Speculation has been confirmed:…
Voice of the Restaurant Industry
Loans for the Restaurant Industry
Restaurant Industry Outlook…
ContinueAdded by Jules Dalsey on May 22, 2013 at 8:43am — No Comments
Today, we'll be continuing our series on the new FOHBOH platform by discussing some of the new features we're adding - in addition to the new look and feel. We have a number of fantastic new features in the works for FOHBOH members that will make the FOHBOH experience even better:
Business Directory
The new FOHBOH will launch with a brand new business directory accessible to all members. Vendors and service providers can create descriptive listings…
ContinueAdded by FohBoh on May 21, 2013 at 11:11am — No Comments

iewpoints about whether or not to include calorie counts on menus are a mixed bag among U.S. restaurant owners, health and nutrition experts, legislators, and consumers.
While some believe the information to be valuable in helping restaurant consumers make healthier eating choices, others believe it has little or no impact on their ordering choices, and still others think it’s actually a deterrent to consumers’ dining out enjoyment.
Currently in places like California, New York…
ContinueAdded by Barry Chandler on May 21, 2013 at 9:44am — 1 Comment
Success is a habit – so is failure.
Successful people share specific traits – so do people who are overlooked for promotions.
There are several reasons why aspiring and talented managers fail to land prime management positions. The good news is that most of the behaviors that hold professionals back are learned. Any behavior that is learned can be unlearned. Coaches and Career Counselors help professionals sharpen their skills and develop the behaviors that make them…
ContinueAdded by Robert Krzak on May 21, 2013 at 7:00am — No Comments

Everybody loves to read something nice. That goes double when the something nice is about your business. “Had a great time Friday night!” “The new sound system rocks!” “Your toilet paper is the softest!” It’s all good.
But what happens when a customer (gasp!) has a complaint? Be it food quality or customer service, the always-right patron will occasionally have a beef with some aspect of their experience.
In the world of social media that dissatisfaction will most often…
ContinueAdded by Barry Chandler on May 20, 2013 at 12:26pm — 1 Comment

If you build it, they will come. Don’t jump to conclusions! Good service and food are essential, but a sound promotional plan should be the base on which to establish your restaurant. If your business is already running, you may want to make sure you are promoting to the best of your ability. If you’re a new business, putting together a smart promotional plan should be the start. Remember, food and service doesn’t always mean success.
Your…
ContinueAdded by Barry Chandler on May 16, 2013 at 1:27pm — No Comments
Fast Casual the Rush To The Middle Driving Non-Traditional Meal Occasions
By Steven Johnson Grocerant Guru, at Tacoma, WA based Foodservice Solutions® and John Gordon
Restaurant Customer Migration Expanding
Five years from now chain restaurant leaders will be attending the National Restaurant Show in Chicago networking, learning and…
ContinueAdded by John A. Gordon on May 16, 2013 at 6:06am — No Comments
Best Cities for Small Businesses
Added by Jules Dalsey on May 15, 2013 at 9:32am — No Comments

Today, smart restaurant marketers focus on building relationships and creating meaningful interactions by engaging audiences through multiple channels. Your ability to understand the consumer and stay in tune with current trends ensures that you stay in front of the right people in order to build a strong following, and stay relevant in an ever-changing marketplace. This infographic shows the Top Restaurant Marketing Trends of 2013 to help you target consumers in smart and influential…
ContinueAdded by Barry Chandler on May 14, 2013 at 1:51pm — 1 Comment

Added by Fred Favole on May 14, 2013 at 11:59am — No Comments

Recruiting top chefs – and top management – for the highly competitive restaurant business requires both industry know-how and first-hand knowledge of the local trends, cuisine and culture. Pacific Coast Hospitality has the experience and deep connections to help restaurants and other hospitality organizations across the western U.S. and British Columbia hire the most qualified talent for their management and executive restaurant positions.
Portland,…
ContinueAdded by Greg Knudsen on May 14, 2013 at 10:36am — No Comments
One common question a Recruiter asks at a job interview is for the Candidates expected pay. One of the major challenges each Candidate faces is to determine how much they are worth. It can be difficult to assess your net worth when making a career change. There are several things you must take into consideration before you can negotiate a competitive salary.
Salary Expectations
The first step is to forget what the college/university professor told you. No…
ContinueAdded by Robert Krzak on May 14, 2013 at 7:00am — No Comments

Added by Barry Chandler on May 13, 2013 at 2:37pm — No Comments
Happy Monday to everyone on FOHBOH! Last week, new President Stewart Anderson introduced himself and discussed an upcoming revamp of FOHBOH. This "relaunch" has been planned for a long time, and we are now mere weeks away from seeing it live on the web. Every Monday leading up to the relaunch, I'll be writing about important information regarding the new platform - new features, major changes, the transition, etc. Today, I'd like to give everyone an overview of the new platform so you all…
ContinueAdded by FohBoh on May 13, 2013 at 11:00am — No Comments
Five Essential Accounting Tips to Improve Your Cash Flow
Running a small or medium-sized business is a constant battle where a lot depends on how well you manage your finances. When the economic climate is good, efficient financial management is the key to your company’s growth and prosperity. But in times of economic turmoil it’s something that ensures the survival of your business. Here are some essential tips to optimize small business accounting and improve your cash flow.
1. Employ a…
ContinueAdded by Jules Dalsey on May 13, 2013 at 9:16am — No Comments

It’s not cheap to run a restaurant, but food is one of the biggest costs associated with it. It is therefore of utmost importance to keep your food costs within an acceptable percentage to avoid financial hardship and prevent having to pass on the costs to your customers.
Here are 13 tips on how you can achieve this:
Making note consistently and regularly…
Added by Ian Said on May 13, 2013 at 5:17am — 2 Comments


Added by Fred Favole on May 11, 2013 at 10:07am — No Comments

By Aprons & Smocks
American sports fans are passionate about their teams. Because of this strong alliance between athletes and their admirers, restaurants have a great opportunity to partner with teams and leagues to create positive brand images that ultimately increase customer sales.
Several restaurant chains have already taken advantage of the benefits that come with team association. These…
ContinueAdded by Aprons & Smocks on May 10, 2013 at 11:32am — No Comments
Weekly Roundup of Small-Business Developments
What’s affecting me, my clients and other small-business owners this week.
Economy 1: Turning the Corner
A Wall Street Journal study of small-business chief executives shows some optimism, and economic…
Added by Jules Dalsey on May 10, 2013 at 8:30am — No Comments

Reported by foodem.com, the online wholesale food marketplace-
There is nothing easy about running a business. It can be an extremely difficult task. Running a successful business, by contrast, can be nearly impossible to do, especially in an environment where failure is more of a guarantee than success. Before anything else can be…
ContinueAdded by Foodem on May 10, 2013 at 7:00am — No Comments
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© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.