I officially have conceded to the app developers and the contra-browsers mavens that are developing so many different ways to do the same thing, that I have lost not only count, but interest. Do we really need…
Voice of the Restaurant Industry

People are using review sites, such as Yelp or Foursquare, to help them decide where to go for dinner, drinks, entertainment and so much more. These review sites are a great way for the…
Added by Barry Chandler on March 31, 2011 at 6:17pm — 3 Comments

As Facebook and Twitter begin to play a bigger part in the customer experience, it’s important to understand how these mediums can affect your business. Gone are the days when customer comments or complaints were limited to product or service reviews on their website. With social media’s reach extending even further…
ContinueAdded by Barry Chandler on March 31, 2011 at 6:11pm — No Comments

I’ll be speaking at the Irish Pubs Global Conference in Philadelphia April 18-20th on “How to create a profitable social media strategy for your bar” and if you own, manage or work in an Irish Bar/Pub, then this is a “must attend” Check out the video below to see my 5 reasons why you need to attend. You can get your advance tickets here if you plan…
ContinueAdded by Barry Chandler on March 31, 2011 at 6:08pm — No Comments
Safety, security and Richard Simmons?!
What a riot! Other than Southwest Airlines, the safety briefing on an airline is a reasons to tune out before you takeoff (you shouldn't - but hey... after about a hundred of these it's hard to pay attention sometimes).
Air New Zealand came up with this video that combines humor and safety to remind passengers. Whats the lesson learned? 1) try not to take yourself too seriously and 2) be creative in your engagement to connect to your audience.
The video has earned more than…
ContinueAdded by Steven Groves on March 31, 2011 at 3:04pm — No Comments

Greetings from the just-concluded Restaurant Leadership Conference, where your humble servant was a panelist. More about the panel later, but first some overall impressions.
Ron Paul of Technomic reported broad-based signs of strengthening performance for…
ContinueAdded by Rod Guinn on March 31, 2011 at 3:30am — 2 Comments
You can post if you want to, you can leave your friends behind ... Yeah, you know the rest of the song.
Today I read two very good blog post by Jill Clark title, “Social Media Sins - East Side Marios” and one by Michael L. Atkinson… Continue
Added by Robert Vasquez on March 30, 2011 at 9:00pm — No Comments

The staple of the superhero mythology is, there’s the superhero and there is the alter ego. Batman in reality is Bruce Wayne, Green Lantern is Hal Jordan, Spider-Man is really Peter Parker. When that character wakes up every morning, he’s Peter Parker. He has to put on a costume to become Spider-Man.
And it is in…
ContinueAdded by Ty Sullivan on March 29, 2011 at 7:00pm — 3 Comments
Social Media Tools Are Killing Their Own Value
I officially have conceded to the app developers and the contra-browsers mavens that are developing so many different ways to do the same thing, that I have lost not only count, but interest. Do we really need…
Added by Michael L. Atkinson on March 29, 2011 at 3:00pm — 12 Comments

A new car is all crazy-fresh-n’good when it rolls off the lot, but more than anything you hope (darn well expect) that it will go for miles and miles without trouble. Granted, it is going to need some more gas, an oil change and, at some point, new tires. And if you get in an accident, you might need to straighten the frame, or give it a coat of paint. Would you say that your odds are better at having your car last longer/go farther if you stay current with all the maintenance and service…
ContinueAdded by Chase Leblanc on March 29, 2011 at 9:30am — 2 Comments
America's Next Great Restaurant: Where Is Social, Technology?
Added by Josh Hersh on March 29, 2011 at 3:00am — 1 Comment
DAWG Talk: Industry Wisdom: Responses
Recently, I had a simple request and you did not disappoint. I asked you to share your industry wisdom. Whether you led a giant organization or washed dishes in a single location. Whether you managed a team or took direction. Or, whether you ever discovered something as a guest, I asked you to…
ContinueAdded by David Rose on March 28, 2011 at 7:07am — No Comments
What do marriage and customer service have in common? Let’s start with the obvious. They are both about relationship. They both require interaction. They are about human emotion and feelings. I’m sure you can add to the list.
Just for fun, let's begin by examining the 3 phases of marriage. The following account is based on hearsay not…
ContinueAdded by Bill Campion on March 28, 2011 at 5:49am — 6 Comments
Why bother with a professional online presence?
Regardless of how anyone feels about having a website or being involved in social media; customers are becoming more and more active online. Love it or hate it, you need to have a solid up to date online presence. AIS recently released a study reporting that 89% of consumers research a website…
Added by Matthew Werner on March 26, 2011 at 12:30pm — No Comments
Starbucks and Meijer is probably enough said but as usual I can’t help myself. I visited both today and I want to share my observations.
My Starbucks experience was rather typical. It was 8:00am and the place was buzzin. Baristas with smiles on their faces crankin out java at record speed. I had a meeting with a former colleague and we…
ContinueAdded by Bill Campion on March 25, 2011 at 4:30am — 4 Comments
Commonly Extraordinary
So I just recently returned from a 4 day trip to New York City and one of my addictions of travel is of course eating out. Who doesn’t love the restaurant Mecca that is referred to as Manhattan. I was all over the place grabbing ethnic delicacies from all corners of the globe. I even endured the long lines for a burger at Shake Shack and an equally long line at the Meatball Shop. Some high end spots and the Thompson hotel in SoHo also made my list but I was very surprised by a new hip…
ContinueAdded by Van Anderson on March 24, 2011 at 5:41pm — No Comments
An Open Letter to Deals Junkies
According to a CNNMoney.com article, consumers have had just about enough of the deals emails – even if the deals are great. That's why I've put together an open letter to deals junkies for restaurants to use in their marketing. Enjoy!
Dear Deal Junkies,
The rest of the world is concerned with your health. Here’s why:
Added by Amanda Brandon on March 24, 2011 at 11:15am — No Comments

I'm not sure how many of you out there are affected by menu labeling laws, or follow the news about them. If you ever read my blog you know that keeping the industry up to date with the latest information in menu labeling is very important to me (sarcastic tone: wow, what a fascinating passion).
For the past year we have been waiting on the FDA to release the final version of…
ContinueAdded by Alyson Mar, RD on March 24, 2011 at 8:00am — No Comments

Hi all, a busy week at the office, so I took some blog material from the FoodCALC consumer blog Dining by Numbers, I hope you like it:
As someone who works in the restaurant industry, I know that a big complaint among restaurant operators when I ask them about providing calorie information to their customers is simple: cost. You see, the traditional method that…
ContinueAdded by Alyson Mar, RD on March 24, 2011 at 7:54am — No Comments
Recently, the press has been full of reports of private equity (PE) firms receiving outsized returns on prior restaurant investments. Examples include the reported Sun Capital 13 times return on its 2003 Bruegger’s investment, Olympus’ Partners reported 8 times return on its K-Mac predominately Taco Bell franchisee group, Falfurrias selling Bojangles (unit counts up 30% since 2007). CKE Restaurant’s is now working a dividend via new debt for its owners, as did Dunkin Brands…
ContinueAdded by John A. Gordon on March 23, 2011 at 7:16am — No Comments
Free recipe food cost tool
I don't think I have to tell you how important it is to know your cost when preparing a recipe. Here is a tool my team and I developed to help figure out those costs. We want to make this the best FREE recipe costing tool with your help. Try our tool and post your suggestions. We want to hear from you!…
ContinueAdded by Robert Vasquez on March 22, 2011 at 7:00am — No Comments
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© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.