March 2008 Blog Posts (241)

Office Pranks for April Fool's Day

Yes, the favorite holiday of Practical Jokers everywhere is just around the corner. I've been compiling these favorites from email spam, over the years, and the time is ripe to share. If any of you use these wonderful little pranks in your office, please be kind enough to come back here to MTMD and comment on how they turned out!

Flip Screen…


Added by Matt Urdan on March 28, 2008 at 7:19am — 9 Comments

Pork Supplies

The chart of the week is sow slaughter during the first two months of the year. First we remember a sow is an adult female pig and slaughter levels are an indication of what farmers might be planning with future pork output levels. Why? Because we need female pigs to produce pigs for slaughter. An increase in sow slaughter would suggest that hog producers are contracting the sow or breeding herd which would limit pork production growth in the future.… Continue

Added by David Maloni on March 28, 2008 at 5:41am — 2 Comments

Tales of the Cocktail

One of the premier alcohol events is right around the corner. If you are planning a new beverage menu or looking for creative ideas this is one of the shows to be at. Tales of the Cocktail is in New Orleans July 16-21. ServSafe Alcohol has just been named the Responsible Alcohol Service Program of Tales of the Cocktail.
If you have any questions please feel free to email me. In addition if you are planning on attending lets gather together and toast this great event.

Added by Sam on March 27, 2008 at 7:43pm — No Comments

From the Alcohol Guy at the National Restaurant Association

Greetings Everyone,
My plan is to use this blog to promote activities and information surrounding Responsible Alcohol Service and Beverage Alcohol Related Issues such as Ignition Interlock, Alcohol Menu Labeling, Alcohol Drink Taxes etc. Please let me know if you have questions or need additional information.

Added by Sam on March 27, 2008 at 7:38pm — 2 Comments


My website is designed for restaurant owners/operators, and prospective restaurateurs to find products, services, and suppliers for almost everything they need to conduct business.

In addition we try to provide information that will help them be successful through a series of articles related to the restaurant industry.

So here's the catch. We constantly need new material. If you are a consultant who likes to write and want to… Continue

Added by Richard Lowder on March 27, 2008 at 4:51pm — No Comments

Coffee & Tea Festival NYC

I'm new to FOHBOH, I am the publisher and editor-in-chief of a monthly e-newsletter about coffee and tea. I'm also the show producer of the Coffee & Tea Festival NYC. The show is coming up in April. Happy to offer any of my fellow local FOHBOHers some discount tickets. Just shoot me an email There are some great demos/classes/lectures at the event (plus the sampling). Check out my… Continue

Added by lynda calimano on March 27, 2008 at 1:01pm — 4 Comments

Marketing Must Be Continual

As the person in charge of all that is creative here at the Heilpern Group, I’m often tasked with helping emerging brands - and albeit established ones as well - determine their position on advertising, marketing, the whole nine yards. That said, I’m often surprised by the common idea, that marketing is seen as something we do just when we need customers, or clients, what have you.

The fact is, any kind of product or service - or dining… Continue

Added by Jeremy A Heilpern on March 27, 2008 at 9:19am — 3 Comments

Tales of the Cocktail 2008

Registration for Tales of the Cocktail opens on April 1, 2008. Visit to learn more about this amazing event!

ServSafe Alcohol is an official sponsor of Tails of the Cocktail and we would love to see some of you in New Orleans! Come join us for an education in trend setting alcohol service and responsible alcohol service!

Added by ServSafe Alcohol on March 27, 2008 at 4:55am — No Comments

What will they eat ?

I find some restaurants still do not understand the various types of vegetarians therefore are unable to offer suggestions on what that particular vegetarian diner would like to eat. Most, I am pleased to say, go out of their way to provide a tasty meal with the result that the vegetarian concerned visits regularly.


Excludes the consumption of all food of animal origin including honey, and the wearing of any item of animal origin like wool and… Continue

Added by Jackie on March 27, 2008 at 1:50am — 10 Comments

My Business is Small, Medium, or Large: Do I Need a BDA?

We all know what websites are and we all know we need them, but have you considered adding a BDA, or Branded Desk Top Application to your site?

You know what they are. If you've been to the Weather Channel and downloaded their desktop weather application, that's a BDA. But BDA's are growing more and more sophisticated. They are the tool you need to interact with your guests, keep them coming back to your site, and to engage in play and information exchange with your… Continue

Added by Matt Urdan on March 26, 2008 at 9:39pm — 10 Comments

Consolidating Purchasing Power at

I have been thinking about how to present this idea to the members here.

Based on what I've seen, we have Owners, Operators, Chefs, Producers, Marketing People, and possibly some Broadline Distribution types as well.

I suspect that the entire membership food spend is probably in the 10's, if not 100's of millions of dollars. Obviously, groups like the Thomas and King members have much of their procurement and distribution streamlined and consolidated, but what about the… Continue

Added by Steve Paterson on March 26, 2008 at 1:49pm — 12 Comments

Just call me Cupid

In my day to day recruiting activities there are a few phrases that I find myself repeating over and over again. I am painfully aware that I do sound like a broken record, but I just can’t seem to find better descriptions of what it is we do. One of those phrases is, “Think of us as a dating service for our industry”. I must say that twenty times a day. The truth is that this phrase describes perfectly the approach that we take to recruiting at Talent Edge Solutions. I have interviewed dozens… Continue

Added by David Hick on March 26, 2008 at 10:27am — No Comments

Wendy's Putting Digital Ads in Bars

This is really interesting.

With jukeboxes going digital, so invites more opportunities for advertising. And Wendy's was wide awake for this one. I'd like to see how this plays out. But kudos to them for playing off of the post-party munchies angle. I smell subliminal attraction.

Interactive Jukeboxes Will Make Pitch as Patrons Browse Music Selections

By Emily Bryson York

Published: March 25, 2008

CHICAGO ( -- Out drinking and… Continue

Added by Judy "the foodie" Asman on March 26, 2008 at 9:57am — 10 Comments

"A picture is worth a thousand words"

Everyone has heard the old saying that a picture is worth a thousand words, right. Well it is true it is and even more. A photograph placed in the correct spot of your restaraunt can increase the sales of the one product by over 600 percent.

That being said there are several factors that also help to make this into a reality and some of them are the quality of the photograph and the pos presentaation of the photograph. I personally reccomend that when you are thinking about placing… Continue

Added by Thom LaRussa on March 26, 2008 at 9:53am — 5 Comments

New York City Restaurateurs...

I am looking for a group of single unit restaurant and catering owners based in NYC who are looking to form a resource network. If there are already sub-networks on FOHBOH that are focused on NYC area, please let me know.


Added by Marc on March 26, 2008 at 9:42am — 2 Comments

Pictures of Dex.....

For those of you who know the infamous Dexter Volpe....

I added some pics of him yesterday that will definitely start your day off right! There are also a few of our little Training Team and a few others.

Please enjoy them.

Added by Amanda Vroom on March 26, 2008 at 5:30am — 6 Comments

Let the Chef Drive

Hi all, this is a late night post here on the west coast after an impromptu dinner with my wife Kim at Boulevard, in the City tonight. It started innocently enough having appetizers at another awesome San Francisco restaurant with Chris Condy and Executive Chef Laurent Manrique. Laurent is Executive Chef at famed Aqua in San Francisco and is advising Executive Chef at the recently re-opened Fifth Floor, also in San Francisco. I find it amazing what Chef Manrique is able to create. It’s even… Continue

Added by Michael L. Atkinson on March 26, 2008 at 12:30am — 6 Comments


It is 2:40 in the morning and I am waiting on my porter to finish up. This guy cleans all my floors and actually cleans my kitchen. I haven't seen one of these since I lived in New York. Nice to have someone here who takes care of so many of the small details.

Added by David McGuffin on March 25, 2008 at 11:42pm — 1 Comment

Another reason for me to hate Walmart

Alright, so I'm not going to lie about Walmart. I grew up in a suburb of Youngstown, Ohio and when Walmart came up there, it was the greatest thing next to sliced bread in my opinion. 24 hours open, cheap prices, and lots of lines open......

Then a couple of years ago, in my opinion it's all downhill. When I go in there, it's like a flipping swap meet. 2 registers open, and about 5 managers milling around thinking of what they are going to have for lunch, or if it's break time. I only know… Continue

Added by Cindi Digiantonio on March 25, 2008 at 11:10pm — 3 Comments

I'm the only one!!!

I did a search and found out that I truly am the ONLY Egyptian restaurant on this web site! That makes me exceptional. :-) Is anyone out there associated with an Egyptian (specifically) restaurant? I know there are many "Middle Eastern" and/or "Mediterranean" restaurants. In this day and age of ethnic cuisines, it is truly a delight to know that I am the only one on this web site with a specifically specific cuisine. Makes me feel -- well -- special! :-) Plus, I'm the teacher of the dancers… Continue

Added by Sausan on March 25, 2008 at 10:27pm — 4 Comments

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Social Wine Club for Craft Wineries


Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

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