All Blog Posts Tagged 'Best' (7)


Non-Operator
Why I Wish I Lived In Cleveland!



At times I feel displaced.  I spent my first 18 years in one town then I started my life as a ping pong ball.  Don’t get me wrong, I’ve loved my life and wouldn’t trade my experiences for the world. 

After high school it was 4 years in Ashland Ohio for…

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Added by Bill Campion on March 28, 2012 at 4:30pm — 1 Comment


Non-Operator
A League of Their Own

I love technology and I have no clue how computers work. I don’t know how to back up my files and I don’t know a bit from a byte. I’m not exactly sure where computer viruses come from and I’m baffled by how these viruses can become debilitating to a computer. And I must admit I am bewildered by the thought that there are fake “spyware” programs…

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Added by Bill Campion on October 13, 2010 at 6:00am — 5 Comments

Career Paths - My Personal Tribute to Norman Brinker

If anyone had told me when I graduated from college many moons ago that in 2009 I would be working as a Director of Membership Relations for a company called People Report, I would have told them they were insane. First of all, People Report did not even exist when I graduated from college in 1992. I am sure Joni Thomas Doolin, our CEO, had thought of it already since she is amazing at coming up with these unique ideas long before the rest of us do. And secondly, I had my dream job. I was going… Continue

Added by Kacy Oden on June 19, 2009 at 9:11am — 1 Comment

2009 Best Seafood Dives

Coastal Living just put out a list of their top seafood dives around the nation. Maryland’s Top Honors went to Cantler’s Riverside Inn, Annapolis. Learn more at Dining… Continue

Added by Dara Bunjon on May 15, 2009 at 2:01pm — No Comments

Enter 'Good Morning America Weekend's' Best Barbecue Challenge

Submit Your Favorite Barbecue Restaurant for Consideration

April 5, 2009



Enter by 11:59 pm Sunday, April 19, 2009



Is there a restaurant in your community that serves the best barbecue? The one place that captures the flavor and uniqueness of your town, but more importantly, has barbecue (ribs, chicken, beef, pork, etc.) that everyone lines up around the block for? If so, "Good Morning America Weekend" wants you to tell us about that restaurant and its signature… Continue

Added by Darius Goins on April 11, 2009 at 7:38pm — No Comments

Tell me Leadership isn't the most important business practice....

Check out this week’s Leadership group “Best Practices” on our continued search for your best ideas in the area of Leadership.



You would pay $1,000’s of dollars for this kind of advice but you get it free here in the Leadership group.



Thanks to… Continue

Added by Andy Swingley on May 17, 2008 at 5:57am — 2 Comments

From Supermarket news : If you have ever shopped in a Wegmans you would understand why they are Great !!!! NEW YORK — Wegmans Food Markets retained its position as the No. 3 firm for the second conse…

From Supermarket news : If you have ever shopped in a Wegmans you would understand why they are Great !!!!

NEW YORK — Wegmans Food Markets retained its position as the No. 3 firm for the second consecutive year on Fortune magazine’s list of the 100 Best Companies to Work For. The Rochester, N.Y.-based supermarket operator, which has 71 stores, has appeared on the list in each of the 11 years it has been published. In a prepared statement, Wegmans said it boosted employment by about…

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Added by The Tortilla Guy on January 23, 2008 at 4:31pm — 3 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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