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Atlanta Food Network

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Profile Information

Title: mercenary chef

Company: sysco

Restaurant Segment: Fine Dining

Interests: Consulting, Buying/Selling a Business, Networking, Finding Investors, Deals, New locations, Gaining Knowledge

Personal Quote: don't work with your eyes closed

Biography: chef,owner, consultant, mercenary chef

Years in the Industry: 25

Larry esposito's Blog

server training checklist

Posted on May 1, 2008 at 4:35pm 4 Comments 0 Likes

anyone have a good source for a server training checklist?
I need to help a customer design an effective training program that he can implement himself. I now this can get to be a large list, but I think it needs to be concise and practical. this is for a pizza and italian dinner house with a beer and wine service only. any and all direction would be appreciated.

Comment Wall (10 comments)

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At 3:56pm on January 6, 2009, Tom DiSalvo said…: Larry this is Tommy from Bella Napoli days I am currently unemployed as of today and i need your phone number for my references if you don't mind

At 12:59pm on April 1, 2008, Eric S. Crane said…: Larry,
How long ago did Ed Varsolona work for Empire? We don't seem to have anyone here at this time by that name in either Georgia or North Carolina.
Eric

At 2:11pm on March 31, 2008, Eric S. Crane said…: Oh yeah, I am in the wine industry, I work for Empire Distributors.

At 2:10pm on March 31, 2008, Eric S. Crane said…: Larry,
I was at the event. Mercenary Chef, that's pretty neat!
Eric

At 2:15pm on March 27, 2008, Allen Hardage said…: mercenary Chef?! Thar rocks.

At 5:22am on March 26, 2008, Daryle T Davidson said…: Welcome!

At 11:13pm on March 25, 2008, Adam R. Cox said…: Thanks for joining FOHBOH. I am Adam R. Cox and I created the Pacific NorthWest Food Network. I have found FOHBOH very helpful over the past few months of my joining. With all the resources available I know you will too. Please drop by my page and say hello!

Thanks

Adam R. Cox

At 8:35pm on March 25, 2008, Kristen Siqueiros said…: Hello Larry! My name is Kristen and I just wanted to introduce myself and welcome you to the network. If you need any assistance getting around, then I'm your girl. :o)

At 8:15pm on March 25, 2008, Matt Urdan said…: Hi Larry, welcome to FohBoh...This is a great resource site and I know you're going to find a lot of value here. Check out the Groups link on the main navigation bar...this is where you can find topic-related discussions that I know you'll be interested in.

I recommend you join the Local Store Marketing (LSM) Group for inexpensive ways to help market your business and increase sales, the Coffee Lovers Group because, just about everyone working in a restaurant or restaurant-related profession drinks coffee, and the Leading Generation Y Group because the young people working in restaurants today are part of Generation Y and they have unique desires, needs, and an outlook on work, and finally the Ambitions Group because we all have ambitions and dreams, and this is the place to articulate them, find other kindred spirits, and receive positive support from a great bunch of people.

If you have any questions about the site or how to navigate, I'll be happy to help.

Cheers!

At 8:13pm on March 25, 2008, larry esposito said…: Hi larry, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder