All Blog Posts Tagged 'FohBoh' (64)


Non-Operator
The New FOHBOH Platform - An Overview

Happy Monday to everyone on FOHBOH! Last week, new President Stewart Anderson introduced himself and discussed an upcoming revamp of FOHBOH. This "relaunch" has been planned for a long time, and we are now mere weeks away from seeing it live on the web. Every Monday leading up to the relaunch, I'll be writing about important information regarding the new platform - new features, major changes, the transition, etc. Today, I'd like to give everyone an overview of the new platform so you all…

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Added by FohBoh on May 13, 2013 at 11:00am — No Comments


Non-Operator
A Message from the President of FohBoh

As many of you already know, I took over as President of FohBoh last week from Michael Atkinson, the founder of FohBoh and my mentor. Michael has worked extremely hard to make FohBoh what it is today and his contributions to FohBoh will play a large part in FohBoh's future as well.

Today, I want to introduce myself to those of you I haven't had a chance to interact with yet. I've been on the community for several months, under this profile as well as the main FohBoh profile,…

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Added by Stewart Anderson on May 6, 2013 at 11:06am — 6 Comments

Never been so excited for a Monday.....

 

I get to do a lot of cool things for my job but I don’t think it’s any secret to those that know me that about a year and a half ago I really found my passion when we started planning FSMU.  Since FohBoh started we’ve seen trends come and go, different marketing strategies win and fail and…

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Added by Sarah on March 23, 2012 at 10:00pm — 2 Comments


Non-Operator
FohBoh Joins Share Our Strength's Dine Out For No Kid Hungry to Help End Childhood Hunger in America

 

FohBoh Joins Share Our Strength’s Dine Out For No Kid Hungry to Help End Childhood Hunger in America

 

FohBoh is proud to announce its partnership with Share Our Strength’s Dine Out For No Kid…

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Added by FohBoh on March 21, 2012 at 11:30am — No Comments

10 Food Tech Start-Up Lessons

I remember the first POS terminal that I ever saw and used was way back in 1977. It was a monster and weighed a ton! I have no idea what this thing cost or who made it. It was all metal and brown. It didn't have a screen but it did have a keypad for entering data It was not exactly an elegant design, so I know Steve Jobs wasn't consulted.  I learned about PLU (Price Look Up) codes, and remember the thing churning like it was thinking, or trying to.…

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Added by Michael L. Atkinson on January 4, 2012 at 9:30am — 8 Comments

Where we're heading in 2012

It's good to keep track of what is created over time with hard work, passion and dedication. We at FohBoh have always advocated for the restaurant industry, working hard to deliver on our promise and this will only continue as we move in to 2012.

The FohBoh Milestone Timeline: 2007-2011…

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Added by Michael L. Atkinson on December 20, 2011 at 8:57am — 2 Comments

Top 10 Reasons for B2B Social Media

Social Media is indeed a mass communications vehicle like no other. But now, more and more businesses are finding that social media data can be valuable for businesses, particularly for customer insights. Through our work with independent restaurants and chains on social media strategy and delivering real-time social media "Mystery Shopper" reports via the FOHBuzz guest satisfaction tool, we see how to leverage social data for…

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Added by Michael L. Atkinson on December 6, 2011 at 5:02pm — No Comments

Social Media Addiction - Fact or Fiction?

I just had a very interesting conversation with a marketing manager at a regional chain a few days ago. She was pretty savvy about restaurant marketing in general and loves the notion of connecting online with her guests. She is in love with social media. In fact, she admitted that she is addicted to TweetDeck and that little tone that bleeps every time a new message arrives. 

It's a neurotransmitter that some researchers have linked our cultural obsession with social media –…

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Added by Michael L. Atkinson on November 22, 2011 at 8:30pm — 6 Comments

Online Commentary = Valuable Insights into Your Restaurant

By now, you have realized that your restaurant or brand needs to be active on social platforms, that you need to be monitoring conversations about your brand online and that you need to be building relationships with your guests on social sites. If you didn’t know any of these aspects, or understand the importance of them, let’s have a side conversation about the importance of social media.

 …

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Added by Emerald Reilly on November 8, 2011 at 12:00pm — 5 Comments


Non-Operator
My Brain Hurts in a Good Way

My Brain Hurts in a Good Way!

 

This was one of my favorite tweets from Foodservice Social Media Universe conference held last week in San…

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Added by Bill Campion on October 5, 2011 at 8:47am — 2 Comments

FSMU Reflections - My Top Moments



 

So it’s been a week since we gathered in San Francisco for the first ever Foodservice Social Media Universe Conference and I am finally getting the chance to sit and really reflect on everything that went on in those short two days.  Wow.

 



Even as a person that is immersed in the…

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Added by Sarah on September 27, 2011 at 4:30pm — 10 Comments

Stress Test, Surviving Silicon Valley

While preparing for my Keynote next Tuesday at #FSMU, I almost want to change the title to "Stress Test, Surviving Silicon Valley". Startups are hard enough without all the strange stuff Silicon Valley tosses at you. I presented to a white-shoe venture fund a couple of weeks ago. They’ve invested in several social media companies and loved what we are doing here at FohBoh. They loved our business model, how we’ve evolved a social media insights and web analytics company, our…

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Added by Michael L. Atkinson on September 13, 2011 at 3:49pm — 4 Comments

#NRAShow - 2011 perspective

I am not sure what the final attendee count was, but my guess is more than last year and far less than 2008, when attendance was close to 55,000 over the four days. Like most things that occurred before 2008, NRA's annual event is what it is, rather than what was. 

Attitude is what I tend to focus on most. Because I network and communicate and listen to what people are saying, my sense is that this year, the general attitude was great. Industry stakeholders were engaged and willing to…

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Added by Michael L. Atkinson on May 26, 2011 at 12:17pm — 2 Comments

Social Media Tools Are Killing Their Own Value



I officially have conceded to the app developers and the contra-browsers mavens that are developing so many different ways to do the same thing, that I have lost not only count, but interest. Do we really need…

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Added by Michael L. Atkinson on March 29, 2011 at 3:00pm — 12 Comments

Checking in at SXSW

Checking in at SXSW in was nearly a full-time job. This being my first time I was a bit overwhelmed. If you don't know, SXSW means South-By-South-West, a conference held annually for the past 25 years in Austin, Texas. It started out as a music festival and now, more than 125,000 people attend during its 10 days. This place is nuts. It's where Interactive, film and music intersect. Tech executives, geeks, musicians and movie stars collide with movie buffs, authors, fans,…

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Added by Michael L. Atkinson on March 15, 2011 at 1:32pm — 2 Comments

Social Media Addiction - Is it Real?

I just had a very interesting conversation with a marketing manager at a regional chain a few days ago. She was pretty savvy about restaurant marketing in general and loves the notion of connecting online with her guests. She is in love with social media. In fact, she admitted that she is addicted to TweetDeck and that little tone that bleeps every time a new message arrives.

It's a neurotransmitter that some researchers have linked our cultural obsession with social media – iPhones,…

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Added by Michael L. Atkinson on March 2, 2011 at 6:20pm — 6 Comments

How is your restaurant getting in the Halloween spirit?

Yesterday, a few of us from FohBoh ventured down to Orange County to visit one of our clients. For lunch we went to Houston's, located in Irvine, CA. Upon entry we we're greeted enthusiastically by Britt, one of their bartenders. "Hi there! Did you guys check out my pumpkin yet??" He explained to us that their staff was each given a pumpkin to carve and then guests would vote on which they liked best.


I must say this guy had serious pumpkin carving skills. He made his…
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Added by Emerald Reilly on October 29, 2010 at 2:18pm — 1 Comment

Filling Up our Tank



In a recent meeting, one of our best customers referred to FohBoh as an A380 waiting to be fueled and take off. Recently my cousin David had a chance to be among the first people to fly on the A380. For those of you who are not airline savvy, the A380 is the world's largest commercial jet, holding up to 600+ passengers and designed for long haul routes. Seeing as the first 747 was delivered in the late 1960's isn't it amazing that we haven't seen a truly new jetliner in almost… Continue

Added by Richard Heaps on October 6, 2010 at 4:00pm — 2 Comments

Refined Foodie/Pop Culture Foodie...And Everything in Between

For awhile I had been reluctant to call myself a foodie. I'm not sure where this came from, but I always thought of a foodie as someone with a "refined taste" for "fancy" food. You know -- those upscale restaurant-goers and abrasive critics.


It sort of reminds me of the question you were asked in literature class in high school or college: Are you more into high culture (literature and classics) or pop culture (Twilight, anyone?). It all speaks of that created…
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Added by Josh Hersh on August 20, 2010 at 9:30am — 6 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

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