February 2010 Blog Posts (105)

Food Network's Chef vs City casting call Baltimore, DC & Philadelphia

The Food Network’s Chef Vs City is casting is in Baltimore today, tomorrow (February 3rd) and Thursday (February 4th) , they are moving on to Washington DC this weekend and then on to Philadephia the beginning of next week. If you haven’t watched the show it is Amazing Race meets Iron Chef. As a team of two chefs representing your city, i.e. Baltimore, Washington DC and Philadelphia, you are put through challenges which could be eating unusaly food items to a related challenge that represents… Continue

Added by Dara Bunjon on February 2, 2010 at 11:27am — No Comments

Do customers say to you: "I couldn't find you on my GPS"?

Do customers say to you: "I couldn't find you on my GPS"?



How is your business mapped in a potential customer's search on Google or Bing? How about when that customer searches on an iPhone or GPS device?



The answer is becoming more critical every day to the success of restaurants, retail outlets and any other business that serves customers at a physical location. Business owners need to review the way their businesses are listed online, correct any omissions or… Continue

Added by BizMappers on February 2, 2010 at 8:48am — No Comments

"I" before "You"

Most of us own, operate, or assist other businesses in being successful and evaluation of the effectiveness of the business is the culminating point to our individual success. When evaluating my own operating situations some of the things I hear from my team are:



“I have some folks on my team I am going to replace with an upgrade”



“My manager or employee just doesn’t get it.”



“Right bus wrong seat.”



“The work ethic of today’s generation…so much…
Continue

Added by Andy Swingley on February 1, 2010 at 3:54pm — 1 Comment


Non-Operator
We Just Bought A Horse (an amazing wild mustang}

Greetings all,

We have been on a journey for soooo long to find different ways to give back. First step was to feed the hungry every day for almost 2 years, we only stopped because the local goverment said we could not do it unless we were a part of a church group already feeding the hungry. Second step was to aquire land to set up an urban youth sancuary and rescue animals and grow n organic farm, well we now have the land and we now have our first horse.

We want the youth to know… Continue

Added by Miftah on February 1, 2010 at 3:04pm — No Comments

Restaurant Leadership

You may have noticed that FohBoh is promoting and advertising the upcoming Restaurant Leadership Conference April 19-21. You may also have heard that FohBoh was selected by CSP (owners of the Restaurant Leadership Conference) as its exclusive partner for social media; basically powering the event and providing pre-conference promotion, at-conference thought leadership and post-conference, continuing education and community management for the new… Continue

Added by Michael L. Atkinson on February 1, 2010 at 10:57am — 2 Comments

Blog Topics by Tags

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service