• 49
  • Boston, MA
  • United States
  • FSA
Share on Facebook
Share Twitter

Foodadvisor's connections

  • Jonathan Munsell
  • Robert Sanders
  • Chase Leblanc
  • Happy Chef
  • Patrick Maguire
  • Barry Chandler
  • Chef Len Elias CEC
  • susan holaday
  • Brandon O'Dell
  • Michael L. Atkinson
  • FohBoh

foodadvisor's Discussions

Recipe Webinars

Started May 13, 2010


foodadvisor's Page

Latest Activity

foodadvisor updated their profile
Jun 12, 2013

foodadvisor and Jonathan Munsell are now friends
Jun 12, 2013

foodadvisor shared FSMU's event on Facebook
Apr 17, 2012

foodadvisor and Robert Sanders are now friends
Apr 17, 2012

foodadvisor and Chase Leblanc are now friends
Mar 17, 2011

foodadvisor joined FohBoh's group

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Nov 15, 2010

foodadvisor commented on Patrick Maguire's blog post You Can't Make This Up
"Just put doggie bag in walkin to preserve when guest comes back."
Nov 15, 2010

Profile Information

Twitter Handle
What best describes my company
Personal Quote
make it happen
I grew up in the food business. Food service is one of my professional passions. Spending years in the restaurant industry, I’ve learned to think outside the box. My skills specifically center on restaurant and food service marketing. As part owner of an advertising company, at age of 22, I experienced satisfaction sitting down with chefs and business owners brainstorming food service new and innovative marketing promotions.

The food industry is about collaboration with people: employees, vendors, clients and customers. Food is something everyone loves. As a consultant and business coach at Food Service Advisor (FSA), I execute food service plans that secure desired results in food industry marketing and operations.

At FSA food service profitability my number one objective. I also use social media and networking tools are as part of an overall food service marketing and operations strategy. My goal is to make each customer a friend. This is one of the best perks of my job.

Specialties:Food Service Advisor: profitability coach, food service operation, restaurant management, social media marketing, food industry branding, kitchen and dining staffing, wait staff coaching and training.
Years in the Industry

Comment Wall (1 comment)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:37pm on March 11, 2010,
Hi theotheo,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh




Social Wine Club for Craft Wineries


Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service