June 2008 Blog Posts (92)

Finally here

Hi, everyone!



The National Restaurant Association has finally arrived on FohBoh. Took long enough, right?! Well, better late than ever.



I look forward to meeting you all eventually. In the meantime, please check out the following video. It inspired me, and I hope it makes you proud of the restaurant industry… Continue

Added by restaurantdotorg on June 17, 2008 at 12:56pm — 2 Comments

Restaurants In My Blood

Having recently come back into the restaurant industry, it only took me a short time to realize just how much it was in my blood. As the CMO of Fishbowl (fishbowl.com), I joined the company a little over 6 months ago after a long 8 year stint at AOL, and found it didn't take long to re-establish my connections with the industry given a quick re-look at my past experiences and what I had learned:



Me as a Waiter -- who hasn't spent some time in their life staying, "My name is Michael,… Continue

Added by Michael Murray on June 17, 2008 at 9:21am — 2 Comments

Preparing for opening week

The DineSXM team recently visited one of its participating restaurants on the Saturday of its initial opening week. We forgot to make reservations (shame on us) but were lucky enough to be seated. During our visit, we watched the maître d’ turn away as many as a dozen parties of walk-in guests.



The two hosts were visibly overwhelmed. While welcoming guests, they also had to oversee the restaurant's operation and staff. Time after time we'd see people walk in, only to find an unmanned… Continue

Added by Norbert Marrale on June 16, 2008 at 8:49pm — 3 Comments

Welcome Erin Shea, Director Community Development

I am pleased to announce that Erin Shea has joined the FohBoh team. Erin will be responsible for day-to-day community management, editorial direction, strategic planning and member advocacy. She is a talented professional writer, editor and has been blogging since the late nineties, way back when they were called web logs. An online community veteran, Erin has been participating in forums since the late eighties when she would sneak down to… Continue

Added by diane on June 16, 2008 at 12:51pm — 2 Comments

I Dreamed I Saw Robert Mondavi

Many of us know Robert Mondavi was a visionary; a man of action as much as words. But he was also a contrarian. About thirty years ago he began to do more traveling around the country, telling everyone who would listen that the industry must produce wines that “blend seamlessly with food.” He would talk effusively about the wonderful things he and Magrit discovered during their visits to Europe, the physical and spiritual home of wine.



But somewhere along the line Mondavi’s message… Continue

Added by Randy Caparoso on June 16, 2008 at 8:39am — No Comments

HOW TO SCREW UP A TRADE SHOW

Recently I visited a large mining and oil & gas trade show. This was probably one of the biggest showings of mining, oil and gas, new energy, commodities and fuel sources. It’s the kind of show where you, as a potential investor, get to walk around and talk to and meet up to 400+ different companies, wanting you to buy their stocks.



I'm going to use this non-hospitality-oriented trade show as a good example of what NOT to do when exhibiting at one...especially if you're a… Continue

Added by Roy MacNaughton on June 15, 2008 at 11:45pm — 4 Comments

Happy Fathers Day



I was just reviewing some recent photos taken and being stored in my files when I came across this one. That's my 84 year old father and my wife, Kim standing near his home in Irvine, California.



My dad is a former Navy man and proudly served in WW II on the USS Saratoga, an aircraft carrier with wooden decks. Funny, I have always remembed this fact about the USS Saratoga. Maybe it's because wooden decks seem like something from… Continue

Added by Michael L. Atkinson on June 14, 2008 at 11:03am — 1 Comment

Is the workplace the right place for young workers to give & get help – why or why not?

By: Joel Bennett, PhD



Organizational Wellness & Learning Systems

(www.organizationalwellness.com)





“I used to think… ‘What they do on their time is their business.’ After 20 years as a restaurant manager, I’ve changed. If they don’t stay healthy and watch their drinking, it affects me, the team, the customers, and the bottom-line.”
- GM



I could start this out by talking about this great team building program we developed that improves… Continue

Added by Joel Bennett on June 13, 2008 at 2:30pm — 2 Comments

Random Acts of Awesomeness

Ran-dom Acts of Awes-ome-ness:



1. Making someone’s day, making them smile, or blush when they least expect it.

2. Revealing someone else’s or your own “Awesomeness”



I dig the high I get from giving, making someone’s day and plain just being a good human being. If we did it more we’d be happier people. Our self esteem, relationships, work life and sex life would all improve.



Here are just a few of my favorite random acts of… Continue

Added by Amanda Hite on June 13, 2008 at 1:44pm — 10 Comments

When Empowerment Fails!

When Empowerment Fails!



What you can do to make it work for you and your team.



I’m Bob Anderson, President of Star Performance, Inc. I have been consulting, and training in the hospitality industry for over 20 years. I help organizations to increase revenues, improve their overall service results and decrease costly associate turnover. I am honored to be speaking at the upcoming CHART conference in Washington D.C. I will be speaking on a favorite subject of mine:… Continue

Added by Bob Anderson on June 13, 2008 at 11:48am — 1 Comment

Quickly growing from 55 to 58 stores in only 60 days!

Whew! Our 55th Store opened with an opening sales week of a mere $97,500...not too shabby!



Shortly after the last of the VIP champagne had been finished, the doors opened and our Elite trainers leaving, we announced that we had bought three Applebee's from ASI! All in the Deleware Market, Hello more training!!!! LOL



I am truly pleased that our little company has decided to grow through buying territory from ASI as opposed to building them from the ground up. I see this as… Continue

Added by Amanda Vroom on June 13, 2008 at 10:32am — No Comments

Social Networking & New Employees

One of the things I've seen that makes a person want to stay or leave a restaurant or any organization, is their ability to establish their own social network at work.



People who establish these stick around -- friends don't want to leave friends -- even if the boss is less than stellar or the work isn't the most interesting.



Those new to the workforce might not understand this dynamic. The "old timers" might not understand how important it is to let the new folks "in" and… Continue

Added by Sandra Spivey on June 13, 2008 at 8:37am — 2 Comments

"Save Budweiser- Save Our Beer"

Dear Friends,

I have just read and signed the online petition:

"Save Budweiser- Save Our Beer"

hosted on the web by PetitionOnline.com, the free online petition service, at:

http://www.PetitionOnline.com/SaveBud/

I personally agree with what this petition says, and I think you might agree, too. If you can spare a moment, please take a look, and consider signing yourself.

Best wishes,

Joe Archuleta

Added by Joe Archuleta on June 12, 2008 at 9:50pm — 1 Comment

So Who am I with in this Picture ?

Added by The Tortilla Guy on June 12, 2008 at 6:39pm — 5 Comments

Some Grain Market Perspective

Before I take my turn and dive into the grain markets I would suggest that some perspective is needed first. Because of the recent inclement weather in the Midwest, lives have been lost, families have been displaced and damage to people’s livelihood has occurred. I speak to that first because it is most important and we should all keep that in mind when becoming frustrated over the current crop and market conditions. I don’t think it’s a stretch to say that people will remember this crop year… Continue

Added by David Maloni on June 12, 2008 at 2:21pm — No Comments

Is Lodi Making California's Best Zinfandels?

I suppose that before I go making bold-faced statements like Lodi is making the best Zinfandels in California today, I should at least qualify it. So if you will,



1. In recent years I simply have not found Zinfandels from anywhere else in the state that have been as consistently good, i.e. Zinfandel-ish, in the $12-$19 retail price range as those from Lodi. In the restaurant business, where I’m coming from, this means wines I can sell for $6-$9 a glass, which is where most… Continue

Added by Randy Caparoso on June 12, 2008 at 2:11pm — 1 Comment

Things for the everyday Restaurant Manager

I will be putting tips and suggestions that I hear from guests and other restaurant workers to help with the everyday grind. Please feel free to add yours.

Added by Las Vegas Joe on June 12, 2008 at 2:04pm — No Comments

Grape Soda Cocktails

We are having the great Grape Soda debate at work and I need your help.
What is your favorite Grape Soda Alcohol Cocktail?

Thank you for your help.

Don't forget to visit the bartending challenge at www.bartendingchallenge.com

Added by Sam on June 12, 2008 at 8:03am — No Comments

Hell's Kitchen 6/10

Another poor choice eliminating Bobby! Bobby may not have been the strongest but he wasn't the worst. Jen should have been booted but its definitely reality t.v. for sure.



Christina is showing some good signs but is she really ready to be an executive chef at a real restaurant where she has to make decisions? I don't think so~



How did they score the Hawaiian tropic models, pretty awesome, but then again all of the promoters now want a piece of the advertisement on the… Continue

Added by Sam on June 11, 2008 at 1:24pm — 2 Comments

What is DIVERSITY and Why Should I Care?

By Gregg Ward, CMC

Workshop Presenter at CHART Conference: August 10, 2008



A few months ago, I was sitting at a swanky professional association dinner in a nice hotel in San Diego chatting with a corporate attorney, a chief financial officer and a number of other corporate officers - all white people - when one of them asked me what I do. I replied "I'm a diversity expert." Blank faces...none of them, not one, knew what I meant.

To be honest, I'm pretty used to that… Continue

Added by Gregg Ward, CMC on June 10, 2008 at 4:45pm — 4 Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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