January 2008 Blog Posts (196)


Non-Operator
Oh how i love a true coffee perfectionist...but at what price

Oh how i love a true coffee perfectionist...but at what price?



Back in 2001 I spent 12 days in the Dominican Republic on a coffee excursion. I traveled to the plantations in Bonao, processing facilities and packing plant at Montana Verde (In my opinion, the best coffee in the world), experienced a "Cupping" (Coffee tasting, not unlike a wine tasting but a lot louder), spent days with an entire culture breathing coffee as away of life. I basically immersed myself in the world to… Continue

Added by Dan Ziegler on January 23, 2008 at 5:09am — 1 Comment

Evolution or Aging?



Family Friends and The Theory of Evolution

The Theory of Evolution has been debated for years, and that’s fine. I am not sure though if all of the facts are being considered though. Let’s assume that Evolution is the umbrella phrase used to describe the process of a species changing over the years. Consider this. If you could isolate a particular animal and keep it completely confined without changing its environment,…

Continue

Added by Howard Appell on January 23, 2008 at 5:05am — 2 Comments

Corn Prices and their Impact on the Protein Markets

I would guess that you know a lot more about grain corn then you did a

few years ago. I sure do. For about 30 years the grain corn market

traded from roughly $1.80 to $3.20 a bushel. And when it neared the

high end of the range it spurred an increase in plantings and thus

output driving corn prices lower the next year. So every once in a

while we had to talk about it, but for the most part the corn market

was relatively consistent. Boy, things have certainly… Continue

Added by David Maloni on January 22, 2008 at 6:33pm — 1 Comment

5 Fattening Winter Comfort Foods

I don't know about the rest of you, but it's cold outside these days and I'm having a hard time staying away from some of my favorite fattening comfort foods. Every single one of these items from the Quality Health Website I've consumed in the last week. Does anyone have the phone number for Valerie Bertinelli?

1. Macaroni and cheese. This classic comfort dish is loaded with fat and calories. What's more, some restaurants are adding insult to injury by offering…

Continue

Added by Matt Urdan on January 22, 2008 at 5:54pm — 1 Comment

Is it all doom and gloom?

I keep reading industry publications that report the news and the opinions of industry workers, advisers, analysts and leaders. Lately it's all doom. It's all gloom and it may in fact manifest the destiny publishers report will happen.



The macro economic issues that affect the restaurant industry also affect most other consumer businesses as well. If we keep reading and believing about how bad things are then, well, maybe we will all stop spending money, stop dining and then we will… Continue

Added by Michael L. Atkinson on January 22, 2008 at 1:12pm — 1 Comment


Non-Operator
BRAVO! Whole Foods Starts a Trend we can all get behind. The end of plastic bags

Press Release Source: Whole Foods Market

Whole Foods Market(R) to Sack Disposable Plastic Grocery Bags by Earth Day

Tuesday January 22, 12:01 am ET



Grocer Encourages Use of… Continue

Added by Dan Ziegler on January 22, 2008 at 11:36am — 5 Comments

An Open Letter to Howard Schultz, CEO Starbucks

Dear Howard,



Glad to know you’re returning to the CEO spot at Starbucks. You’ve got your work cut out for you, but I know you can do it! I’m sure as you settle in and take stock of the situation you’ll be besieged from all sides with advice.



As you know, something’s not right at Starbucks. Is it consumer fatigue? Competition? Is it those crappy pre-made sandwiches?



You see Howard, as a former employee of yours and a long time customer I feel like I’m uniquely… Continue

Added by Garrick Arnold on January 22, 2008 at 8:49am — 5 Comments

Times & Trends

A just-released IRI survey of over 22,000 U.S. consumers found that roughly half consider at least one sustainability factor when selecting brands to buy or stores to shop. These factors include organic development, eco-friendly ingredients, eco-friendly packaging and fair treatment of suppliers and employees.

As highlighted in these findings, sustainability issues are impacting shopping and purchase decisions to some extent among a high proportion of consumers; however, roughly…

Continue

Added by The Tortilla Guy on January 22, 2008 at 5:30am — 2 Comments

Compulsory cooking class for pupils

Following on from my previous post "Why can't our children cook" it appears the UK government have been thinking the same thing and launched a new initiative today!



From the Press Association, UK



Teenagers will be given compulsory cooking lessons at school for the first time, under…

Continue

Added by Mark McKellier on January 22, 2008 at 2:59am — 2 Comments

Monday Musings: Menu Fonts

Okay, so I apologize for the alliteration. We're in the process of redesigning our menus and the topic of an appropriate font size came up. Of course readability should be a major concern, but what is an appropriate font size for our changing demographics?

On the one hand, a nice 12-point or 14-point, serif font is easy to read, but when utilizing a larger font size, the necessity for more whitespace increases and you incur greater printing costs if you're not able to get your entire…

Continue

Added by Matt Urdan on January 21, 2008 at 9:26am — 4 Comments

Starbucks Switches To Hormone-Free Milk

by Justin Thomas, TreeHugger.com



Starbucks has announced that it is moving forward with its long-promised plans to serve only milk produced by cows free of the artificial hormone known as rBGH (recombinant bovine growth hormone).

According to the company, all of its core dairy products (fluid milk,

half and half, whipping cream and eggnog) are now…

Continue

Added by Mark McKellier on January 21, 2008 at 2:40am — 5 Comments

Killing the madman

My closest friends and numerous co-workers have heard me tell this story hundreds of times. I wish I could take credit for creating it, but the truth is, I am just not that clever. However, it is one of my absolute favorites and I thought you might get a little fun out of it and maybe even use it yourself in your restaurant. I told it often, maybe too often. I used it almost…

Continue

Added by Ralph Kinder on January 20, 2008 at 5:24pm — 4 Comments

CMN - CHIC108: New Instructors

CMN - CHIC108: New Instructors



CHIC Podcast #108: Welcome to our new…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:41pm — No Comments

CMN - ReMARKable Palate Video 28: Swiss Wines

CMN - RPV28: Swiss Wines



ReMARKable Palate Video #28: Swiss Wines



We speak with representatives from…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:40pm — No Comments

CMN - ReMARKable Palate 126: Koshi Rice

CMN - RP126: Koshi Rice



ReMARKable Palate #126: Koshi Rice



This…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:38pm — No Comments

CMN - Food Philosophy #70: New Year, New Menu

CMN - FP70: New Year, New Menu



Food Philosophy 70: New Year, New Menu



My year got off to a chaotic…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:36pm — No Comments

CMN - CHIC107: What's the Deal with Puff Pastry?

CMN - CHIC107: What's the Deal with Puff Pastry?



CHIC Podcast #107: What's the Deal with…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:34pm — No Comments

CMN - RP125: Brandt Beef

CMN - RP125: Brandt Beef

ReMARKable Palate #125: Brandt…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:32pm — No Comments

CMN - CHIC106: Trends in Food

CMN - CHIC106: Trends in Food

CHIC Podcast #106: Trends in…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:30pm — No Comments

ReMARKable Palate #124: Highlights of 2007

CMN - RP124: Highlights of 2007

ReMARKable Palate #124:…
Continue

Added by Chef Mark Tafoya on January 20, 2008 at 12:26pm — No Comments

Blog Topics by Tags

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

2007

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service