Former commis, line cook, chef (all fine dining), and casual theme GM. Currently an attorney with a practice concentrating in commercial real estate transactions. Seeking to return to hospitality industry.
Years in the Industry
11 in restaurants. 4 practicing law.
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Just read your comment on "employee engagement" and all I can say is, I love you man. At last a kindred spirit. You and me against the world. When management focus on precisely what you just said, and very eloquently I might add, my job is so easy. Mark me as "best friend"
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