Philippe raynaud's connections

philippe raynaud's Groups

In which categories do you purchase, or specify the purchase of products for your organization?: Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods

Interests: Consulting, Discovering New Food, Discovering New Wines, Franchising, Learning, Networking

will be interested to find how to start my own company of dressing...?
any help...

Posted on April 9, 2009 at 9:44am 1 Comment 0 Likes

add some tarragon and hazelnut oil to your vegetables .

Posted on March 23, 2009 at 11:21am 0 Comments 0 Likes

seasoning sound simple but it is the most fundamental and important techniques a chef has to learn.

Posted on March 15, 2009 at 5:24pm 0 Comments 0 Likes

to make a cucumber crown garnish, cut the cucumber into wafer-thin rounds, halve them and arrange in an overlapping circle.

At 11:18am on August 24, 2009, Alyson Mar, RD said…: Hi Philippe,

Thanks for the connection. Looking forward to seeing you on here and reading your tips of the week!

Alyson
FoodCalc

At 8:46am on April 14, 2009, Thierry de Oliveira said…: pas grand chose toujour cette depression americaine

At 11:30am on April 13, 2009, Robert Campion said…: Thanks....I am going to check this out...looks cool.

At 9:14pm on March 8, 2009, Dana A. Romero said…: I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana

At 6:55pm on March 4, 2009, Craig Priebe said…: Hi Philippe
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe

At 5:39pm on March 3, 2009, Michael L. Atkinson said…: Hi, I appreciate the nice words. Feel free to invite as may friends and business associates as possible to fully appreciate the power of social media. Also, you have a lot of experience, don't be shy!

Best,

At 10:56am on March 2, 2009, philippe raynaud said…: Hi philippe,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh