Voice of the Restaurant Industry
Non-Operator
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foodadvisor
- 48
- United States
- FSA
- Blog Posts
- Discussions (4)
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- Groups (8)
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Latest Activity
Non-Operatorfoodadvisor joined FohBoh's group
Foodservice Industry Survey and Panel Group
Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Non-Operatorfoodadvisor commented on Patrick Maguire's blog post You Can't Make This Up
"Just put doggie bag in walkin to preserve when guest comes back."
Non-Operatorfoodadvisor commented on susan holaday's blog post And that has made all the difference!
"Susan,
This is our biggest challenge in our industry, the servers and staff. Before the economy went donwhill the person who took a job as a server did so with the intention of "waiting to get into their career or real job as it were"…"
Non-Operatorfoodadvisor posted a discussion
Recipe Webinars
Hello All,If you are a enthusiastic Chef and know how to have fun doing what you love, we are looking for you.We are rolling out Regional Recipes. If you are comfortable in front of the camera, please contact me.See More
Profile Information
- Title
- Owner
- Company
- FSA
- Which Restaurant Segment best describes my company
- Other
- Which department at the restaurant corporate office
- Operations
- What is your profession
- Consultant
- Interests
- Consulting, Discovering New Food, Finding Investors, Franchising, Investing, Networking, New Locations
- Personal Quote
- make it happen
- Biography
- I grew up in the food business. Food service is one of my professional passions. Spending years in the restaurant industry, I’ve learned to think outside the box. My skills specifically center on restaurant and food service marketing. As part owner of an advertising company, at age of 22, I experienced satisfaction sitting down with chefs and business owners brainstorming food service new and innovative marketing promotions.
The food industry is about collaboration with people: employees, vendors, clients and customers. Food is something everyone loves. As a consultant and business coach at Food Service Advisor (FSA), I execute food service plans that secure desired results in food industry marketing and operations.
At FSA food service profitability my number one objective. I also use social media and networking tools are as part of an overall food service marketing and operations strategy. My goal is to make each customer a friend. This is one of the best perks of my job.
Specialties:Food Service Advisor: profitability coach, food service operation, restaurant management, social media marketing, food industry branding, kitchen and dining staffing, wait staff coaching and training.
- Years in the Industry
- 35
Comment Wall (1 comment)
- At 2:37pm on March 11, 2010,
Non-Operatorfoodadvisor said… - Hi theotheo,
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
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