All Blog Posts (5,681)

Customer Birthday Emails



Remembering and acknowledging a customer's birthday is a very simple and efficient method to build brand loyalty and image. Market and analytics provider Fulcrum confirmed the full aspect of that with the results of their recent online survey.

The evidence comes from a resend online survey that indicates that 74 percent of customers appreciate more highly a company that sends them an e-mail birthday card. More than 80 percent of the customers who react positively…


Added by MenuDrive on July 18, 2014 at 9:55am — No Comments

Fun consumer data from Square - THROWDOWN

Here at Square we took a look at how Americans order (Extra mayo, pickles on the side, whole milk, etc.) and have the national list, as well as data for Chicago, NYC, SF, and other major cities. (Spoiler alert: they love bacon and fries.)
We also did a "throwdown"-- where we pitted the frequency of certain modifiers against others. We came up with some interesting insights. For example,
  • People are 500% more likely to order whole milk v…

Added by FohBoh on July 17, 2014 at 6:45pm — No Comments

The Hiring Big Bang Theory Part III: Don't Leave Them Hanging

We all know the feeling. You apply for a job, and wait, and wait...and wait some more. You’re wondering if the company received your application, if you’re in the running for the job or just downright out for the count. No one likes to be in limbo during the hiring process. It’s often a full-time job looking for a job, so not knowing where you stand is just straight up frustrating.


Jeff Hayden, owner of…


Added by Nate DaPore on July 17, 2014 at 12:04pm — No Comments

Google My Business

Do you or a friend own a business and use a Google service to promote or control it? Do you wish there was an easier way to control all of the information you need to have available to consumers?  With Google’s introduction of their new, “Google My Business”, service for business owners, your wish has been granted and a variety of doors will open for businesses everywhere. This service will allow owners to update information, add photos, read reviews and use Google+ all in one place. This…


Added by MenuDrive on July 11, 2014 at 9:47am — No Comments

The Hiring Big Bang Theory Part II: Recruit Through Culture

If you’re like most business folks I talk to, finding and holding on to great people is one of your toughest challenges. Let’s be honest. Work isn’t always fun. It’s called “work” for a reason. Most people spend at least a quarter of their time at work every week. And that’s exactly why it’s so important to embrace what makes your company special and let your culture shine. We all know referrals are one the best recruitment avenues, and nothing says “come join our team” like…


Added by Nate DaPore on July 11, 2014 at 9:37am — No Comments

Drink Up and Trust the Bartender

There are so many options in the cocktail world today. With such things like perfume and cocktail pairings or sea urchin ingredients, there is no need to be afraid of cocktails as well as…


Added by Zai Estabillo on July 9, 2014 at 4:00am — No Comments

Industry Awakenings - Part I


Added by Debra Bachar on July 7, 2014 at 10:30am — No Comments

The Hiring Big Bang Theory Part I: Spice Up Your Job Description

The Hiring Big Bang Theory. Sounds pretty complicated, but it’s actually quite simple. Last week we hosted a webinar that focused solely on this theory, but in case you missed it, I think it’s a message worth sharing. The truth is, we’re all looking to recruit, hire and retain the best talent, yet we’re not so sure we have the right resources. 

Over the next three weeks, I’m going to share three bold steps you can take to make sure your…


Added by Nate DaPore on July 2, 2014 at 2:02pm — No Comments

10 Restaurant Industry Trends to Watch Out For in 2014 [INFOGRAPHIC]

Predicting upcoming trends is never easy. Especially when you consider predictions for an industry as volatile as the restaurant industry. is committed to helping restaurant owners grow their business, so we put together these 10 restaurant industry trends based on feedback and predictions from hundreds of restaurant owners as well as industry specialists. The trends are categorized into Culinary, Beverage, Marketing, Tech, and Design, and some of them may surprise…


Added by Gary Magnone on June 25, 2014 at 10:49am — No Comments

Bottled Water Everywhere: Keeping it Safe

Every day we lose fluids from sweat, urine, breathing and others. And every day, we need to replace those fluids lost. Water is one important factor for health because it keeps us hydrated and sustains our bodies.

Got bottled water? In 2009, the…


Added by Zai Estabillo on June 24, 2014 at 5:00am — No Comments

Tips For Going Mobile

The way that mobile businesses are increasing it is no surprise that restaurants are dipping their toes into the new features, such as apps and websites, for mobile devices. When a restaurant decides to go mobile there are a number of different things to remember. One of the sole reasons for a business to go mobile is to have an advantage over the customer, however, if the business does not have a successful mobile marketing plan than this advantage does not work.

One tip for any…


Added by MenuDrive on June 22, 2014 at 4:05pm — No Comments

Priceline buys Open Table for $2.6 billion

Priceline Group Inc. PCLN -2.58% agreed to buy restaurant booking service …


Added by FohBoh on June 13, 2014 at 12:00pm — No Comments

How to Up Your Delivery Game

Restaurants that offer take out orders or delivery have a variety of advantages for both the restaurant themselves and their customers that order from them.  One of the first benefits that comes to mind is the never-ending options that are available to someone that wants to order delivery. There are so many different types of restaurants that offer delivery nowadays. The next benefit that comes with delivery orders is the time that one saves compared to dining in.  Your food is brought right…


Added by MenuDrive on June 13, 2014 at 10:28am — No Comments

The Top 10 Tax Friendly States for Business

The Top 10 Tax Friendly States for Business

As most business owners know, some states are more tax friendly than others.

The states that rank among the worst are the obvious ones such as New York, New Jersey, and California. But what about the best? The tax foundation rated the 10 best states for business owners. The states were ranked on several criteria, including taxes collected per capita, unemployment rate, corporate taxes collected, and…


Added by Jules Dalsey on June 11, 2014 at 10:15am — No Comments

KFC adding online ordering apps that add another sales channel

Ordering platform provider Tillster Inc. announced today that it has been selected by Pizza Hut and KFC as the preferred partner for its global reference ordering applications. Through these agreements, the company will support regional Pizza Hut and KFC franchisees with Web applications that ensure a consistent user…


Added by FohBoh on June 10, 2014 at 9:19am — No Comments

Chili’s and Ziosk Install 45,000 Tabletop Tablet's at 823 Restaurants

Ziosk, makers of the world’s first ordering, entertainment and pay-at-the table tablet, and Chili’s® Grill &…


Added by FohBoh on June 10, 2014 at 9:05am — No Comments

Tourist Attraction

As tourism is increasing so it the amount of people going to Quick Service Restaurant (QSR). As tourism increases, so is the amount of money spent. It is estimated that in 2012 quick service and fast casual restaurants made up almost 34% of the money brought in from tourism.  This idea does not come as a wonder to many. It can only be assumed that while people and families are out on vacation, they want quick, easy food that is affordable.

As the economy is growing, the travel and…


Added by MenuDrive on June 6, 2014 at 11:16am — No Comments

No Kid Hungry has record night of giving at Summer Brand Camp

Truly inspiring after a full hotel scavenger hunt and after a full on talent show that delivered some amazing music, dance and big ass rap, the tribe at #sbrandcamp in Dallas contributed more than $30,000 to No Kid Hungry. This will feed 300.000 kids, amazing and so generous.

If you are a restaurant and want to learn how you can become a partner in solving childhood hunger in the U.S, please contact the folks at Share our Strength.

Added by FohBoh on June 5, 2014 at 11:00am — No Comments

Summer Brand Camp Experience with TDn2K as the host

So, it's summer, hot in Dallas and it's TDn2K's annual gathering of over 300 restaurant marketing and HR executives. Day one was truly amazing and fun, energizing and facilitating great professional networking. How? With a scavenger hunt team building exercise. Picture 300 competitive campers running around a hotel, up escalators and down elevators, tossing horseshoes, bean bags and eggs,stuffing marshmallows in their mouth and crowding into a single women's bathroom stall. Got it? Insanity and… Continue

Added by FohBoh on June 4, 2014 at 9:21am — No Comments

User Generated Content Increases Customer Engagement by 28%

The folks at Offerpop have put together an infographic pull of ideas, such as using photos and videos from customers to aggregating customer reaction to your social campaigns. Cool idea. 

FohBoh is one of those social media companies that uses User Generated Content (UGC) almost exclusively. It's one of the ways we distinguish ourselves from other restaurant and foodservice digital media companies. We don't have a…


Added by FohBoh on May 30, 2014 at 9:39am — No Comments

Blog Topics by Tags

Monthly Archives












Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service