Voice of the Restaurant Industry
If you are reading this then you are either the owner of a restaurant or you are an exceptional employee and deserve an…
ContinueAdded by Russ Reynolds on January 10, 2011 at 5:12am — No Comments

Whether you realize it or not, your customers and potential customers are being influenced about their choice of dining/drinking location by factors that you may not be in control of.
2010 brought social networks like Twitter &…
Added by Barry Chandler on January 8, 2011 at 10:20pm — 2 Comments

I am fortunate to work with many bar owners in the course of my work and to listen to their ideas, share their enthusiasm and watch as many of them go on to succeed with very profitable businesses.Added by Barry Chandler on January 8, 2011 at 10:06pm — No Comments

(reposted from hospitalityenhanced.blogspot.com)
Added by Jonathan R Connors on January 6, 2011 at 7:11pm — No Comments

This is one of my favorite Trade Secrets from restaurant industry expert and speaker Bill Main. It highlights fundamentals for controlling costs, executing your…
ContinueAdded by William H. Bender on January 6, 2011 at 3:00pm — No Comments
This is reprinted from my monthly newsletter for my insider's club:
Restaurant Owners New Years Resolution #1 - Set Aside One Day Per Week Solely For Marketing Activities. This one resolution alone will improve your business immensely. You know marketing is paramount or you wouldn’t be reading this newsletter (and I also just told you so).
…
ContinueAdded by Russ Reynolds on January 6, 2011 at 12:25pm — No Comments

Every so often, I listen to the podcasts produced by NPR’s Planet Money team, focusing on economic and financial topics in the US and around the world. On their podcast #225, dated 11/2/2010, their guest was Mark Zandi, Chief Economist of Moody’s Analytics and a frequent TV and radio commentator on things economic.…
ContinueAdded by Rod Guinn on January 6, 2011 at 3:30am — No Comments

The trust and loyalty of a user to a hotel or restaurant brand is fleeting and can be erased in one visit when marketing builds guest expectations that cannot be delivered. A celebration becomes the saga of Room #1021.…
ContinueAdded by William H. Bender on January 5, 2011 at 3:00pm — No Comments
According to Wikipedia, entrepreneur is a term applied to a person who is willing to launch a new venture or enterprise and accept full responsibility for the outcome. It seems to me, if anyone is going to be successful in the 21st century business world it’s foundational to develop the skills of an entrepreneur.
We have the wonderful opportunity to be in the middle of one of the most exciting times in history. At last…
Added by Bill Campion on January 5, 2011 at 10:00am — No Comments

Added by Ty Sullivan on January 4, 2011 at 7:00pm — 3 Comments
DAWG Talk: Living the Dream
The New Year is upon us. It’s a clean slate; a time to refocus on the important things that came to light through our year-end reflection.
In a couple of months, when the crowds disappear from the gym, and you’ve likely rationalized the failure of several resolutions, what will you be…
Added by David Rose on January 4, 2011 at 7:40am — 1 Comment
That’s right no New Year’s Resolutions for me. With the help of my partners at Talent Revolution I have discovered a more effective approach to making meaningful
changes in my life and my work. It’s
called living your life 30 days at a time.
This approach works for me because I’m confident I can do anything…
Added by Bill Campion on January 2, 2011 at 8:50am — 2 Comments
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© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.