June 2010 Blog Posts (68)


Non-Operator
Do you market your business in the restrooms?

I know, odd question but...



During a recent visit to a local restaurant, I went into the restroom to wash my hands, as I was drying off my hands, I noticed that on the mirror in the restroom was flier with the weekly specials listed. I had to laugh. All I could think of is, is this how this restaurant markets their business? I find that type of marketing a bit tacky.



If I could talk to the owner, I would have asked him how effective his marketing is. I also would like to know… Continue

Added by Janet Majoulet-Foust on June 13, 2010 at 2:55pm — 7 Comments

Five tips for smart marketing as the restaurant business rebounds

Now that there are signs of life in the restaurant business, let's remember the last two years where many a restaurants closed their doors. For the survivors, let's remember the tough times and build on what we learned. Here are some reminders:…

Continue

Added by Tony Treadway on June 12, 2010 at 11:16am — 3 Comments


Non-Operator
If I Owned a Health Club…

  • I would hire front desk people who are naturally motivated to smile and provide a pleasant greeting for every member every time they walk in the club.
  • I would train my front desk team to read the screen…
Continue

Added by Bill Campion on June 12, 2010 at 6:07am — 5 Comments


Non-Operator
Organic Waste Materials Create Beneficial Opportunities

Our “Eat the View” organic garden has expanded more than triple in size from last year and there are plans to continue the expansion with every season. With efforts to bridge the gap to a more sustainable future and

with the growing patches of vegetables come the need for more organic materials such as mulch, soil, and nutrients. The expansion of the “homesteading” on our near half acre of land has necessitated the development of a new composting… Continue

Added by Cajun Chef Ryan on June 11, 2010 at 11:00am — No Comments

If it involves food...you can count on a crisis

Continue

Added by Tony Treadway on June 11, 2010 at 2:30am — No Comments


Non-Operator
FOHcus: Shoutreach







I attended massive church revivals as a young boy in the Bible-belt of Indiana. That was nearly 20 years and several lives ago. I will never forget the evangelists who prowled across the stage and pounded the pulpit, their mouths foaming in the name of Jesus. Their passion and force of persuasion was so intense, so practiced, grown men in the seats around me could be reduced to puddles in mere minutes. A revival preacher had only a…
Continue

Added by FohBoh on June 11, 2010 at 12:30am — No Comments


Non-Operator
Does business slow down for you in the summer?

While I was in Santa Barbara this week, I made a comment on how it seems to be harder to attract clients in the summer. I was quickly reminded that is NOT the case. I realized quickly that is my own mindset issue and really not a true…

Continue

Added by Janet Majoulet-Foust on June 10, 2010 at 2:59pm — No Comments

Social media factoid (social media and smartphones)

35% of respondents to a recent Technomic survey say that they access social media sites on a mobile phone or smartphone at least once a day. (Source: Technomic's Leveraging Social Media & Mobile Technologies 2010 study)

Added by Erik Thoresen on June 10, 2010 at 2:24pm — No Comments

GTBagel Supports the Military

All military always receive 50% off @GTBagel. Georgetown Bagelry supports our military and the people who serve our country. Technically, that should be each of us! One way we can honor the men and women who are willing to give their lives so that we can hopefully raise global consciousness and live freely, is by giving them 50% off their purchases. Badu, our manager, who is from Gambia appreciates U.S. Citizenship so much that he wanted to go into the service but was denied…

Continue

Added by Mary Beall Adler on June 10, 2010 at 11:00am — No Comments


Non-Operator
Why Be A Franchisee? Or Why Not?

Last time we asked why some companies choose to franchise, while others do not. This time I’ll reverse the question and ask why some operators choose to be franchisees, while others prefer to follow their own vision.…

Continue

Added by Rod Guinn on June 10, 2010 at 3:30am — No Comments

Serving the Community & Enjoying Ourselves

There is an unbelievable amount of activity in the bagel shop recently. We’ve had several break downs of equipment so I haven’t made the time to sit and write. I’ve been out and about big time, from the roof to inside the oven. No joke. I wish I took a picture from the roof. I do not want to go back up:)



Steve, from…

Continue

Added by Mary Beall Adler on June 9, 2010 at 10:30am — No Comments


Non-Operator
Shared Kitchens Coming to Atlanta Metro Area

Atlanta, GA, June 09, 2010: Budding kitchen entrepreneurs get ready! Shared Kitchens was designed for

those who want to enter the food service

business, but find the costs prohibitive!





Caterers, Bakers, Product Developers and even Grandma's Cupcakes can now produce their products in accordance to local health regulations in this "incubator kitchen" concept that…

Continue

Added by Doug Marranci on June 9, 2010 at 6:30am — No Comments

The Difference Between an Essential Oil & Infused Oil

Chefs love to make flavorful herb oils to season their food with. I

have discovered essential oils that I have incorporated in my kitchen.

There is a huge difference in in the process and strength of these

oils.



An infused oil is usually an herb that is added to oil to draw the flavor into the oil.

An essential oil is the oil that comes from the plant itself. The oil that is locked in the plant is very strong. This oil is used very sparingly.… Continue

Added by Marcus Guiliano on June 8, 2010 at 10:00pm — 1 Comment

How did you get so damn smart?

One of those leadership road hazards that most of us hit head-on at times is thinking that we have it all figured out and know all the answers. We spring to conclusions, discount ideas, and generally don’t listen either intentionally or not. Now, I don’t know about you but I can’t remember the last time I actually had an original thought. Don’t take that last remark as bad as I feel after typing it. What I mean is, think about it! Where do you get the ideas you implement every day? Here are the… Continue

Added by Andy Swingley on June 8, 2010 at 4:10am — 1 Comment

Social Media Monitoring Cocktail!

I've written before about the importance of listening to your customers as you build relationships with them through Twitter, Facebook, and other social networks. If you aren't yet engaged through those mediums, take the first step to see where you are being talked about and what people are saying.


Larger brands usually monitor what's been said about them daily, even…
Continue

Added by Josh Hersh on June 7, 2010 at 10:00pm — No Comments


Non-Operator
Who owns your kitchen's recipes? Has your chef signed an employment contract?

A popular topic lately in a couple different restaurant discussion forums I participate in is the question of who owns the recipes your restaurant uses?



Let's look at a couple possible scenarios that could affect your restaurant.

  1. Your executive chef or kitchen manager quits. Maybe one or two members of the kitchen staff leave with her/him. Your chef keeps extensive recipes written down in a book they've had since long before they…
Continue

Added by Brandon O'Dell on June 7, 2010 at 2:10pm — No Comments

Making Facebook make a difference for a restaurant

Continue

Added by Tony Treadway on June 7, 2010 at 1:00pm — No Comments

Share Your Content... It's the Social Thing To Do

A big part of social networking is finding great information to share with others. You see something that you know your colleagues would appreciate, and you send it to them via email, Facebook, Twitter, etc. The simple act of sharing content secures your social utility and relevance to everyone in your network. Plus, people love to be turned on to cool stuff.



So, follow the simple instructions in the video below:…





Continue

Added by Michael Biesemeyer on June 7, 2010 at 11:18am — No Comments

DAWG Talk: Before You Seek a New Job, Play a Game of Chess

The older I get, the more I appreciate the game of chess. To be successful, you have to review and assess your current status, and determine the best decision based upon the information you have, and by trying to predict what your opponent will do. It’s certainly a calculated game requiring strong strategy and execution to succeed.



It’s not a game that everyone understands immediately. Surely, you can learn the game rather quickly; you can learn each piece, and how it… Continue

Added by David Rose on June 6, 2010 at 5:59pm — 4 Comments


Non-Operator
FOHcus: ProFRESHional







What are you bringing to the table?


Do you bring attitude?
I'll be your server, but don't think I'm your servant. You may be on a date with your wife, the only two hours you spend alone together all week, but I'll be damned if I have to wait all night for you to finish that cheese plate.


Do you bring arrogance?
I'll explain the specials, but if you don't know what confit…
Continue

Added by FohBoh on June 4, 2010 at 12:00am — No Comments

Blog Topics by Tags

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service