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Question for the experts: What are the chances of success for this new concept?

Started this discussion. Last reply by Gilbert Jan 4, 2010. 2 Replies 0 Likes

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Allan Marquardt replied to Gilbert's discussion 'Can such a concept succeed?' in the group Ask The Experts

Curious. Are you intending to deliver this product directly or do you expect your customer to pick it up? If the former, how do you propose to ensure timely and hot delivery during the crunch time of a daypart? Sounds like a logistical nightmare,…

Jul 7, 2010

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Title: President

Company: SanGil, Inc.

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At 7:30am on July 3, 2008, Gilbert said…: Hi oyoyoy,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

At 7:30am on July 3, 2008, Gilbert said…: Hi oyoyoy,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh