Fast casual design always pushes the envelope, and the “look good, feel good” approach crafted by Starbucks in the mid 90’s has transcended to leading-edge innovation in today’s concepts. I am continually surprised by the uniqueness and creativity of this space.
However, I recently was also surprised by some fast casuals’ lack of two equally, if not more important characteristics — attention to detail and quality.
I conducted a food tour in Dallas, during which my… Continue
Posted on April 17, 2009 at 1:00pm