All Blog Posts Tagged 'Foodem' (146)


Non-Operator
Dinner and a Show: How You Can Have Your Cake and Eat It Too

Reported by foodem.com, the online wholesale food marketplace-



A night at the movies used to be the end all be all of good times in my household. We’d pile into the car, drive to the huge AMC 30 and prepare for at least sixty minutes of good, and most importantly to my exhausted parents, easy, family fun. This was an especially good deal in the summer when Texas-sized thunderstorms would often knock out our power for full…

Continue

Added by Foodem on July 26, 2013 at 7:00am — No Comments


Non-Operator
Foodem Guest Blogger: How To Make Your Own Doughnuts This Summer

Reported by foodem.com, the online wholesale food marketplace-



Doughnuts are one of the most popular confectionaries in the world, and prepared in a variety of forms they’re also one of the most diverse desert selections! Whether you…

Continue

Added by Foodem on July 24, 2013 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Gluten-Free Bean Burger

Reported by foodem.com, the online wholesale food marketplace-



Tired of store-bought bean burgers? Make your own! They are healthier, cheaper, and you know the exact ingredients. What could be better than that? Check out this recipe…

Continue

Added by Foodem on July 22, 2013 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: The Leftover Dilemma: Otherwise Known As the Clean Your Plate Complex

Reported byfoodem.com, the online wholesale food marketplace-food-waste



Clean Your Plate!



If you don’t finish all of your dinner you can’t have any dessert!



There are people starving in Africa!



These were all common affirmations in my home. My brother and I both knew that if we didn’t finish the food on our plates we wouldn’t get the good stuff, dessert. And we really…

Continue

Added by Foodem on July 19, 2013 at 7:00am — No Comments


Non-Operator
Foodem Guest Blogger: Capitol Hunger Garden Continues To Flourish And Nourish

Reported by foodem.com, the online wholesale food marketplace-



In our relatively negative political climate, one may expect a legislative hub to be hiding secrets and skeletons. But, tucked around the side of Harrisburg’s Capitol Building is the exact opposite. There lies the small but mighty Capitol Hunger Garden, primed for its fourth year of fighting the prevalent hunger problem in Pennsylvania.



It is both a symbolic and…

Continue

Added by Foodem on July 17, 2013 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Soba Noodle Salad w/Spring Vegetables

Reported by foodem.com, the online wholesale food marketplace-



Check out this week’s Nourishing Mondays recipe for a Soba Noodle Salad with Spring Vegetables. This Asian-inspired dish is not only on the healthy side, it also takes less than 30 minutes to prepare it.



Ingredients:



2 14.5-ounce cans chicken or vegetable broth

2 tablespoons ginger root, finely chopped

2 tablespoons…

Continue

Added by Foodem on July 15, 2013 at 7:00am — No Comments


Non-Operator
Summer Selections: How Restaurants are Cooling Down the July Heat Wave

Reported by foodem.com, the online wholesale food marketplace-



Wintertime is an excuse to eat crazy-good fattening foods. Everybody wants something hot and full of fat, in fact it’s what you’re body craves when you’re…

Continue

Added by Foodem on July 12, 2013 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: FYI: Fresh, Local, and Deliciously Sustainable Produce

Reported by foodem.com, the online wholesale food marketplace-



I love a good farmer’s market. Sustainable produce, locally grown and sold is always better tasting; and as an added bonus it’s a lot more fun to shop for. There’s an…

Continue

Added by Foodem on July 10, 2013 at 7:00am — No Comments


Non-Operator
The New American Food Culture

Reported by foodem.com, the online wholesale food marketplace-



Is unhealthy food ruining our future? This may seem like a bit of a dramatic overstatement, but with obesity in America running rampant in over half the population (higher…

Continue

Added by Foodem on July 3, 2013 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Spaghetti with Morel Shallot Pesto

Reported by foodem.com, the online wholesale food marketplace-

Mushroom lovers know this, but others may not; morels are in season. Take advantage of their short-lived season by experimenting with their nutty, earthy flavors in this spaghetti dish. While…

Continue

Added by Foodem on July 1, 2013 at 7:00am — No Comments


Non-Operator
Restaurants: Capitalize On Foreign Dollars

Reported by foodem.com, the online wholesale food marketplace-

If you’re unaware, foreign tourism has spiked in recent years due to relaxed travel restrictions and the desire to experience the Western culture. This drives millions to the U.S. each year, eager to spend their disposable dollars shopping, dining, and visiting our major…

Continue

Added by Foodem on June 28, 2013 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Old Spices Are Still Valuable

Reported by foodem.com, the online wholesale food marketplace-

Not too long ago, we wrote a post on using food scraps to grow your own food, which addressed the issue of  household food waste and a form of recycling. It’s a no-brainer, sustainable, low-cost solution that saves you money…

Continue

Added by Foodem on June 26, 2013 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Gluten-Free Chewy Goji Berry Bars

Reported by foodem.com, the online wholesale food marketplace-

Early mornings can be chaotic. Alarms going off, packing lunches, choosing outfits…who has time for breakfast? At most, you may be able to grab a piece of toast or a piece of fruit. Or, you may go the unhealthy route and make a pit stop at your favorite fast food joint for a…

Continue

Added by Foodem on June 24, 2013 at 7:00am — No Comments


Non-Operator
Turn Your Thumbs Green With These Online Ag-Related Programs

Reported by foodem.com, the online wholesale food marketplace-

Growing parallel to the numbers of consumers and restaurants seeking out locally produced specialty food items are the number of educational programs for those who are seeking in-depth knowledge of sustainability in agriculture, gardening, and even culinary arts. The number…

Continue

Added by Foodem on June 21, 2013 at 7:00am — No Comments


Non-Operator
Foodem Guest Blogger: Ways Restaurants Can Capitalize On the Sustainable Food Trend

Reported by foodem.com, the online wholesale food marketplace-

Even in tough economic times, people love to eat out. Whether they are dating, gathering with the family, meeting up with friends or celebrating a special occasion, restaurant dining…

Continue

Added by Foodem on June 19, 2013 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Grilled Chipotle-Corn Salad

Reported by foodem.com, the online wholesale food marketplace-

Summertime is rapidly approaching. It's time to pull out the grill, invite a few friends and family over, and show off your grilling skills.

If you’ve ever noticed, most of the time there are plenty of meats and meat alternatives to choose from, but often…

Continue

Added by Foodem on June 17, 2013 at 7:00am — No Comments


Non-Operator
Food Photography: Can You Beat Them or Should You Join Them?

Reported by foodem.com, the online wholesale food marketplace-

The food photography, also known as food porn, craze is far from over. Taking pictures of entrées and sharing them on social media platforms such as Facebook, Twitter, and Instagram is now a mainstream activity.

Currently…

Continue

Added by Foodem on June 14, 2013 at 7:00am — No Comments


Non-Operator
Save A Little Piece of Spring and Summer For Later

Reported by foodem.com, the online wholesale food marketplace-

The sun is out, the birds are singing, and your favorite farmer's market is lined with an abundance of colorful, sun-kissed fruits and vegetables. If you’re like me, you love summer produce and you’d like nothing better than to grab every fruit or…

Continue

Added by Foodem on June 12, 2013 at 7:00am — No Comments


Non-Operator
Nourishing Mondays: Tandoori-Style Chicken Burgers

Reported by foodem.com, the online wholesale food marketplace-

When you think of summer BBQs, grilled burgers (beef burgers that is), among other things typically come to mind. Who says you have to have beef? Switch things up; “throw a wrench” into the mix for your next cookout. Try Tandoori-Style Chicken Burgers, a beef…

Continue

Added by Foodem on June 10, 2013 at 7:00am — No Comments


Non-Operator
(Recap) Sustainable Saturdays: Those Mysterious Food Dates

Reported by foodem.com, the online wholesale food marketplace-

We’ve published a handful of posts about food waste in the past; "Sustainable Saturdays: Food Scraps Aren't Waste," "Americans and Our Disastrous, Wasteful Habits," and "Reduce, Reuse, Recycle: Restaurants, Get With The Program"  just to name a few. Why, because it’s a…

Continue

Added by Foodem on June 7, 2013 at 7:00am — No Comments

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service