Voice of the Restaurant Industry
Family Friends and The Theory of Evolution
The Theory of Evolution has been debated for years, and that’s fine. I am not sure though if all of the facts are being considered though. Let’s assume that Evolution is the umbrella phrase used to describe the process of a species changing over the years. Consider this. If you could isolate a particular animal and keep it completely confined without changing its environment,…Continue
I don't know about the rest of you, but it's cold outside these days and I'm having a hard time staying away from some of my favorite fattening comfort foods. Every single one of these items from the Quality Health Website I've consumed in the last week. Does anyone have the phone number for Valerie Bertinelli?
1. Macaroni and cheese. This classic comfort dish is loaded with fat and calories. What's more, some restaurants are adding insult to injury by offering…Continue
|Press Release||Source: Whole Foods Market|
Whole Foods Market(R) to Sack Disposable Plastic Grocery Bags by Earth Day
Tuesday January 22, 12:01 am ET
A just-released IRI survey of over 22,000 U.S. consumers found that roughly half consider at least one sustainability factor when selecting brands to buy or stores to shop. These factors include organic development, eco-friendly ingredients, eco-friendly packaging and fair treatment of suppliers and employees.
As highlighted in these findings, sustainability issues are impacting shopping and purchase decisions to some extent among a high proportion of consumers; however, roughly…Continue
Teenagers will be given compulsory cooking lessons at school for the first time, under…Continue
Okay, so I apologize for the alliteration. We're in the process of redesigning our menus and the topic of an appropriate font size came up. Of course readability should be a major concern, but what is an appropriate font size for our changing demographics?
On the one hand, a nice 12-point or 14-point, serif font is easy to read, but when utilizing a larger font size, the necessity for more whitespace increases and you incur greater printing costs if you're not able to get your entire…Continue
Starbucks has announced that it is moving forward with its long-promised plans to serve only milk produced by cows free of the artificial hormone known as rBGH (recombinant bovine growth hormone).
According to the company, all of its core dairy products (fluid milk,
half and half, whipping cream and eggnog) are now…
My closest friends and numerous co-workers have heard me tell this story hundreds of times. I wish I could take credit for creating it, but the truth is, I am just not that clever. However, it is one of my absolute favorites and I thought you might get a little fun out of it and maybe even use it yourself in your restaurant. I told it often, maybe too often. I used it almost…Continue
Added by Chef Mark Tafoya on January 20, 2008 at 12:41pm — No Comments
Added by Chef Mark Tafoya on January 20, 2008 at 12:40pm — No Comments
Added by Chef Mark Tafoya on January 20, 2008 at 12:38pm — No Comments
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Added by Chef Mark Tafoya on January 20, 2008 at 12:26pm — No Comments