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This is our biggest challenge in our industry, the servers and staff. Before the economy went donwhill the person who took a job as a server did so with the intention of "waiting to get into their career or real job as it were"…"
Hello All,If you are a enthusiastic Chef and know how to have fun doing what you love, we are looking for you.We are rolling out Regional Recipes. If you are comfortable in front of the camera, please contact me.See More
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Consulting, Discovering New Food, Finding Investors, Franchising, Investing, Networking, New Locations
make it happen
I grew up in the food business. Food service is one of my professional passions. Spending years in the restaurant industry, I’ve learned to think outside the box. My skills specifically center on restaurant and food service marketing. As part owner of an advertising company, at age of 22, I experienced satisfaction sitting down with chefs and business owners brainstorming food service new and innovative marketing promotions.
The food industry is about collaboration with people: employees, vendors, clients and customers. Food is something everyone loves. As a consultant and business coach at Food Service Advisor (FSA), I execute food service plans that secure desired results in food industry marketing and operations.
At FSA food service profitability my number one objective. I also use social media and networking tools are as part of an overall food service marketing and operations strategy. My goal is to make each customer a friend. This is one of the best perks of my job.
Specialties:Food Service Advisor: profitability coach, food service operation, restaurant management, social media marketing, food industry branding, kitchen and dining staffing, wait staff coaching and training.
Years in the Industry
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Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.