One of the coolest perks that came from working for T&K was having my own Executive Career Coach, Susan Fawcett. To the benefit of all their Director and Executive level employees, T&K hired Susan as a coach and mentor. (Testimony to the company’s commitment to People Development!) The Assessment,… Continue
Career portfolios are used to plan, organize and document education, work samples and skills. People use career portfolios to apply to college or training programs, get a job, get a higher salary, show transferable skills, and to track personal development. They are more in-depth than a resume, which is used to summarize the above in one or two pages. Crucial for portfolios in educational environments is a degree of reflection to take place on what is in the portfolio file.
Visit any news site, and you'll see stories regarding our nation's current economic woes everywhere. The stories come from both sides of the cash register — business owners and consumers both are feeling the stings from higher energy prices, inflation, plummeting property values... you get the idea. I'm just repeating what experts, talking heads and the like are telling all of us all the time.
From district managers to dishwashers and bartenders to bussers, an open discussion of the business in Oklahoma City and surronding towns. Networking, carear building, receipe exchange or just a good story are all encouraged. Let's have some fun!
After I wrote the previous post, How to Market Your Restaurant Using Garbage, I received many comments. One such comment, by FohBoh member, Debra Straka, struck a very responsive chord, so I share it briefly just below, then expand more from there..
“Many of the bigger grocery chains have begun selling branded canvas tote bags for $1.00 to replace plastic and paper bags. The bags themselves are easier to use and are much more car worthy than… Continue
The continuing rise in postage rates makes direct mail increasingly less affordable for the restaurant community. Until recently this was one of the best options available for individual locations to market in their own backyard. But now email marketing has finally matured, is easy and affordable to execute and the response rate may just shock you.
How effective is email marketing? Companies like www.mUrgent.com that provide a full range of email marketing services are full of… Continue
in search for spreading my offer in my caffe ( i'm a coffee geek ), im interested in coffee and food mixing. is there any idea, your own recopies that you are willing to share, whats your touts and whats the taste? can be grounded coffee, espresso, filter...just to use coffee. with chocolate i tried some stuff, with some alcohol also, but its all to simple and im not into cooking long and mixing many stuff but if any idea that you like to share, please...
Added by nik orosi on July 19, 2008 at 8:41am —
We recently started including cameras free with all of our new systems that record important events as they occur at the POS. To view the video, all the owner does is go to a POS report, double click on any item on the report to pull up the video of the transaction occuring.
Any action that you would normally see on any type of audit report such as clock ins, voids, discounts, bad password entry, etc are all included. So, for example, if you were suspicious that a particular employee… Continue
Added by Alliance POS on July 19, 2008 at 8:23am —
By pure coincidence I bumped into the fohboh site and find it highly interesting. I am a photographer from the Netherlands. I currently do a lot of different types of photography ranging from weddings to product photography for a major cable manufacturer. While I like to do various things my true passion lies in foodphotography. Being quite new in this field I wonder if there is anyone out here who might be able to give me some tips on how to proceed in the right direction.
‘Interested in a unique new way to both market your restaurant and generate a halo effect over your outlet for your good work in your community?
In these days of “going green”, this is way to take advantage of the sky-rocketing prices for recycled goods that you can get your own customers to bring into your restaurant for ‘donation’.
Here’s a differentiated – and if you move fast – preemptive way how to make this happen.
The economy is taking a big toll, even on your… Continue
Hello, all --
I'm Rod, an Advisor to FohBoh (and other companies), and an active lender, investor, and advisor on the subject of restaurants and capital for many years. From time to time I'll be posting thoughts here on how the money side and the magic side (operations -- where the magic happens) can get along with each other, and the tensions which sometimes make such coexistence difficult.
I'll look forward to your comments and questions. Together, perhaps we can bring some light to… Continue
I have FohBoh to thank for this, my first foray into blogging. It's a culmination of a few things actually.
I love technology. I grew up with it. My first real computer was a time-sharing system. Dial up? Yes, but the "keyboard and monitor" were a clunky teletype system. On a good day you might even hear me tell some stories about DARPAnet. I've played with mainframes, minicomputers and PC’s starting with DOS 1.0.
I’d giggle inside my head when visiting friends and I saw… Continue
It’s a fear for just about every guy; you take your date to the dance and she leaves with somebody else. Do you think ethanol has been feeling a little slighted lately? The chart below is a rough estimate of ethanol producer margins. The chart illustrates two major particulars regarding the ethanol industry. First, ethanol producer margins have waned from a year ago which has been well documented. Second, when the corn markets had their latest run up it became very difficult if not impossible… Continue
What is it?
Sauvignon Blanc is a green-skinned grape that primarily produces medium bodied, citrusy dry white wines. It is also a component in the luscious desert wines of Sauternes, France. Sauvignon Blanc is usually consumed young as its characteristic crispness and fruitiness tend to dissipate over time. Some exceptions include some Sauvignon Blancs from Bordeaux, France and others from California crafted in a similar style which are blended with other varietals and can maintain… Continue
Added by Caitlin on July 17, 2008 at 8:42am —
The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.
The Habit Burger Grill is opening its fourth Utah location on May 1st in Sandy, Utah. The California-based restaurant known for its popular Charburgers opened its first Utah location in Sugarhouse in 2013, and has since expanded to include three more locations.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.
Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?
What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.
We live in a world of unseeable beauty, so subtle and delicate that it is imperceptible to the human eye. To bring this invisible world to light, filmmaker Louie Schwartzberg bends the boundaries of time and space with high-speed cameras, time lapses and microscopes. At TED2014, he shares highlights from his latest project, a 3D film titled "Mysteries of the Unseen World," which slows down, speeds up, and magnifies the astonishing wonders of nature.