nick
  • Male
  • Milpitas CA
  • United States
  • Middle Mountain
Share on Facebook
Share Twitter

Nick's connections

  • www.amusecochon.com
  • Amanda C. Koooser
  • John Dumbrille
  • Sarah
  • Keith  Bernhardt
  • susan holaday
  • Ralph 'Poppie' Martin
  • Sean Conway
  • Dinersfeedback.com
  • restaurantdotorg
  • Jeremy Heersink
  • Chris Reed
  • Eric
  • Judy "the foodie" Asman
  • Anthony Presley

nick's Groups

nick's Discussions

Customers and Business Owners sharing feedback online. Good idea?
4 Replies

Started this discussion. Last reply by nick Jul 21, 2009.

How do you engage negative reviews?
25 Replies

Started this discussion. Last reply by Andrew Mar 23, 2009.

 

Latest Activity


Non-Operator
MenuDrive replied to nick's discussion Engaging Customers
"I agree with everyone here: customer feedback is the lifeblood of a business if it wants to be successful!   We personally use a lot of surveys and emails to get feedback from our customers.  However, we are lucky in the fact that our…"
Sep 4, 2013

Profile Information

Title
Co-Founder
Company
Middle Mountain

Comment Wall (13 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 8:53am on November 4, 2008, Dinersfeedback.com said…
Nice Site . It looks like its been busy . Nice concept it reminds me of the programmableweb site for Apis'
At 6:38pm on October 31, 2008, Dinersfeedback.com said…
I did a ton of research and I wanted to something different from what was out there .. I pretty much research all the different restaurant portals ... What are you working on ?
At 9:31pm on October 14, 2008, www.amusecochon.com said…

At 5:08am on August 20, 2008, Chris Reed said…
Absolutely...I feel the same way! You definitely came to right place for great ideas and feedback...
At 4:25pm on August 19, 2008,
Non-Operator
Keith Bernhardt
said…
Hi Nick !
Not a problem. Happy to help out.

KB
At 1:56pm on August 19, 2008, Ralph 'Poppie' Martin said…
Hi Nick, Maybe I'm old fashioned or she's just too cute, but I'd have fed her!
At 8:03pm on August 18, 2008, restaurantdotorg said…
We've been thinking about testing such an app for an upcoming conference and see how that goes...
At 11:56am on August 18, 2008, Ralph 'Poppie' Martin said…
Hey Nick,
I was just surfing around and was wondering what you were about to put in your mouth.
At 5:21pm on August 17, 2008, Ralph 'Poppie' Martin said…
Hi Nick!
Looking forward to some geat chatter.
Poppie
At 9:39am on August 11, 2008, nick said…
Wow! Thanks for the warm welcome! I'm looking forward to be part of this community.
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service