May 2010 Blog Posts (52)


Non-Operator
Less is More: Restaurant Survival Tactics

Atlanta - By Doug Marranci



With all of the incidents of different types of food poisoning, deaths, and even babies are not safe, what is the Number 1 consumer trend in dining is today?



If you guessed Local products, you are correct. Local and Sustainable are the keywords that are buzzing in local eateries.



Current economic trends in my opinion will provide a balancing effect over time. The time is gone where you can sell a 200.00 bottle of wine, unless you have… Continue

Added by Doug Marranci on May 7, 2010 at 5:00am — No Comments


Non-Operator
FOHcus: Waiting Tables As The World Falls Apart

I left my house to grab some lunch at around 11:45am on May 6th, 2010, PST. I casually turned my car radio on and flipped to an AM news station where a frantic commentator was explaining that the Dow Jones Industrial Index had just shed close to 1,000 points in under an hour of trading. She remarked that even in the last 2 minutes that she had been talking, another 150 points had been lopped off. Her co-host shuddered in disbelief. While the market… Continue

Added by FohBoh on May 6, 2010 at 11:30pm — 3 Comments

Big News for Farmed Salmon

Farmed salmon is bad new in most cases. Wild salmon has way more benefits that include health and environment factors. But there is usually an exception to the rule. So you can't say that all farmed fish are bad or even all farmed salmon is bad.

If you have seen any of my blog posts in the past you know that I am against farmed salmon. Well I found this farmed salmon that is being praised by Seafood Watch. Check out this video for all the details.



I still do believe that wild… Continue

Added by Marcus Guiliano on May 6, 2010 at 5:30pm — 1 Comment

It's not service...it's caring!!

Maybe I should change the name of the blog to "Hospitality Raps". Here I am again talking about hospitality. So this weekend my washing machine dies. the gasket duhicky thing breaks and water goes everywhere. Not to panic (I did until I realized) the warranty is still good. So I call Sears "customer service" line and get put on hold for 30 minutes, great service...NOT!!!! When I finally get a real live human being on the line she tells me no problem we will have a "service" tech out tomorrow…

Continue

Added by Michael Minichello on May 6, 2010 at 6:49am — 2 Comments


Non-Operator
Playing with Toys

It looks like health advocates are going back to old fashioned techniques for combating childhood obesity. The old reward or penalize method is the latest tactic proposed Santa Clara County California for fast food restaurants who offer free toys with kids meals.



The toy ban would only allow restaurants to offer toys in kid’s meals if the meals meet nutritional criteria (less than 485 calories, no more than 35 percent of calories from fat or 10 percent from added sweeteners, or have… Continue

Added by Alyson Mar, RD on May 6, 2010 at 6:00am — 4 Comments

Service and customer awareness is still King





Just ran out for a quick meeting and stopped by Specialty's in Mt. View, California. Beautiful restaurant located near Hwy 101 and Ellis in the heart of Silicon Valley. It's on my list to visit more frequently. Why?



1. Free Wi-Fi and it's posted on the door as an invitation to sit, relax and take a break form your office.



2. Cookies and pastries greet you as you walk in the door. Great merchandising and just want I… Continue

Added by Michael L. Atkinson on May 5, 2010 at 5:20pm — No Comments

Take action: Help the CRA stop the Santa Clara County Toy Ban

The Santa Clara Board of Supervisors passed an ordinance that bans most toys and other incentives for children in restaurants in the unincorporated area of the county on April 27. The California Restaurant Association strongly opposed the ordinance, which was authored by Supervisor Ken Yeager. A CRA-commissioned poll of county residents revealed that a strong majority of them were against it, as well. The board acted in total disregard of its constituency, however, passing the…

Continue

Added by Angelica Pappas on May 4, 2010 at 4:00pm — 4 Comments

Social Media Foodie: Tweet To Engage, Build Community

During my time in college I had the opportunity to work for an organization on campus called The Institute for Civic Discourse and Democracy (ICDD). ICDD was created in light of the lack of civility and intolerance that takes place so often in public discourse. Working with this organization gave me a strong foundation in the belief that everyone has something to say and to offer.



People are often engaged in discussions about the issues that affect them, but sometimes they need… Continue

Added by Josh Hersh on May 4, 2010 at 9:00am — 5 Comments

You Can't Buy the Wag of a Tail



“Money will buy a pretty good dog, but it won’t buy the wag

of its tail” –Josh Billings



I don’t know Josh, but his quote applied to more than just dogs, it applies to people too! If you know me, you know I grew up training dogs in obedience trials and many of the things I learned there apply to what I know about helping people to win. Training dogs is a struggle because they can’t tell you…

Continue

Added by Andy Swingley on May 4, 2010 at 5:50am — 3 Comments


Non-Operator
Chain Restaurant Disclosure and Analysis Can Improve

Chain Restaurant Disclosure and Analysis Practices Can be Improved

In April, we had…

Continue

Added by John A. Gordon on May 3, 2010 at 3:31pm — No Comments


Non-Operator
May brings Lessons from Legends

The month of May marks an interesting time of the year for growth and celebrations. It is the time of the year when we celebrate the end of the school year, graduations and this year a change in consumer-spending. Warmer weather seems to be pulling customers back into our restaurants to celebrate

Cinco de Mayo, Mother’s Day, graduations, birthdays, Memorial Day and sometimes to just enjoy amazing weather days.



In the spirit of all that May brings us I would like to share some of my… Continue

Added by Kathleen Wood on May 3, 2010 at 9:49am — No Comments

Do You Want to Become a Gourmet Cook?

Perhaps, you have finally mastered the basics of cooking. Now, are you ready for gourmet cooking? Are you ready to embark on an exciting culinary adventure? It’s time for you

to grab the best gourmet cooking articles from your cooking newsletters and prepare yourself for the whole experience.



What is a Gourmet Cook?

Have you ever wondered how…

Continue

Added by ChefBlogDigest on May 3, 2010 at 9:30am — No Comments

Blog Topics by Tags

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Eateries turn to rationing as lime prices soar

Unrest caused by Mexico's drug cartels, along with floods in Mexico and a drought in California, are taking a toll on this ye -More

25% Usage Reduction, Guaranteed!
Reduce waste and cut cost. Impress your customers and express your brand. Every single Tork Xpressnap napkin dispenser performs double-duty for your business. Find out more about our 25% usage reduction guarantee or get a free trial.

Burger King to upgrade wireless with Whopper Wi-Fi

Burger King has teamed with AT&T to replace existing in-store wireless Internet with an upgraded system dubbed Whopper Wi-Fi  -More

Late-night indulgence pays off for Jack in the Box

Jack in the Box saw its profits rise sharply in the first quarter, a few months after introducing its $6 Munchie Meal menu of -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service