Ted Cohn
  • 49, Male
  • Incline Village, NV
  • United States
  • Barnes & Noble
Share on Facebook
Share Twitter

Latest Activity

Ted Cohn posted a status
"Hi everyone, haven't posted HERE in awhile! :-)"
Apr 3, 2013
Ted Cohn updated their profile
Aug 20, 2012
Ted Cohn is now friends with bryan rhodes and Elizabeth Blumberg
Feb 23, 2012
Ted Cohn joined FohBoh's group

FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Feb 23, 2012

Ted Cohn's Groups

Ted Cohn's Videos

  • Add Videos
  • View All

Ted Cohn's Discussions

FohBoh Gripes
5 Replies

Started this discussion. Last reply by Carol Ott Jan 28, 2008.


Ted Cohn

Hi, I'm Ted, co-founder of FohBoh. Thanks for checking out my page and our site. I handle the tech, community and work with Michael and our team on marketing and business development. If you have any questions or comments, please drop me a line! I'd love to meet you.

Ted Cohn's Blog

UNICEF's TAP Project Supports World Water Day

Over 2,000 restaurants around the country this week are charging $1.00 for each glass of water they serve customers, ending today. UNICEF claims that a child in a developing country will have 40 days of clean water for every $1 glass purchased this week. It's an interesting experiment and interesting to see how much UNICEF raises this way.

My first reaction, selfishly, was to think, OMG, everything is going up in price: gas, food, text… Continue

Posted on March 22, 2008 at 8:33am — 3 Comments

Great Service at Lucky Strike

Michael and I attended the Law Vegas Restaurant Show this week and incidentally ended up last night at the Rio. We decided to kick back at the Lucky Strike bowling alley there. I call it "bowl for booze" because it was an incredible package combining modern, hip, upscale bar with food, large screen videos, lounge,… Continue

Posted on February 27, 2008 at 10:18pm — 2 Comments

Social Network Fatigue

It might be time to break out that pillow—are you starting to suffer from “SNF”? Social networking is exploding beyond the confines of the massive walled gardens of MySpace and Facebook to embrace smaller vertical or “niche” networks that better cater to specific areas of interest. BusinessWeek talks about this new phenomenon in this article. At what…


Posted on January 28, 2008 at 6:09am — 10 Comments

Ted Cohn's connections

  • Elizabeth Blumberg
  • Ryan Horn
  • bryan rhodes
  • Daehee
  • Karolyn Hart
  • Carlos Calderon
  • Tracey
  • Noah Herbert Glass
  • Gloria Irwin
  • Bill Baumgartner
  • Keith  Bernhardt
  • Clement
  • NatashaCK
  • Sanjiv
  • OCRA
  • Dave
  • Greg Lynn
  • Tabitha Fleming
  • Jeff Portwood
  • Tatyana
  • Slouch
  • Patti
  • Trudi Urban
  • Dave Pippenger
  • Matt Milletto
  • John Alexander
  • Kristen Siqueiros
  • Gerald Croteau
  • Misty Young
  • Chris Reed

Profile Information

App Architect
Barnes & Noble
Twitter Handle
What best describes my company
Career Advancement, Discovering New Food, Discovering New Wines, Investing, Learning, Making Friends, Networking
Personal Quote
When you reach the fork in the road, take it. - Yogi Berra
Years in the Industry

Ted Cohn's Photos

  • Add Photos
  • View All

Comment Wall (38 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:03am on May 18, 2009, Patti said…
Hello Ted!

How goes the battle???

Patti xoxo
At 6:45am on March 15, 2009, Mike Benner said…

Sorry to email you out of the blue. I just wanted to take time to thank you for the work you put into the Xband Video Game Network back in the 1990’s. I made many friends through that service, and it was also what got me interested in computers, software, and the internet in general. The service was ahead of it’s time, but it came at just the right time for many people my age. Thanks again.

- Mike Benner
At 8:55pm on March 5, 2009, Craig Priebe said…
Here's an opportunity- won't take but a moment and it's fun...

- go here-

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Craig Priebe
"Grilled Pizzas & Piadinas"
At 10:30am on January 15, 2009,
Carlos Calderon
Hey Ted! this site is awesome and is a great find! Hope to make a lot of friends!
At 3:32pm on November 20, 2008, Bill Baumgartner said…

Thank you,
A personal note from the co-founder means a lot ot me.

I really enjoy the site and the great people I have met.

Thank you again,

Hamilton, Ohio
At 9:50pm on November 19, 2008,
Dana A. Romero
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 9:14am on November 14, 2008, Gloria Irwin said…
Hello Ted, I am a brand new member and LOVE your site? I would like to speak to you about the technology platform you use if you would be so kind. Do you have a direct email address that you can share to ask you a few questions?
At 2:05pm on October 31, 2008, Bill Baumgartner said…
Hi Ted,

It's great to be part of the FohBoh Community.

I really enjoy the site and the friends I have made.

I hope you like some of the posts I have written. I have received several favorable comments from my fellow bloggers.

Have a Great Week! and an even Greater Week-End!!

Bill Baumgartner
Hamilton, Ohio
At 11:23pm on July 2, 2008, Nathan said…
Congrats on hitting 7000 members, Ted. I know you may (or may not) feel like you're on track for this year's goal, but it's still quite a feat and I wish you the best for the next six months.

At 5:10pm on June 24, 2008, Greg Russo said…
Hi Ted,

I see you've a lot of questions about licensing your point system. We love what you've done as well. We are starting up our social network a CentralCoastToday.com. I'd be interested to learn if you are in fact licensing it. Thanks!




Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service