November 2009 Blog Posts (129)


Non-Operator
What Would Happen If You Turned Out All The Lights?

Well, you’d have yourself a pretty unique and enticing promotional opportunity. Check out what Due Amici Bar & Restaurant in Columbus, Ohio are doing this month:





Simple, creative, romantic, different, gets them noticed.



Similar Posts:



* 2 Simple but Profitable Ideas for Your… Continue

Added by Barry Chandler on November 12, 2009 at 9:51pm — No Comments


Non-Operator
10 Traits of Bar Owners Determined to Fail



Opening a bar or managing a bar is not as easy as many would have you believe. Although the rewards for those who get it right can be great, a large majority fail for the same few reasons again and again.



We’ve listed the 10 things we have come across most often that have ended up costing a lot of money, alienating customers and even contributed to the closure of the business. In no particular order:



1. No research done on… Continue

Added by Barry Chandler on November 12, 2009 at 9:45pm — No Comments

The importance of the briefing

“The briefing” is an information session that must be performed every shift, 15 minutes before opening for business. It is important that it is always at the same place, at the same time. Emphasize the importance of everyone being on time and attending every meeting.





During your 15 minute briefing, you must always use five minutes to go over service standards and encourage team members to ask questions of the group regarding service and food and drink… Continue

Added by Massimo Montone on November 12, 2009 at 11:56am — 2 Comments


Operator
Free Dessert SPIN Toy Drive at Back Bay Bistro

Those donating an unwrapped children’s toy valued at $5 or more, during normal business hours, will receive free dessert at the popular restaurant. Gifts should be geared for those under 12 and they will be distributed to beneficiaries of Serving People In Need (SPIN) by Newport Dunes in early December. The drive will kick off November 1; call (949) 729-1144 for reservations at the Back Bay Bistro.

Added by Groff-Hinman on November 12, 2009 at 10:38am — No Comments

DAWG Talk: I Want It Now!

Do you remember the stories your parents and grandparents used to tell you about walking miles in the cold and snow? I think the lesson was to teach patience. If you work hard and remain on the right path, you’ll get to where you’re going. Patience was a virtue.



Then, we moved into the fast lane…highways and byways, computers and cell phones, internet and social media.



Change occurs right in front of us, and the speed of change continues to increase. Technology and… Continue

Added by David Rose on November 12, 2009 at 5:21am — No Comments


Non-Operator
The Correct Way to Serve Guinness. Trust Me, I’m Irish

As any bartender in Ireland will tell you, there is nothing more annoying than a tourist not “getting” how the process of pouring a pint of Guinness works. Though it varies depending on the country it is served in, the correct way to serve Guinness in Ireland (and therefore the rest of the world seeing as everyone claims Irish ancestry) is the two-part pour:



* Use a clean normal size pint glass and tilt it to a 45 angle and fill to three quarters full.

* Allow the ’surge’ to… Continue

Added by Barry Chandler on November 11, 2009 at 10:26pm — No Comments


Non-Operator
Should I Be Afraid Of The Menu?



Taking advantage of the beautiful sunshine yesterday, I headed downtown for a bite to eat.



I found the perfect place, a restaurant with a nice patio with tables where I could enjoy the evening sun. Prior experience had told me to ask the server if they are actually open/serving food/trading before seating myself down. My query as to whether food was being served was met with a:



“I’m afraid it’s only the evening menu being… Continue

Added by Barry Chandler on November 11, 2009 at 10:16pm — No Comments


Non-Operator
Top 5 Reasons your business should provide online giftcards.

#1. When a customer buys a gift card for your service, then are not only generating a sale, but they are also generating a GUARANTEED referral.



#2. Gift card sales on a yearly basis have topped at around $100 billion. That's a lot of potential revenue missed if you are not offering your own gift cards online. Source: http://www.emarketer.com/Article.aspx?R=1005802



#3. A gift card sale is equivalent to up-front financing from your OWN customers. Think about it, you can pay… Continue

Added by Brad Oyler on November 11, 2009 at 6:56pm — No Comments


Non-Operator
Top 10 Food Songs and their Nutritional Values:

Today we celebrate good food and good music. Please listen to and enjoy this top ten list of food-themed songs and their accompanying nutritional values.



1.) Cheeseburger in ParadiseJimmy Buffett

The USDA reports that a standard fast food cheese burger with a single large patty, condiments, and vegetables has 480 calories and 24 grams… Continue

Added by Alyson Mar, RD on November 11, 2009 at 4:44pm — 10 Comments

A Glimpse of Greatness

Wow. Wow. Did I mention wow? It’s true I have been to my fair share of conferences and trade shows, and usually I dread them. Tired feet, surface and fake conversation, bad food, bad hotels….. ok ill stop now. But getting back into this industry a couple years back definitely changed that opinion. I consider myself very lucky to be a part of this industry. An industry whose people when all lined up together could cross the United States, twice, and an industry whose purpose is to provide an… Continue

Added by Sarah on November 11, 2009 at 4:01pm — 6 Comments

Which Way...Virginia or...Idaho?

Alright,

Next June/July I will be moving to either Virginia or Idaho and I am looking for someone with knowledge, resources, and/or contacts in these areas to help me find work. If it's you or someone you know please contact me.

Thank you in advance.

Derek Thompson



Hello again,

It's official. I will be moving to Norfolk, Va. this summer! I am looking at restaurants and clubs in the area over the internet and everything looks great on paper. I wish someone would… Continue

Added by Derek Thompson on November 11, 2009 at 6:46am — No Comments

International Hotel Motel Restaurant Show in NYC - some finds

Sunday my business partner and I walked the tradeshow floor at IHMRS in NYC. We wanted to share some observations for you all:



Bunny Juice

Bunny Juice produces a very stylish hotel room amenity of love-making essentials. With a great simple website and discreet, esthetically "right" packaging, we think every good hotel should offer this. We also think there could be a market for certain bars and nightclubs to keep a few behind the… Continue

Added by Jeffrey J Kingman on November 11, 2009 at 6:41am — No Comments


Non-Operator
Email Marketing: Keeping in Touch Regularly With Your Restaurant Clients



Many of you will shake your heads when reading the title of this blog. After all, you are in the restaurant business, not in the email marketing business, right?



However, let me tell you something that may shock you: you are in the sales business. If you don't sell your food and beverages, nothing else counts so you need to apply the same marketing and sales techniques than the rest of the business use.



Email marketing is… Continue

Added by Jose L Riesco on November 11, 2009 at 4:00am — 6 Comments


Non-Operator
The Value of An Outsider



The value an outsider can offer to you as a business owner is immense. An outsider can be a new customer trying your food for the first time or a friend from a different line of work commenting on your business model.



I recently sat down with five great guys who have achieved successes in their various businesses over the past few years to share stories and wisdom. None of them were in the bar or restaurant business and our only… Continue

Added by Barry Chandler on November 10, 2009 at 9:58pm — 2 Comments


Non-Operator
A Bagel & A Cigarette Please….



There is a deli in Oxford, Ohio that every student who has ever attended Miami University will attest is the greatest post-party meal they will ever have (until they go home for the holidays…) That deli is Bagel and Deli and their menu is nothing short of a novel.



My… Continue

Added by Barry Chandler on November 10, 2009 at 9:54pm — No Comments


Operator
TIN ROOF BISTRO & AVP CARES TO "SERVE UP A CURE" WITH NOV 14 FUNDRAISER

One thing is certain as you are walking the pristine beaches of Manhattan

Beach: beach volleyball rules. Mike Simms, owner of the newly opened Tin

Roof Bistro at the Manhattan Village Shopping Center, is keenly aware of the

town's penchant for volleyball. That is why he is teaming up with the

Association of Volleyball Professionals to host "Serve Up A Cure" on

Saturday November 14 from 11:30 a.m. to 1:30 p.m. benefiting Padres Contra

El Cancer, a nonprofit… Continue

Added by Groff-Hinman on November 10, 2009 at 1:00pm — No Comments

Understanding people

Understanding people is crucial in the restaurant business and is one of the key factors in success.



Think for a moment you are required to deal with coworkers, customers, suppliers and competitors from all kind of backgrounds, genders and ages. Misunderstandings and conflict can easily happen.



What are people skills and how can you improve yours?



• People are individuals, with similarities and differences. For you to communicate effectively, you need to cater… Continue

Added by Massimo Montone on November 9, 2009 at 6:05pm — 1 Comment


Non-Operator
How One Bar Owner Gets A Near Perfect Inventory Result

Speaking to a nightclub owner recently who turns over $100,000+ per week in his busy city centre premises I learned that his weekly variance/stock loss is less than $200 at cost.



I know of other businesses taking in $6000 per week that have the same losses. So how does the nightclub owner do it? Its actually quite simple: He systemises his business and has implemented basic procedures to control stock from receipt to eventual… Continue

Added by Barry Chandler on November 9, 2009 at 4:34pm — No Comments


Non-Operator
Clever Way To Encourage Your Customers To Stop Smoking!

Here’s a great ceiling painting to give your customers the hint to give up smoking! Considering the smoking bans that are taking effect everywhere these days, instead of losing customers because they can’t smoke in your premises anymore, encourage them to give up instead!

Added by Barry Chandler on November 9, 2009 at 4:31pm — 1 Comment

1,2,3 Punch of Private Dining

In a recent article “Happy days (sort of) here again” about holiday parties from the Boston Herald Jason MicKinley-Babb the General Manager of Grill 23 (one of our customers) is quoted as saying ““We’re going to come out looking better than last year…”



Why the success for Grill23 when many others are struggling?… Continue

Added by Jonathan Morse on November 9, 2009 at 9:42am — No Comments

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Social Wine Club for Craft Wineries

Smartbrief

Casual chains aim to take menus up a few notches

Casual-dining chains including Tony Roma's, Olive Garden, Carrabba's Italian Grill and Smokey Bones are getting creative with -More

Sikkimese Turmeric and Ginger Idaho® Potatoes
Enjoy a taste of the Himalayas with these flavorful cubed Idaho® Potatoes seasoned with garlic, ginger, turmeric, coriander and chile flakes. For this and more great recipes, visit foodservice.idahopotato.com/recipes.

Crumbs debuts the Crumbnut

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Restaurant sales rebounded in March, report says

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JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

Fuddruckers Reenters New York State With Restaurant In Middletown

introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan.

Giardino Gourmet Salads Announces Nine Consecutive Quarters Of Positive Comparable Sales

Giardino Gourmet Salads announced that it has experienced nine consecutive quarters of positive comparable sales after posting an eight percent increase throughout the first quarter of 2014.

Organic Claims Declining on US Restaurant Menus

According to Mintel Menu Insights, while 'organic' is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

The Habit Burger Grill Opens Fourth Utah Location In May

The Habit Burger Grill is opening its fourth Utah location on May 1st in Sandy, Utah. The California-based restaurant known for its popular Charburgers opened its first Utah location in Sugarhouse in 2013, and has since expanded to include three more locations.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

TED: Louie Schwartzberg: Hidden miracles of the natural world - Louie Schwartzberg (2014)

We live in a world of unseeable beauty, so subtle and delicate that it is imperceptible to the human eye. To bring this invisible world to light, filmmaker Louie Schwartzberg bends the boundaries of time and space with high-speed cameras, time lapses and microscopes. At TED2014, he shares highlights from his latest project, a 3D film titled "Mysteries of the Unseen World," which slows down, speeds up, and magnifies the astonishing wonders of nature.

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