January 2008 Blog Posts (196)

How To Avoid Costly Mistakes in Building a Customer Database

In yesterday's blog we discussed the importance of having a comprehensive marketing plan for your restaurant and ended by saying if you haven’t already done so, take the first step and start building a database of your customers.

Today I want to share with you how to avoid, the…

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Added by Randy Stefan on January 3, 2008 at 11:28am — No Comments

Montgomery’s Cheddar

I recently discovered Montgomery’s Cheddar over Christmas, and what a gem this cheese is - everyone should have on their cheese board!



Cheddar has a bad reputation due to the bland supermarket prepacks. Montgomery’s is a million miles from that, sure you’ll pay a lot more, but it’s worth every penny! It’s crumbly, beautiful in colour and smells fantastic! It’s worth getting out your finest red wine and making an occasion of it!



James Montgomery's cheesemaking at his farm in… Continue

Added by Mark McKellier on January 3, 2008 at 7:41am — No Comments

Become a Locavore!

In the San Francisco area? Why not join the Locavore campaign here and show your customers that it is possible to source ALL your produce within a 100 mile radius!

And if you're not in the Bay area it's still possible with the help of localharvest.org


Added by Mark McKellier on January 3, 2008 at 5:52am — No Comments

So long to the 07' holiday season....

Its finally over, turkeys have been eaten, presents have been unwrapped and the last glass of champagne is gone. As a server working at a restaurant located at a very busy mall, I have already felt the change of seasons. For the last…

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Added by Sarah on January 2, 2008 at 9:00pm — No Comments

You Are Your Own Brand: the Experience The Guest Enjoys...and Remembers...

When I was a young whippersnapper, attending classes at Ryerson University, what was then and still is called “one of the best hotel schools in North America", the marketing professor gave us an interesting, but quite challenging assignment.…



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Added by Roy MacNaughton on January 2, 2008 at 6:54pm — 2 Comments


Non-Operator
The Hot or Not Chef Survey



The National Restaurant Association Chef Survey is out and is pretty interesting read.



The National Restaurant Association conducted an Internet survey of 1,282 members of the American Culinary Federation in October 2007. Chefs were given a list of 194 food items, beverage items, cuisines and preparation… Continue

Added by FohBoh on January 2, 2008 at 12:46pm — No Comments

"Marketing" is often confused with advertising and selling

I would like to start the year talking about Marketing - its a commonly used word, whose meaning is often confused by small business to have the more restricted meaning given to words like advertising or selling.

But you see, Marketing, is a broad, all encompassing term, which includes a lot more than advertising or selling. A well known expert in the field, Peter Drucker said – “Because of the nature of business, it has just two functions…

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Added by Randy Stefan on January 2, 2008 at 9:27am — 3 Comments


Non-Operator
FohBoh Press

Articles

  • April 15, 2009 | Social Media B2B | Social Media B2B
  • August 28, 2008 | Food Widget Tracks Industry Trends | QSR Magazine
  • July 30, 2008 | Presenting a case for business use of social networks |…
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Added by FohBoh on January 2, 2008 at 9:19am — No Comments

Harry Potter’s Hofbrau

Eating out is about entertainment too. Granted, finding a mouth-watering filet mignon or burger might be enough, but the environment helps, right? I mean I have to down that filet in a beautiful setting, not in a fleabag dive. It’s the visual, aural, taste and smell that does it for me when eating out. Perhaps I’m naïve, but could there be any renewed viability of restaurants or bars built entirely around ultra popular entertainment properties or…

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Added by Ted Cohn on January 2, 2008 at 7:10am — 2 Comments

Virtually the real thing

(from zen.co.uk via MediaWeek)



Coca-Cola has had a few false starts in 'social media', not long ago ending "The Coke Show", a video-centric platform that was intended to engage consumers and support user-generated content. Most recently, the company opted out of Facebook's Beacon program amid controversy over tracking user behaviour without permission. Now the company's MyCoke site will direct… Continue

Added by Mark McKellier on January 2, 2008 at 3:17am — No Comments


Operator
Chain Restaurants - Blessing or Curse?

In my history of dining, chain restaurants have fallen into the realm of a curse upon the world of food. Over salted, over sweetened foods on plethora, with a "turn and burn" mentality had kept me from ever being a huge fan of Chain Restaurants.



However! I have finally had an amazing experience at a chain restaurant.



In South Reno, at the Summit Sierra mall, there's a quaint little chain Italian restaurant: Johnny Carino's. The service was immaculate, not only did the server… Continue

Added by The Painted Table on January 1, 2008 at 5:28pm — 4 Comments

The Party is Over

I saw this today and it resonated with me. It was a loud and clear image that the party was over. At least for 2007. So, what's in store for 2008?



I tend to be a little passionate when it comes to planning and goal setting. I tend to use the time over the holidays (while escaping the family for some quiet time) to clean up my office, sort through some long over-due email, cleanse the database and write my goals for the next year.



I… Continue

Added by Michael L. Atkinson on January 1, 2008 at 4:58pm — 2 Comments

I picked this up from AP... A Florida man was about halfway through a plate of steamed clams when he chomped down on something hard — a rare, iridescent purple pearl. George Brock and his wife, Les…

I picked this up from AP...

A Florida man was about halfway through a plate of steamed clams when he chomped down on something hard — a rare, iridescent purple pearl. George Brock and his wife, Leslie, had been

spending a day at the beach Friday in…

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Added by Surfer Girl on January 1, 2008 at 12:34pm — No Comments

My Next Event!!!

I was invited to a Wine and Food show in Baltimore called the Great Tastes Culinary Expo. I am excited about it because Warren Brown who ownes Cake Love and is also on the Foodnetworks Sugar Rush will be there. I will be selling my original items and a few new ones. Take a look at the link just to see what it is all about. This event will take place February 23, 2008 at the Tremont Grand Hotel in Baltimore Maryland.

If you are…

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Added by Jennifer on January 1, 2008 at 12:17pm — 1 Comment

How was your NYE party?

Did you attend a New Year’s Eve party last night to bring in 2008? My wife and I attended a posh party at the Grand Sierra Resort in Reno, Nevada. If you haven't been there, it's our town's attempt to compete with Vegas and/or L.A., but it's nowhere close. Many call it an eyesore, but it has become a popular local hangout. It was packed. We opted for the $99 dinner, dancing, open bar package vs. the $35 Nikki Beach meat market with no open bar, no dinner, no…

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Added by Ted Cohn on January 1, 2008 at 8:28am — No Comments

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

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National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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