restaurants & Institutions
Turkey ideas -- Restaurants & Institutions
A back-to-basics Thanksgiving menu -- The Food… Continue
Turkey ideas -- Restaurants & Institutions
A back-to-basics Thanksgiving menu -- The Food… Continue
Added by Dani on November 25, 2008 at 2:08pm — No Comments
French Sour Grapes
Knowing what your competition is doing is just plain smart. Others have accused me of being paranoid about my competitors, but I have a healthy respect for the other guy, and I know enough about this weird world of marketing to know that I am not the only one thinking or strategizing in a certain way. They say that there is nothing new under the sun, and perhaps that’s true. I do know that if I am planning…
ContinueAdded by Roy MacNaughton on February 7, 2008 at 9:02pm — 1 Comment
Non-Operator RIP Jean-Claude Vrinat - Restaurant Owner of A Gastronomic Benchmark
Added by Dan Ziegler on January 9, 2008 at 6:33am — No Comments
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