Featured Blog Posts – September 2010 Archive (21)


Non-Operator
Elizabeth Warren Is My Hero

Remember that the person writing this is a former banker. Remember also the whole point of this blog from the day I started it, which is that (at least in our restaurant industry) all parties in any financial transaction and subsequent relationship would be much better off if they understood not only each other’s motivations and needs but how each party gains and…

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Added by Rod Guinn on September 30, 2010 at 3:00am — 2 Comments


Operator
Taming the Savage Beast: Dealing with Guests Acting Like "The Terrible Twos"

My daughter has been going through the “terrible twos”. Actually, I don’t know why they call it the terrible twos. They seem to start at about one year & four months into that “second year”. Now, Skylar’s not in that cute “ oh she is having a mild snit” phase but rather the rolling around the floor, I can’t hear a word your saying, eyes wild, scorched Earth, call an exorcist or the British woman from “The Nanny “ kind of “terrible two’s.…

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Added by Ty Sullivan on September 28, 2010 at 8:30pm — 3 Comments


Non-Operator
Bring Your Own? Please Don't.

Back in March, I posted 64 Suggestions for Bar Customers. Number 36 declares, Bringing in beverages from outside of the restaurant is a no-no. My long-standing conviction about this practice led to a spirited discussion on Yelp Talk (Boston) recently when I posted the following:

I’ll…

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Added by Patrick Maguire on September 27, 2010 at 11:38am — No Comments

DAWG Talk: Speak Softly, Make the Message Count

I recently conducted an interview with a soft talker. He was a fantastic candidate. He possessed the skills and experience necessary for the position I was interviewing him for. He had a great employment track record, a professional demeanor and a positive attitude. We presented the candidate to our client and facilitated a telephone interview.



Prior to the interview, I spoke with the candidate and offered some suggestions to guide him through his interview preparations. He… Continue

Added by David Rose on September 26, 2010 at 5:19pm — No Comments

Ok, Restaurants – It’s Time to Join the Social Game

As I wrote in my post last week, restaurants are the original social networking site. So, why is it that only 25 percent of us are on Facebook,…

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Added by Amanda Brandon on September 24, 2010 at 5:33pm — 1 Comment


Non-Operator
Why Make a Mountain Out of a Fountain?

I like to work out. I like it so much I joined a gym and I actually use it – 5 days a week since the Talent Revolution 30 Day Challenge, thank you very much! I don’t want to mention any names but the gym I joined is huge – it has all the amenities you’d expect in a workout facility. Free weights, every machine you can imagine, big mirrors to watch your biceps inflate with every pump of iron (yours not mine), TV’s,…

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Added by Bill Campion on September 24, 2010 at 7:11am — 2 Comments

Host A Blood Drive At Your Restaurant!

Restaurant Owners or Managers. Please join me in my Be Kind To Food Servers Awareness Month

National Blood Drive. This is to celebrate the food servers awareness month in January.

January is also National Blood Donors Month. The food servers blood drive will be from January to March,2011.

March is American Red Cross Month.

I am asking for food servers to volunteer and donate blood at the blood drives.I am contacting restaurant

owners and managers all across…

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Added by Sybil Presley on September 20, 2010 at 7:11am — 1 Comment


Non-Operator
Start with the basics, the business basics...

Independant operating restaurants are constantly surprising me with their business operations. I would be interested in doing a research profile on how many of my customers actually do a monthly inventory (weekly?), track their labor costs related to sales (revenue/labour hour), or even understand their margins item to item.



This is a common theme among restaurant dreamers.



"I know how to cook & I have alot of friends & my husband can operate the foh because he…

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Added by Joel Lazeski on September 17, 2010 at 11:33am — No Comments

Help End Childhood Hunger

I was reading a blog about Share Our Strength and my 13 year old Julia is hanging over my shoulder with curiosity. I asked her, "Did you know that there are more than 17 million children, nearly 1 in every 4, that struggle with hunger? When you are home having your daily bowl of ice cream there are other children that may not even have access to a meal of any sorts." She…

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Added by Michael Minichello on September 15, 2010 at 11:58am — No Comments


Non-Operator
I've Got Your Back

Business owners and managers talk a big game when it comes to supporting their employees, but unfortunately, many of them cower during moments of truth when customers are dead wrong. Smart leaders treasure great employees because they are much more valuable than horrific customers.…

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Added by Patrick Maguire on September 15, 2010 at 11:00am — 2 Comments

How to Find a Healthier Burger | Omega 3 Rich Beef









The burger craze is everywhere. But doctors are saying to stay away

from all that saturated fat that comes from red meat. And now I found

this website that listed the top 40 healthy burgers in America. But I

think it is a joke. In this video I reveal what makes a burger healthy.



My facebook…

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Added by Marcus Guiliano on September 14, 2010 at 5:50pm — No Comments

Support for Be Kind To Food Servers Month Bill

Hi from Sybil Presley-Lifetime waitress!

I am asking for FohBoh members to send me an email of support for my

Be Kind To Food Servers Month to be nationally recognized by Congress.

Congressman Steve Cohen is helping me to get this Bill passed.

My email is sybilpresley@bellsouth.net

You can call me at 251-656-5613

I need to hear from individuals,businesses,restaurants,associations and social…

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Added by Sybil Presley on September 14, 2010 at 6:00am — 2 Comments


Non-Operator
Once Again It's On - Like Donkey Kong!

I’ve been a little lost the last couple days without a bucket list. Today is September 13, 2010 and it’s time to start anew. Hmmm… So I guess my life is going to be a continuing series of 30 day bucket lists. I’m sitting here thinking that’s a good thing. Several quick things I learned over the first 30 days:…

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Added by Bill Campion on September 13, 2010 at 3:48am — 3 Comments


Non-Operator
Lessons from Leaders - Five Secrets to Business Success

One of the things that I like to do when I I travel is to devour a diverse portfolio of books, magazines and websites. I clearly have some favorites magazines and sites; Success, Fortune, Forbes, Pink, Franchise Times, Nation's Restaurant News and the vast majority of trade magazines and websites. This week I came across a great article by Richard Branson, the founder of the mega brand Virgin. I thought this article was so powerful because of his amazing job of synthesizing 40 years of…

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Added by Kathleen Wood on September 12, 2010 at 8:30pm — No Comments

DAWG Talk: The Great American Dine Out

It’s disturbing to learn that nearly 17 million children in the United States struggle with hunger. That's almost one in four kids in America who don't always know when their next meal will come. We’re not talking about a growling stomach before lunchtime. This is serious.



We can all do our part to help end childhood hunger. Through its No Kid Hungry Campaign™, Share Our Strength is ending childhood hunger in America by connecting at-risk children with the nutritious food… Continue

Added by David Rose on September 12, 2010 at 1:50pm — 1 Comment


Non-Operator
Strategy? What a concept...

So your interested in placing your business presence online through social networking sites? Do you realize that its not just about making a page and letting it sit there stagnant and boring? How your business is perceived online is just as important as how they perceive your business in direct interaction.


The best SMM campaigns are the ones that are…
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Added by Joel Lazeski on September 9, 2010 at 4:11pm — 2 Comments


Non-Operator
Cutting Portions, Not Profits

In the world of American cuisine, size does matter. We are a big people obsessed with big food. And, while plentiful and delicious, this “healthy” American appetite is taking its toll on our waistlines and overall health. After all, more food = more calories = more body mass.


The trend of giant portion sizes also takes its toll on restaurant operations and costs. When you serve more food food costs obviously increase which can cause operators to order lower…
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Added by Alyson Mar, RD on September 8, 2010 at 7:30pm — 1 Comment

Status Quo is a State of Mind

I have heard these a lot lately……how about you?



This recession is killing us…..

Some people just complain to get a free meal….

People are spending a lot less…..

I am in a tough labor pool and it’s hard to find good people…..

This generation doesn’t have a strong work ethic…..

I have had to cut back in…
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Added by Andy Swingley on September 6, 2010 at 7:12pm — 3 Comments


Non-Operator
What can you commit to for 30 days?

This month I joined Amanda Hite, Founder and CEO of Talent Revolution in her company’s 30 Day Personal Revolution Challenge. The 30 Day Personal Challenge is a public commitment of creating positive change to improve yourself, your life, your business or anything else that is important to you.

I love that quote by Ghandi, “be the change you want to see in the world.” I happen to be one of those people who love change for the positive. I have found in my life that I can not speak, ask or…

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Added by Kathleen Wood on September 6, 2010 at 2:25pm — 1 Comment

Choose Foods, Not Nutrients









Organic, Free-Range, vegetarian fed & cage free eggs, whats the difference. There can be a drastic difference, but you really have to be an educated consumer. On my latest video I try to shed some light on eggs.



Why Buy Organic?

The feed given to the hens may include organic supplements like flaxseed meal, which increases vitamin A and omega-3 acids and improves taste. The birds are better treated too, with more room to move… Continue

Added by Marcus Guiliano on September 3, 2010 at 11:00am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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